|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»|
|Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»|
|The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»|
|Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»|
|Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»|
|Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»|
|Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»|
|Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»|
|. . Bress»|
|Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»|
|The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»|
Situated in the heart of the Central Otago wine region, Quartz Reef produces and specialises in premium sparkling wine, pinot gris and pinot noir
Central Otago is New Zealand's youngest and most dynamic wine region. Quartz Reef's first release was in 1998, and in this short period the estate has already gained international recognition. The 'c' on the Quartz Reef label stands for Chauvet and the 'b' stands for Bauer. These elements embody the South Pacific influence, and the blue wave represents Lake Dunstan. Clotilde Chauvet, Rudi Bauer, Trevor Scott and John Perriam are principal partners.
Bendigo is a new viticultural sub-region of Central Otago. The largest quartz reef deposit in New Zealand lies beneath the vines at Bendigo Station. From 1862 the historic town of Bendigo was mined. Today, the sun-drenched north facing slopes are set to become famous again - for the production of Pinot Noir, Pinot Gris and Chauvet - the methode traditionnelle of Quartz Reef. The north-sloping Quartz Reef Bendigo Estate Vineyard released it's first single vineyard vintage to rapturous reviews. There are currently 15ha under cultivation.
Quartz Reef applies the proven winemaking talents of Austrian-born Rudi Bauer, who continues to enjoy and explore the Pinot Noir's many dimensions, and the convergence of the old and the new wine worlds. Rudi Bauer arrived in New Zealand in 1985, after gaining degrees in Austria and Germany, in both viticulture and winemaking. He worked at Misson, Rippon and Giesen (doing vintages in his off-seasons in California and Oregon), before forming Quartz Reef in 1996 with Clotilde and their partners.
Clotilde Chauvet made the first bottle-fermented sparkling wine in Central Otago at Rippon Vineyard in Wanaka, where she succeeded Rudi as winemaker. The Chauvet family has been making Champagne since 1529 - her wealth of experience is reflected in the Quartz Reef Methode Traditionnelle.
Rudi describes Quartz Reef as reflecting the old and the new - the history in the region and in the 400 years of winemaking by the Chauvet family, whose confidence that the region could produce excellent sparkling wine was the foundation for the venture. He has produced a number of medal and trophy-winning wines over the years and was named Champion Winemaker of the Year in 1999 at the Royal Agricultural Society of New Zealand Easter Wine Show.
"Salzburg-born Rudi Bauer is one of the most respected winemakers in Central Otago, having worked at Mission and Rippon amongst others before forming Quartz Reef in 1996 with Clotilde Chauvet from Champagne and Trevor Scott. They cultivate 15 hectares of Pinot Noir using multifarious rootstock and clone variations upon north-facing slopes of quartz deposits in Bendigo with supplementary fruit sourced from Central Otago!" -eRobertparker.com, "This is more like it. Structure and fruit, varietal integrity, fragrance, life in the mouth and a sound, grapey, grape-tannin fuelled finish. Very cleverly put together. Classy wine. Good now and later. A quality pinot noir, in world terms!" -Winefront.com.au
"It is now well established that Central Otago is producing outstanding pinot noirs, with Quartz Reef being no exception. Still, there is no doubt in Rudi's mind that to produce great pinot noir will take time. We are looking forward to the exciting journey to learn more about pinot noir, the expression of the vines and the development in the bottle. One of the Top 10 New Zealand Producers!" -Atkin On The Case