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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Hay Shed Hill
Hay Shed Hill Block 1 Semillon Sauvignon
Available in cartons of six
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Hay Shed Hill Block 2 Cabernet Sauvignon
Available in cartons of six
By Hay Shed Hill
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $44.99
Dozen $537.00
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Hay Shed Hill Block 6 Chardonnay
Available in cartons of six
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $35.99
Dozen $431.00
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Hay Shed Hill Cabernet Merlot
Available by the dozen
By Hay Shed Hill
Varietal CabernetSauv Merlot CabernetFranc
Region Margaret / WesternAustralia
Each $18.99
Dozen $225.00
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Hay Shed Hill Cabernet Sauvignon
Available by the dozen
By Hay Shed Hill
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $23.99
Dozen $287.00
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Hay Shed Hill Chardonnay
Available by the dozen
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $23.99
Dozen $287.00
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Hay Shed Hill Pinot Rose
Available by the dozen
By Hay Shed Hill
Varietal PinotNoir
Region Margaret / WesternAustralia
Each $18.99
Dozen $225.00
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Hay Shed Hill Semillon Sauvignon
Available by the dozen
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $18.99
Dozen $225.00
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Hay Shed Hill Shiraz Tempranillo
Available by the dozen
By Hay Shed Hill
Varietal Shiraz Tempranillo
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Hay Shed Hill White Label Hill Malbec
Available by the dozen
By Hay Shed Hill
Varietal Malbec
Region Margaret / WesternAustralia
Each $24.99
Dozen $297.00
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Pitchfork Margaret River Cabernet Merlot
Available by the dozen
By Hay Shed Hill
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Pitchfork Margaret River Chardonnay
Available by the dozen
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Pitchfork Margaret River Moscato
Available by the dozen
By Hay Shed Hill
Varietal Muscat Riesling
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Pitchfork Margaret River Pink
Available by the dozen
By Hay Shed Hill
Varietal
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Pitchfork Margaret River Semillon Sauvignon
Available by the dozen
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Pitchfork Margaret River Shiraz
Available by the dozen
By Hay Shed Hill
Varietal Shiraz
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Hay Shed Hill

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines
Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup Valley, where the region’s first vines were planted and the great tradition of Margaret River wine began

The Hay Shed Hill property was a group settlement farm for returned soldiers from the 1st World War and was originally established as a diary farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in 1973 to the varieties which have put Margaret River on the wine map; Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc. The property was known as Sussex Vale until 1989 when it was bought by Barry & Liz Morrison. The Morrison’s were instrumental in establishing what you see today, managing to turn a fairly run down farm with a few vines into a quality grape producer with nearly 18 ha of vines. The place was planted right, the right varieties on the right slopes with the right soils. The winemakers today enjoy the advantage of working with truly mature vines.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

As the old hay shed from the dairy days was a local landmark, the Morrison’s used this to create the new name for the property, Hay Shed Hill. Tools found in the hay shed provided them with the inspiration for Hay Shed’s sister label – Pitchfork Wines. In 1992 the winery was redesigned by a local architect to complement the existing house and hay shed. The effect is a visually stunning structure, which complements the existing buildings and is both striking and charming when viewed upon approach to the winery.

The Morrison’s owned the property for 11 years until 2000 when they sold to a wine investment group based in New South Wales. In 2002 the property and business was sold to Australian Wine Holdings Limited. The current winemakers bought back the farm in late 2006 and began the revival of this great vineyard and wine brand commencing with major vineyard investment and the re-design and renewal of the wine branding and labels.

Michael Kerrigan, formally the Chief Winemaker of Howard Park and MadFish Wines for the previous 12 years and a small group of partners took over the Hay Shed Hill vineyard and brands just before Christmas 2006. He was familiar with the Hay Shed Hill vineyard and its potential. He could not pass up an opportunity to be part of such an exciting winery that is producing Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Semillon wines as good as or better than any wine producer in Margaret River – and that means world class wine.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

Hay Shed Hill vineyard has the mission of producing world class wines that reflect the place of their origin; wines of depth and flavour that are true to region and true to the vineyard. Small, old, hands-on vineyards and wineries like Hay Shed Hill need to be owned and run by winemakers and grape growers; people who are attached to the land and the place and wish to express its character through the wine. In the end corporations shouldn’t run boutique wine businesses.

What makes a good vineyard? If you want to make good wine you need to start with good fruit from a good vineyard. Winemakers have bought back the farm. A good vineyard has all the attributes of regional climate, in Hay Shed Hill's case the kind maritime conditions of the southwest Cape of Western Australia with its mild temperatures and dry summers – remarkably similar to the conditions of Bordeaux. Good soil, well drained gravelly loams. But most important are the individual site characteristics which have a major influence on the weather and local climate experienced by the vines. The Hay Shed Hill site is hilly with wonderful north facing slopes giving maximum sun light to the Cabernet Sauvignon and south facing slopes reducing the heat load on the Chardonnay and Sauvignon Blanc. The property is an outstanding site combining the attributes of fully mature vines with distinctive soil type and the mild weather conditions of the area to produce some of the best fruit from the region. The right varieties planted to the right slopes.

The Hay Shed Hill Block Series of wines are made from single parcels of fruit from designated blocks selected as the best grapes on the property, with hand crafted care in the winery these wines are a fine interpretation of an outstanding site. These wines showcase the best of the vineyard. Old vines, modern wines. The Pitchfork Series in slightly more modern styling. Wines complement life's experiences, clean and bright expressing the quality of the fruit not secondary influences of fermentation, oak and other processing gimmicks. The modern Australian food and lifestyle needs modern Australian wine - there is no better source of modern Australian wine than off an old Australian vineyard.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

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