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The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
An accord of three very different parcels of superior McLaren Vale vineyard, vinified on skins for a week and a half in traditional open vats, followed by transfer to a selection of seasoned and new French oak barrels for completion of malolactic and eighteen months maturation. The individual Blocks of Cabernet were cannily shifted between different cooperages of oak to impart layers of flavour and enhance structure, the final assemblage is a judicious draught of vineyard parcels to achieve layers of flavour and opulent tannin profile. Fox Creek»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Excellent Langtons Classification. An eminent performer on the international wine show circuit, one of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
Jacobs Creek
Gramps Shiraz
Available by the dozen
By Jacobs Creek
Varietal Shiraz
Region McLaren Padthaway / SouthAustralia
Each $17.99
Dozen $215.00
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Jacobs Creek Centenary Hill Shiraz
Available in cases of 6
By Jacobs Creek
Varietal Shiraz
Region Barossa / SouthAustralia
Each $69.99
Dozen $839.00
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Jacobs Creek Reserve Cabernet
Available by the dozen
By Jacobs Creek
Varietal CabernetSauv
Region Padthaway Barossa / SouthAustralia
Each $14.99
Dozen $179.00
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Jacobs Creek Reserve Chardonnay
Available by the dozen
By Jacobs Creek
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $15.99
Dozen $191.00
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Jacobs Creek Reserve Pinot Chardonnay
Available by the dozen
By Jacobs Creek
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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Jacobs Creek Reserve Riesling
Available by the dozen
By Jacobs Creek
Varietal Riesling
Region / SouthAustralia
Each $15.99
Dozen $191.00
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Jacobs Creek Reserve Sauvignon Blanc
Available by the dozen
By Jacobs Creek
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $15.99
Dozen $191.00
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Jacobs Creek Reserve Shiraz
Available by the dozen
By Jacobs Creek
Varietal Shiraz
Region / SouthAustralia
Each $14.99
Dozen $179.00
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Jacobs Creek Sparkling Moscato
Available by the dozen
By Jacobs Creek
Varietal Muscat
Region /
Each $11.99
Dozen $143.00
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Jacobs Creek Sparkling Moscato Rose
Available by the dozen
By Jacobs Creek
Varietal Muscat
Region /
Each $11.99
Dozen $143.00
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Jacobs Creek Sparkling Rose N.V
Available by the dozen
By Jacobs Creek
Varietal Chardonnay PinotNoir
Region /
Each $11.99
Dozen $143.00
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Jacobs Creek Steingarten Riesling
Available by the dozen
By Jacobs Creek
Varietal Riesling
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Jacobs Creek

http://www.jacobscreek.com/ - Jacobs Creek - Tasting Notes On Australian & New Zealand wines
The history of Jacob's Creek begins with the earliest settlement of South Australia

Colonel William Light, who surveyed the city of Adelaide in 1836, made his way northeast to the Barossa Valley, which he named after an English victory in the south of Spain during the recent Napoleonic Wars. Later, when William Jacob surveyed the Barossa in 1839, he and his brother John took up land in the Hundred of Moorooroo; a word derived from the aboriginal meeting of two waters The two waters involved were the North Para River and a creek, which fed into it. The creek was later named Jacob’s Creek after William Jacob. Today, the Jacob brothers small cottages still stand, overlooking Jacob's Creek.

http://www.jacobscreek.com/ - Jacobs Creek - Tasting Notes On Australian & New Zealand wines

In 1846 a German immigrant, Johann Gramp, purchased land further up stream. A year later he planted the Barossa Valley's first commercial vineyard, on the banks of Jacob's Creek. At the original site by the creek, which meanders through the folds of the Barossa Ranges, Johann Gramp's cellar still stands, preserving the heritage of Australia's most enduring wine enterprise.

A major catalyst for this success came in 1976, with the introduction of a striking Shiraz Cabernet Malbec from the 1973 vintage. It was named after the site of Johann Gramp's first vineyard on the banks of Jacobs Creek. The first name in the Barossa and the Orlando company's founding winemaker, the Gramps range embodies Orlando's Barossa origins and heritage.

Today, the mission for Jacobs Creek is simply to improve the quality of wines with each passing vintage. Jacob Creek's viticulturists foster best practice at every step, from the selection of the best clonal planting material to the delivery of mature grapes at harvest. Through the ongoing management of water distribution, nutrition of the vines, canopy management to protect the berries, to control of pests and microclimatic conditions, the entire team are dedicated and professional.

http://www.jacobscreek.com/ - Jacobs Creek - Tasting Notes On Australian & New Zealand wines

The focus is to produce and preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the Jacobs Creek wine styles. This has to be achieved in an environmentally sustainable manner. The Jacobs Creek nursery has supplied vines multiple vineyard developments and contracted growers throughout Australia. These vineyards in turn have produced high quality grapes, and ultimately the best wine.

Jacob's Creek has been the most popular brand in Australia, as well as Australia's leading export brand for more than a decade, widely recognised as spearheading the country's export growth. Jacobs Creek Orlando was rewarded for its international success in 1993, named Australian Exporter of the Year - a title strongly contested by companies from all industries. More than 80% of Jacob's Creek is now enjoyed in over 60 countries around the world - making it Australia's most popular wine and Australia's Top Drop. Jacob's Creek's fresh, easy drinking style and excellent quality has been extremely popular in both Australia, and around the world. An ongoing commitment to quality has resulted in Jacob's Creek being a regular winner at wine shows in Australia and overseas. Over the years, Jacob's Creek has been awarded over a thousand medals in wine shows globally.

In 1994, Jacob's Creek was honoured with one of the Australian Wine Industry's most prestigious prizes - the Maurice O'Shea Award. It was the first time the award had gone to a wine rather than a person and paid tribute to the enormous contribution Jacob's Creek has made to Australian wine exports. Today you can still walk the historic vineyard site, marvel at the magnificent River Red Gums that line the waterway, inspect Johann Gramps original cellar and feel a real sense of place and soul for Jacobs Creek.

http://www.jacobscreek.com/ - Jacobs Creek - Tasting Notes On Australian & New Zealand wines

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