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Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Teusner
Teusner Albert Shiraz
Available in cases of 6
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $46.99
Dozen $563.00
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Teusner Avatar Grenache Shiraz Mataro
Available by the dozen
By Teusner
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Teusner Big Jim Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $49.99
Dozen $597.00
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Teusner Bilmore Shiraz
Available by the dozen
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Teusner Dog Strangler Mataro
Available by the dozen
By Teusner
Varietal Mouverdre Mataro
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Teusner Gentleman Cabernet Sauvignon
Available by the dozen
By Teusner
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $20.99
Dozen $249.00
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Teusner Independent Shiraz Mataro
Available by the dozen
By Teusner
Varietal Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Teusner Joshua Grenache Mataro Shiraz
Available by the dozen
By Teusner
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Teusner MC Sparkling Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $45.99
Dozen $551.00
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Teusner Righteous FG Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $129.99
Dozen $1559.00
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Teusner Righteous Mataro
Available in cartons of six
By Teusner
Varietal Mouverdre
Region Barossa / SouthAustralia
Each $89.99
Dozen $1079.00
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Teusner The Riebke Shiraz
Available by the dozen
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Teusner

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines
Teusner Wines is an artisanal, youthful expression of revered old Barossa vines, brought into focus by the efforts of devoted growers and the skills of the winemaker

Teusner Wines came into being late in 2001 when Kym Teusner witnessed a conversation between his girlfriend’s uncle and his brother. They were discussing the viability of an old Grenache vineyard, planted in the Northern Barossa Valley by their grandfather. The low yields and low prices being paid by the ‘Big Boys’ meant that the vineyard was running at a loss and was facing certain destruction! Kym was loath to hear this and approached his brother in law, now business partner, to see if they could scratch together enough cash to keep these gnarled old vines in the ground.

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines

In that first year they raised enough capital for only about a quarter of the fruit from that vineyard, but this was enough for the Riebke brothers to stall their plans for these precious old vines. They were aware of a few other old blocks that fruit could be sourced from, if required, and made the first release with 165 cases of 2002 Joshua. In addition to this about 8 hogsheads of Grenache, Mataro and Shiraz was put aside, destined to be released around 24 months later as Avatar.

Kym Teusner is an enthusiastic winemaker, a graduate from the University of Adelaide with a Bachelor of Science (Oenology Major). He was always focused upon returning to the Barossa and experimenting with Rhone varieties that grow so well there. Once finished his studies, this drive led him to work with several high profile producers of Rhone style wines whilst working on the launch of his own label.

Viticulturalist Michael Page grew up on his family vineyard in the south Australian Riverland town of Barmera. In his early 20s he purchased his own 30 acre plot of old vines and consistently produced fruit worthy of top bonuses. The 1990s took their toll on this venture, and when growers started getting paid for their fruit in brandy spirit Michael decided it was time to look to greener pastures. He began developing vineyards for other people which led him to settle in the Barossa Valley.

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines

The philosophy at Teusner is to produce only exceptional, affordable wines by being very selective about the fruit sourced from old, well maintained vineyards. These vineyards reliably produce balanced, complex fruit which is handled, with minimal inputs, into wine. The sources are predominantly family and close friends, which allows great selectivity in which fruit is ultimately vinified.

"Like an inquisitive walk into a dark and cool cellar with a little dusty oak in the air, then deeper again there are loads of beautifully weighted dark fruits in the core of the wine, some garden herbs around the edges and long lasting pleasure all over!" -(Albert Shiraz) The Advertiser, "The Teusner philosophy is to showcase the Barossa Valley in wines that are first and foremost affordable. The Riebke is the one that most clearly shows this promise. The fruit is sourced from Ebenezer and it has spent time in old oak hogsheads so that the fruit shines without distraction. It’s a delicious, plush, juicy shiraz at a ridiculous price!" -Riebke Shiraz (Brisbane News), "This is a joyous Shiraz with its subtle and vibrant fruit notes of plums and red berries on the nose, lightly spiced, fruit....cakey too with hints of chocolate and cedary notes alongside a plush mid-palate, ripe and voluptuous with giving tannins but nothing heavy-handed as it glides on to an excellent,long finish...mmmmm!" -Riebke Shiraz (The Age)

"Spicy, seductive and alluring, she goes by no other name than grenache. With her favourite dance partner mataro, they tear up the night. The backbone of shiraz cutting in at the end. Thats the label of this rose thats full of tangy, juicy fruit fragrant with rose petal and rhubarb notes, some creaminess and sweet fruit on the palate before finishing dry with crisp acidity!" -Salsa Rose (The Age)

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines

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