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Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Michelini
Devils Creek Alpine Valley Merlot $167.88/Case of 12
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Available by the dozen
Merlot by Michelini of Alpine. More floral bouquets, satsuma plums and mint leaf. Devils Creek runs along the base of Mount Buffalo, providing a precious source of water to replenish vines which yield the most splendid harvests of Alpine Valley Merlot. Established in 1982, the Michelini Vineyard is perched in the Buckland Valley between the snow capped peaks of Mt Buffalo and the pristine crystal clear waters of Devil's Creek. Enjoy with fiery Asian recipes incorporating sweet herbs and spice.
FromMichelini
VarietalMerlot
RegionAlpine / Victoria
EachDozen
13.99 167.00

Michelini

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines
Michelini's is a well-established award winning, family owned wine company located at the heart of the Alpines region in Victoria

In 1851 the Michelini's began growing grapes and making wine in the Trentino Alto Adige region of the Italian Alps. Emo Michelini arrived in Sydney in 1949 at the age of 25, and two years later with his wife Olga moved to the Buckland Valley where he began share-farming with several other Italian families, growing and curing tobacco. Looking for a source of fruit from cooler climates as blending material for their existing warmer sites, the Barossa based Orlando Wines approached Emo in the early 1980's and discussed the possibility of developing a vineyard in the region.

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines

During the spring of 1982 Michelini's Vineyard was established by Emo Michelini and his sons Ilario and Dino. Perched in the Buckland Valley between the snow capped peaks of Mt Buffalo and the pristine crystal clear waters of Devil's Creek, the Alpine winters and cool summers nights characteristic of this secluded valley provide ideal conditions for maturing premium grapes. Emo acquired some the first varietal cuttings of Chardonnay and Pinot Noir from Orlando Wines, South Australia. With the majority of the vineyard obtaining river frontage and with the lime added to the soil to sweeten it, the fresh mountain air and the Alpine climate provided the ideal conditions to produce classic premium, cool climate wine. Merlot and Marzemino were planted along with further Chardonnay in 1991

Varieties planted are Chardonnay (16 Hectares), Pinot Noir (10 Hectares) and Merlot (10 Hectares). As well as the more mainstream varieties, Michelini have adapted traditional wine making techniques to produce the traditional Italian Pinot Grigio, Barbera, Sangiovese, Teroldego, Marzemino and Fragolino, as well as the sparkling white and red Fizz. Elevation is around 250 metres, with Chardonnay and Pinot Noir harvested for sparkling wines from late February to late March. Chardonnay ripens for table wine around late March, and Merlot early to mid April.

The vineyard is set to the Scott Henry trellis system, with 8 canes per vine on the more vigorous Chardonnay and Pinot Noir blocks and 4 canes per vine on the Merlot block. Moveable foliage wires contain shoots from the top cordon in an upright position whilst shoots from the bottom cordon are mostly allowed to fall down under their own weight. Leaf removal in the fruiting zone is carried out on Merlot to improve sunlight interception and on Chardonnay for sparkling wine to spread ripeness dates. Yield is regulated on the Merlot by removal of secondary shoots prior to flowering, and removal of excessive bunches per shoot at veraison. Target yield is around 12.5 tonnes per hectare.

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines

While the industry has long recognised the region's suitability for producing premium fruit for sparkling wine, growing grapes in this district is not without its challenges and difficulties. Over time the vineyard has been developed to incorporate state-of-the-art equipment including Pellenc machine harvester and high technology spraying equipment which used in conjunction with the high skill level of the Michelini brothers and initiatives such as Integrated Pest Management (IPM) systems has resulted in strong risk management strategies.

Dino Michelini has a firm commitment that wine quality starts in the vineyard. The regional character is drawn from the Alpine Valley climate of cold winters and an extended summer of hot days and cool nights. He says that the main threat to vintage success is spring frosts, affecting the vineyard site in the Buckland River Valley. Frost protection is provided from two pumping stations on the bank of the Buckland River, supplying water to sprinklers across the entire vineyard. Through innovation in grape growing and wine making, the aim is to exceed the quality expectations in every bottle of Michelini's Wines.

Winemaking since the 2001 vintage has been under the influence of Greg O'Keefe. Following graduation from Roseworthy College with a degree in Oenology in 1986, he completed nearly 4 years at Norman's Wines , South Australia prior to moving to Tasmania in 1989 to establish his own winemaking firm focusing on premium Riesling, Pinot Noir and sparkling wine styles. Greg joined the Company in November 2000, and looks forward to continuing the Michelini tradition, producing premium wines that express the unique regional character of the Buckland region of the Alpine Valley.

The Michelini family has invested in a state-of-the-art winery and cellar door sales operation in the nearby town of Myrtleford. Since 1997, a range of red and white wines have been produced and marketed under the Michelini label, together with two unique wines produced from rare Italian grape varieties. Recent additions under the Devils Creek range include the white and red Fizz sparkling wines and Merlot.

http://www.micheliniwines.com.au/ - Michelini - Tasting Notes On Australian & New Zealand wines

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