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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Grasshopper Rock
Grasshopper Rock Pinot Noir $479.88/Case of 12
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Available by the dozen
Pinot Noir by Grasshopper Rock of Central Otago. Smoothly textured palate with ripe tannins in support of red and black currant and plum flavours. Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. Earnscleugh Road is at the southernmost latitude of established wine growing in Central Otago. Rich, generous yet wonderfully integrated on release, a long savoury finish and perfect balance of cherry Pinot acids.
FromGrasshopper Rock
VarietalPinot Noir
RegionCentral Otago / New Zealand
EachDozen
39.99 479.00

Grasshopper Rock

http://www.grasshopperrock.co.nz/ - Grasshopper Rock - Tasting Notes On Australian & New Zealand wines
Grasshopper Rock is a small Central Otago wine producer, dedicated exclusively to the production of first class, single vineyard Pinot Noir

In establishing the vineyard, the proprietors searched for land that would provide the best conditions for consistently producing a premium Pinot Noir in a elegant Central Otago style. The chosen site is situated on Earnscleugh Road, across the Clutha River from Alexandra. The property enjoys high sunshine hours and high mean temperatures and is sufficiently harsh and difficult to make the vines work their hardest. With extremes of heat and cold comes the risk of spring and autumn frosts, providing a demanding but rewarding environment for the production of premium pinot noir.

http://www.grasshopperrock.co.nz/ - Grasshopper Rock - Tasting Notes On Australian & New Zealand wines

From its beginnings, Grasshopper Rock has produced award winning wines. The wine is often selected to showcase pinot noir from the Alexandra sub-region of Central Otago. The 2006 vintage achieved international acclaim when it scored 92 points (outstanding) in Robert Parker's Wine Advocate magazine in 2008. The 2007 vintage is a wine of greater intensity and was awarded three GOLD MEDALS including GOLD at the Hong Kong IWSC. The 2008 vintage has been awarded two GOLD MEDALS including GOLD at the International Wine Challange (IWC) in London and BLUE GOLD and TOP1OO at the Sydney IWC. The 2008 pinot noir is one of the best pinot noir of the vintage for Central Otago and New Zealand.

Purchased in 2002, the vineyard at Earnscleugh Road is one of the few large tracts of quality grape land in the Dunstan Basin, which surrounds Alexandra. Within the site, there are three distinct areas: blocks 1 & 2 are hill soils on shattered schist with schist outcrops; blocks 3 & 4 are at the foot of the hill, on loamy sand over schist gravel; blocks 5 & 6 are out from the hill on shallow loamy sand and stony sand on greywacke and schist gravels.

The gentle, north facing slope attracts high temperatures and has the potential to produce a unique wine of greater complexity, from the mix of pinot noir clones planted on the different blocks. 38,000 vines were planted on 8 hectares in 2003 and the first vintage was harvested in April 2006.

http://www.grasshopperrock.co.nz/ - Grasshopper Rock - Tasting Notes On Australian & New Zealand wines

Earnscleugh Road is at the southern most latitude of established wine growing in Central Otago. At 45°15' south, the vineyard is one of the southern most vineyards in the world, along with a select group of other vineyards on the Earnscleugh Rim.

At Grasshopper Rock, the passion for the people who make Pinot Noir is to achieve excellence, working with the best raw materials and managing them to the best of their ability. Grasshopper Rock is a unique combination of land, climate, vines and people. The five shareholding families of Grasshopper Rock live throughout the country, from Hamilton to Invercargill. The families originally met through a common interest in agriculture, with four members involved in rural banking. Today, these interests have diversified into banking and finance, dairy farming, sheep and beef farming, pharmacy, fine arts and white baiting. All share an interest in New Zealand wine and food, and annual meetings held at Wanaka are always a celebration of the best of local produce, including their outstanding Pinot Noir.

he vineyard takes it name from a rare grasshopper, Sigaus childi, which is found only in Central Otago, and predominantly on the Earnscleugh gold tailings, which lie along the Clutha River, across the road from the vineyard. And the Rock alludes to the gold that is no longer in the tailings, and probably never was. The new gold is wine, and Grasshopper Rock hope that you will find a little bit of gold in the pleasure you get from their wine.

http://www.grasshopperrock.co.nz/ - Grasshopper Rock - Tasting Notes On Australian & New Zealand wines

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