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A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Quartz Reef
Quartz Reef Pinot Noir $44.99 / $539.00 6
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Available in cases of 6
Pinot Noir by Quartz Reef of Central Otago. A chocolate and ripe dark cherry palate, vibrant with a concentration of sweet blue, red and black berry fruits, silky spice and bucolic characters over round and muscular, fine and long lasting, sweet glazed tannins. Central Otago produces the new world's most distinctive and defined Pinot Noir, the vinification techniques at Quartz Reef are very much in keeping with the traditional practices of old world style. Pinot Noir clones 10/5 and 5, 115 and 667, 777 and Abel are all hand picked off the closely planted, steep slope of Bendigo Estate vineyard. A generous and effusive Central Otago Pinot Noir of great texture and substance to accompany full flavoured meats or richly prepared Mediterranean style vegetables.
FromQuartz Reef
VarietalPinot Noir
RegionCentral Otago / New Zealand
EachDozen
44.99 539.00

Quartz Reef

http://www.quartzreef.co.nz/ - Quartz Reef - Tasting Notes On Australian & New Zealand wines
Situated in the heart of the Central Otago wine region, Quartz Reef produces and specialises in premium sparkling wine, pinot gris and pinot noir

Central Otago is New Zealand's youngest and most dynamic wine region. Quartz Reef's first release was in 1998, and in this short period the estate has already gained international recognition. The 'c' on the Quartz Reef label stands for Chauvet and the 'b' stands for Bauer. These elements embody the South Pacific influence, and the blue wave represents Lake Dunstan. Clotilde Chauvet, Rudi Bauer, Trevor Scott and John Perriam are principal partners.

http://www.quartzreef.co.nz/ - Quartz Reef - Tasting Notes On Australian & New Zealand wines

Bendigo is a new viticultural sub-region of Central Otago. The largest quartz reef deposit in New Zealand lies beneath the vines at Bendigo Station. From 1862 the historic town of Bendigo was mined. Today, the sun-drenched north facing slopes are set to become famous again - for the production of Pinot Noir, Pinot Gris and Chauvet - the methode traditionnelle of Quartz Reef. The north-sloping Quartz Reef Bendigo Estate Vineyard released it's first single vineyard vintage to rapturous reviews. There are currently 15ha under cultivation.

Quartz Reef applies the proven winemaking talents of Austrian-born Rudi Bauer, who continues to enjoy and explore the Pinot Noir's many dimensions, and the convergence of the old and the new wine worlds. Rudi Bauer arrived in New Zealand in 1985, after gaining degrees in Austria and Germany, in both viticulture and winemaking. He worked at Misson, Rippon and Giesen (doing vintages in his off-seasons in California and Oregon), before forming Quartz Reef in 1996 with Clotilde and their partners.

Clotilde Chauvet made the first bottle-fermented sparkling wine in Central Otago at Rippon Vineyard in Wanaka, where she succeeded Rudi as winemaker. The Chauvet family has been making Champagne since 1529 - her wealth of experience is reflected in the Quartz Reef Methode Traditionnelle.

http://www.quartzreef.co.nz/ - Quartz Reef - Tasting Notes On Australian & New Zealand wines

Rudi describes Quartz Reef as reflecting the old and the new - the history in the region and in the 400 years of winemaking by the Chauvet family, whose confidence that the region could produce excellent sparkling wine was the foundation for the venture. He has produced a number of medal and trophy-winning wines over the years and was named Champion Winemaker of the Year in 1999 at the Royal Agricultural Society of New Zealand Easter Wine Show.

"Salzburg-born Rudi Bauer is one of the most respected winemakers in Central Otago, having worked at Mission and Rippon amongst others before forming Quartz Reef in 1996 with Clotilde Chauvet from Champagne and Trevor Scott. They cultivate 15 hectares of Pinot Noir using multifarious rootstock and clone variations upon north-facing slopes of quartz deposits in Bendigo with supplementary fruit sourced from Central Otago!" -eRobertparker.com, "This is more like it. Structure and fruit, varietal integrity, fragrance, life in the mouth and a sound, grapey, grape-tannin fuelled finish. Very cleverly put together. Classy wine. Good now and later. A quality pinot noir, in world terms!" -Winefront.com.au

"It is now well established that Central Otago is producing outstanding pinot noirs, with Quartz Reef being no exception. Still, there is no doubt in Rudi's mind that to produce great pinot noir will take time. We are looking forward to the exciting journey to learn more about pinot noir, the expression of the vines and the development in the bottle. One of the Top 10 New Zealand Producers!" -Atkin On The Case

http://www.quartzreef.co.nz/ - Quartz Reef - Tasting Notes On Australian & New Zealand wines

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