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Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Hay Shed Hill
Hay Shed Hill Block 1 Semillon Sauvignon
Available in cartons of six
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Hay Shed Hill Block 2 Cabernet Sauvignon
Available in cartons of six
By Hay Shed Hill
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $44.99
Dozen $537.00
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Hay Shed Hill Block 6 Chardonnay
Available in cartons of six
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $35.99
Dozen $431.00
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Hay Shed Hill Cabernet Merlot
Available by the dozen
By Hay Shed Hill
Varietal CabernetSauv Merlot CabernetFranc
Region Margaret / WesternAustralia
Each $18.99
Dozen $225.00
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Hay Shed Hill Cabernet Sauvignon
Available by the dozen
By Hay Shed Hill
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $23.99
Dozen $287.00
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Hay Shed Hill Chardonnay
Available by the dozen
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $23.99
Dozen $287.00
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Hay Shed Hill Pinot Rose
Available by the dozen
By Hay Shed Hill
Varietal PinotNoir
Region Margaret / WesternAustralia
Each $18.99
Dozen $225.00
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Hay Shed Hill Semillon Sauvignon
Available by the dozen
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $18.99
Dozen $225.00
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Hay Shed Hill Shiraz Tempranillo
Available by the dozen
By Hay Shed Hill
Varietal Shiraz Tempranillo
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Hay Shed Hill White Label Hill Malbec
Available by the dozen
By Hay Shed Hill
Varietal Malbec
Region Margaret / WesternAustralia
Each $24.99
Dozen $297.00
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Pitchfork Margaret River Cabernet Merlot
Available by the dozen
By Hay Shed Hill
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Pitchfork Margaret River Chardonnay
Available by the dozen
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Pitchfork Margaret River Moscato
Available by the dozen
By Hay Shed Hill
Varietal Muscat Riesling
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Pitchfork Margaret River Pink
Available by the dozen
By Hay Shed Hill
Varietal
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Pitchfork Margaret River Semillon Sauvignon
Available by the dozen
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Pitchfork Margaret River Shiraz
Available by the dozen
By Hay Shed Hill
Varietal Shiraz
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Hay Shed Hill

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines
Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup Valley, where the region’s first vines were planted and the great tradition of Margaret River wine began

The Hay Shed Hill property was a group settlement farm for returned soldiers from the 1st World War and was originally established as a diary farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in 1973 to the varieties which have put Margaret River on the wine map; Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc. The property was known as Sussex Vale until 1989 when it was bought by Barry & Liz Morrison. The Morrison’s were instrumental in establishing what you see today, managing to turn a fairly run down farm with a few vines into a quality grape producer with nearly 18 ha of vines. The place was planted right, the right varieties on the right slopes with the right soils. The winemakers today enjoy the advantage of working with truly mature vines.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

As the old hay shed from the dairy days was a local landmark, the Morrison’s used this to create the new name for the property, Hay Shed Hill. Tools found in the hay shed provided them with the inspiration for Hay Shed’s sister label – Pitchfork Wines. In 1992 the winery was redesigned by a local architect to complement the existing house and hay shed. The effect is a visually stunning structure, which complements the existing buildings and is both striking and charming when viewed upon approach to the winery.

The Morrison’s owned the property for 11 years until 2000 when they sold to a wine investment group based in New South Wales. In 2002 the property and business was sold to Australian Wine Holdings Limited. The current winemakers bought back the farm in late 2006 and began the revival of this great vineyard and wine brand commencing with major vineyard investment and the re-design and renewal of the wine branding and labels.

Michael Kerrigan, formally the Chief Winemaker of Howard Park and MadFish Wines for the previous 12 years and a small group of partners took over the Hay Shed Hill vineyard and brands just before Christmas 2006. He was familiar with the Hay Shed Hill vineyard and its potential. He could not pass up an opportunity to be part of such an exciting winery that is producing Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Semillon wines as good as or better than any wine producer in Margaret River – and that means world class wine.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

Hay Shed Hill vineyard has the mission of producing world class wines that reflect the place of their origin; wines of depth and flavour that are true to region and true to the vineyard. Small, old, hands-on vineyards and wineries like Hay Shed Hill need to be owned and run by winemakers and grape growers; people who are attached to the land and the place and wish to express its character through the wine. In the end corporations shouldn’t run boutique wine businesses.

What makes a good vineyard? If you want to make good wine you need to start with good fruit from a good vineyard. Winemakers have bought back the farm. A good vineyard has all the attributes of regional climate, in Hay Shed Hill's case the kind maritime conditions of the southwest Cape of Western Australia with its mild temperatures and dry summers – remarkably similar to the conditions of Bordeaux. Good soil, well drained gravelly loams. But most important are the individual site characteristics which have a major influence on the weather and local climate experienced by the vines. The Hay Shed Hill site is hilly with wonderful north facing slopes giving maximum sun light to the Cabernet Sauvignon and south facing slopes reducing the heat load on the Chardonnay and Sauvignon Blanc. The property is an outstanding site combining the attributes of fully mature vines with distinctive soil type and the mild weather conditions of the area to produce some of the best fruit from the region. The right varieties planted to the right slopes.

The Hay Shed Hill Block Series of wines are made from single parcels of fruit from designated blocks selected as the best grapes on the property, with hand crafted care in the winery these wines are a fine interpretation of an outstanding site. These wines showcase the best of the vineyard. Old vines, modern wines. The Pitchfork Series in slightly more modern styling. Wines complement life's experiences, clean and bright expressing the quality of the fruit not secondary influences of fermentation, oak and other processing gimmicks. The modern Australian food and lifestyle needs modern Australian wine - there is no better source of modern Australian wine than off an old Australian vineyard.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

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