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The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
St Hallett
St Hallett Butchers Cart Shiraz
Available by the dozen
By St Hallett
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
St Hallett Butchers Cart Shiraz - Buy online
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St Hallett Garden of Eden Shiraz
Available by the dozen
By St Hallett
Varietal Shiraz
Region Eden / SouthAustralia
Each $24.99
Dozen $299.00
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St Hallett Reward Cabernet Sauvignon
Available by the dozen
By St Hallett
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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St Hallett

http://www.sthallett.com.au/ - St Hallett - Tasting Notes On Australian & New Zealand wines
Experience and evolution, redefining the standards of winemaking excellence while retaining the tradition of Barossa's most distinguished old vineyards

Evolution in the pursuit of excellence has been a consistent thread running through St Halletts history resulting in benchmark wines, recognised around the world as quintessential Barossa. As one of the founding wineries of the region and in the strength, warmth and honesty of its wines, St Hallett has come to be regarded as quintessential Barossa.

http://www.sthallett.com.au/ - St Hallett - Tasting Notes On Australian & New Zealand wines

In the heart of the Barossa Valley, Australia's best known wine region, lies St Hallett, one of the country's premier wine producers. Established by the Lindner Family in 1944, for many years St Halletts winemaking focus was, like many local wineries, on producing fortified wines. However during the seventies and eighties St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett's elevation as one of Australia?s best producers.

St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old. St Hallett's rich heritage and ongoing commitment to Barossa Shiraz is now underpinned by extensive experience and a continuous sense of evolution, attributes personified in winemakers Stuart Blackwell and Matt Gant.

Winemaker and General Manager, Stuart Blackwell spearheaded the commissioning of the new winemaking facilities in 1988 and the installation of some of the world's most advanced fruit processing and handling equipment. Despite this modern approach, traditional winemaking techniques prevail at St Hallett as best suited to the winery's classic style.

http://www.sthallett.com.au/ - St Hallett - Tasting Notes On Australian & New Zealand wines

St Hallett's commitment to translating the tapestry of soils and meso-climates of the Barossa in each of its wines is made possible by the rich resource of old vines, long-term relationships with growers and the winemakers intuitive understanding of the Barossa.

As Senior Winemaker for over 30 years, Stuart Blackwell has developed a deep understanding of the rich tapestry of site and climatic variances in the Barossa and an appreciation of the importance of both dedicated growers and old vine Shiraz. Strong long-term relationships with focussed and passionate growers give St Hallett access to the Barossa's most prized old vine Shiraz vineyards dating back 60 to over 100 years of age. St Hallett also partners growers to nurture Shiraz on other sites which have unique qualities and comparable long-term potential.

Taking on the reins of evolution, Winemaker Matt Gant seeks to honour this patchwork of differences in vine age, climate and site, by avidly picking and keeping separate over 200 different parcels of Shiraz each vintage. Fermentation and most particularly maturation are then meticulously tailored to suit each parcel.

The diversity of these parcels allows the team to constantly evolve and adapt techniques not only from vintage to vintage but also parcel by parcel and is ultimately critical to the complexity and differentiation of St Hallett's three expressions of Barossa Shiraz, Faith, Blackwell and Old Block.

http://www.sthallett.com.au/ - St Hallett - Tasting Notes On Australian & New Zealand wines

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