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The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Hay Shed Hill
Hay Shed Hill Block 1 Semillon Sauvignon 2016
Available in cartons of six
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Hay Shed Hill Block 2 Cabernet Sauvignon 2013
Available in cartons of six
By Hay Shed Hill
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $44.99
Dozen $537.00
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Hay Shed Hill Block 6 Chardonnay 2016
Available in cartons of six
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $33.99
Dozen $405.00
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Hay Shed Hill Cabernet Merlot 2015
Available by the dozen
By Hay Shed Hill
Varietal CabernetSauv Merlot CabernetFranc
Region Margaret / WesternAustralia
Each $18.99
Dozen $225.00
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Hay Shed Hill Cabernet Sauvignon 2015
Available by the dozen
By Hay Shed Hill
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $23.99
Dozen $287.00
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Hay Shed Hill Chardonnay 2016
Available by the dozen
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $23.99
Dozen $287.00
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Hay Shed Hill Pinot Rose
Available by the dozen
By Hay Shed Hill
Varietal PinotNoir
Region Margaret / WesternAustralia
Each $18.99
Dozen $225.00
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Hay Shed Hill Semillon Sauvignon
Available by the dozen
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $18.99
Dozen $225.00
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Hay Shed Hill Shiraz Tempranillo 2015
Available by the dozen
By Hay Shed Hill
Varietal Shiraz Tempranillo
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Hay Shed Hill White Label Hill Malbec 2015
Available by the dozen
By Hay Shed Hill
Varietal Malbec
Region Margaret / WesternAustralia
Each $24.99
Dozen $297.00
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Pitchfork Margaret River Cabernet Merlot 2015
Available by the dozen
By Hay Shed Hill
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Pitchfork Margaret River Chardonnay 2017
Available by the dozen
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Pitchfork Margaret River Moscato
Available by the dozen
By Hay Shed Hill
Varietal Muscat Riesling
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Pitchfork Margaret River Pink
Available by the dozen
By Hay Shed Hill
Varietal
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Pitchfork Margaret River Semillon Sauvignon 2017
Available by the dozen
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Pitchfork Margaret River Shiraz 2015
Available by the dozen
By Hay Shed Hill
Varietal Shiraz
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Hay Shed Hill

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines
Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup Valley, where the region’s first vines were planted and the great tradition of Margaret River wine began

The Hay Shed Hill property was a group settlement farm for returned soldiers from the 1st World War and was originally established as a diary farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in 1973 to the varieties which have put Margaret River on the wine map; Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc. The property was known as Sussex Vale until 1989 when it was bought by Barry & Liz Morrison. The Morrison’s were instrumental in establishing what you see today, managing to turn a fairly run down farm with a few vines into a quality grape producer with nearly 18 ha of vines. The place was planted right, the right varieties on the right slopes with the right soils. The winemakers today enjoy the advantage of working with truly mature vines.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

As the old hay shed from the dairy days was a local landmark, the Morrison’s used this to create the new name for the property, Hay Shed Hill. Tools found in the hay shed provided them with the inspiration for Hay Shed’s sister label – Pitchfork Wines. In 1992 the winery was redesigned by a local architect to complement the existing house and hay shed. The effect is a visually stunning structure, which complements the existing buildings and is both striking and charming when viewed upon approach to the winery.

The Morrison’s owned the property for 11 years until 2000 when they sold to a wine investment group based in New South Wales. In 2002 the property and business was sold to Australian Wine Holdings Limited. The current winemakers bought back the farm in late 2006 and began the revival of this great vineyard and wine brand commencing with major vineyard investment and the re-design and renewal of the wine branding and labels.

Michael Kerrigan, formally the Chief Winemaker of Howard Park and MadFish Wines for the previous 12 years and a small group of partners took over the Hay Shed Hill vineyard and brands just before Christmas 2006. He was familiar with the Hay Shed Hill vineyard and its potential. He could not pass up an opportunity to be part of such an exciting winery that is producing Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Semillon wines as good as or better than any wine producer in Margaret River – and that means world class wine.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

Hay Shed Hill vineyard has the mission of producing world class wines that reflect the place of their origin; wines of depth and flavour that are true to region and true to the vineyard. Small, old, hands-on vineyards and wineries like Hay Shed Hill need to be owned and run by winemakers and grape growers; people who are attached to the land and the place and wish to express its character through the wine. In the end corporations shouldn’t run boutique wine businesses.

What makes a good vineyard? If you want to make good wine you need to start with good fruit from a good vineyard. Winemakers have bought back the farm. A good vineyard has all the attributes of regional climate, in Hay Shed Hill's case the kind maritime conditions of the southwest Cape of Western Australia with its mild temperatures and dry summers – remarkably similar to the conditions of Bordeaux. Good soil, well drained gravelly loams. But most important are the individual site characteristics which have a major influence on the weather and local climate experienced by the vines. The Hay Shed Hill site is hilly with wonderful north facing slopes giving maximum sun light to the Cabernet Sauvignon and south facing slopes reducing the heat load on the Chardonnay and Sauvignon Blanc. The property is an outstanding site combining the attributes of fully mature vines with distinctive soil type and the mild weather conditions of the area to produce some of the best fruit from the region. The right varieties planted to the right slopes.

The Hay Shed Hill Block Series of wines are made from single parcels of fruit from designated blocks selected as the best grapes on the property, with hand crafted care in the winery these wines are a fine interpretation of an outstanding site. These wines showcase the best of the vineyard. Old vines, modern wines. The Pitchfork Series in slightly more modern styling. Wines complement life's experiences, clean and bright expressing the quality of the fruit not secondary influences of fermentation, oak and other processing gimmicks. The modern Australian food and lifestyle needs modern Australian wine - there is no better source of modern Australian wine than off an old Australian vineyard.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

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