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One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Domaine Dawnelle
Domaine Dawnelle Riesling $203.94/Case of 6
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Available in cartons of six
Riesling by Domaine Dawnelle of Derwent. . . .
FromDomaine Dawnelle
VarietalRiesling
RegionDerwent / Tasmania
EachDozen
33.99 405.00

Domaine Dawnelle

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines
There are few regions that can provide the ideal terroir for Pinot Noir, Tasmania is the new frontier for artisanal winemakers in search of world class fruit

Michael O’Brien was born and raised in the Riverina, immersed in the land, farming and winemaking for many years, his earliest memories stretch back to the days of vintage festivities and the pungent grape marc aromas that filled the distillery where his grandfather made spirit. Having relocated the family to Tasmania in late 2008, with a view to determining the most desirable site, the fortuitous topography of Domaine Dawnelle was discovered in less than two years. Be it chance or the right place at the right time, a late evening prospect at Granton Heights revealed a plethora of riches so perfectly suited to Pinot Noir and Chardonnay.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

The eight hectares of Domaine Dawnelle are located in rural Granton, Tasmania’s most eminent terroir. At 160m above sea level, perched atop a north facing chalk ridge, the shallow topsoil reveals a myriad of fossilised marine shells over chalk and limestone sub layers. The vineyard, still in its developmental stage has been planted with the classic Burgundy varietals, Pinot Noir and Chardonnay. In addition, an idyllic patch of land has been planted with Riesling. Planted in 0.2 Hectare blocks, enabling the most meticulous management of varietal clones and micro ferments. Tasmania, family and Pinot Domaine Dawnelle's raison d’etre.

The fruit of Tinderbox Vineyard articulates the intricacies of Tasmania’s cool climate sub regions. Planted in 1994, the mature vines overlook D’Entrecasteaux Channel. The fruit reflects the unique characteristics of the vineyard’s low yielding basalt soils of volcanic origin and the microclimate which is largely influenced by the surrounding sea breezes.

Elsewhere Vineyard is located in Huon Valley, the second Pinot Noir to join the Vineyard Designate Series. First planted in 1984, the mature vines overlook the Huon River at Glaziers Bay and are amongst some of Tasmania’s most southerly cold climate sites. Kinvarra Vineyard is on the picturesque Upper Derwent Valley, the original Pinot Noir block was first planted in 1990.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

All Domaine Dawnelle's fruit is hand picked, chilled and de-stemmed in preparation for a whole berry cold soak to enhance aromatic complexity. The colds soaks also facilitate a slow restrained ferment that will only peak in temperature when miniscule residual sugar remains. Due to a number of small batches, occasionally ripe stalks are introduced to provide natural tannin. Hand plunging the red wines 3-4 times daily during active ferment and a period of extended maceration, helps promote the accumulation of desirable phenolics. Wine is drawn off from the fermenter by gravity and the pomace manually basket pressed.

All pressings of designated batches are gravity fed to French oak barriques for bâtonnage prior to malolactic fermentation. Pinot Noir is matured for no less than 15 months on lees (sur lie) before gravity racking and preparation for bottling. Like a true craftsman, O’Brien has adopted traditional hands on winemaking techniques. Gentle handling of Pinot Noir is paramount for genuine expression of the vineyards terroir. Wines are purposely crafted to exemplify class, elegance and longevity.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

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