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Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Schild Estate
Ben Schild Reserve Shiraz 2016
Available by the dozen
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $28.99
Dozen $347.00
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Schild Estate Alma Reserve Chardonnay 2016
Available by the dozen
By Schild Estate
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Schild Estate Barossa GMS 2017
Available by the dozen
By Schild Estate
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Schild Estate Merlot
Available by the dozen
By Schild Estate
Varietal Merlot
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Schild Estate Moorooroo Shiraz 2016
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $199.99
Dozen $2399.00
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Schild Estate Moscato 2017
Available by the dozen
By Schild Estate
Varietal Muscat Frontignac
Region Barossa Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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Schild Estate Pramie Shiraz
Available by the dozen
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $39.99
Dozen $479.00
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Schild Estate Riesling
Available by the dozen
By Schild Estate
Varietal Riesling
Region Barossa / SouthAustralia
Each $16.99
Dozen $203.00
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Schild Estate Shiraz
Available by the dozen
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Schild Estate Sparkling Pinot Chardonnay
Available by the dozen
By Schild Estate
Varietal PinotNoir Chardonnay
Region Barossa Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Schild Estate Sparkling Shiraz 2016
Available by the dozen
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Schild Estate Unwooded Chardonnay
Available by the dozen
By Schild Estate
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $15.99
Dozen $191.00
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Schild Estate

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines
In 1866 the Schild Family immigrated to Australia from Poland as part of the exodus from religious persecution

Johannes Hugo Bernhard (Ben) Schild, the father of Edgar (Ed) Schild heeded the work of his ancestors thus ensuring that the Schild family would have an impact in this new country. Ben Schild met his wife Freida Alma Schild nee Schutz in the early 1920s and began a family which consisted of eight children raised in the wilds of the Mallee country near the small pioneering town of Lameroo.

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines

History, Style and Elegance goes back to the early 1950's, after 30 years of pioneer farming in the harsh Mallee region of South Australia, Ben Schild had a vision of settling down in the finest region in the state. In 1952 Ben Schild purchased the Three Springs Farm, which included a small vineyard in the Barossa Valley of Rowland Flat and began transforming it for sustainable viticulture.

Ed Schild took over the reins of the 40 acre property following his fathers passing in 1952. He steadily increased his holdings over time with clever acquisition and good management and the steadying assistance of his wife Lorraine, through some of the most depressing times in local viticulture, to what today comprises approximately 380 acres in the Barossa Valley. Today Ed's son Michael with assistance from his wife Kylie and a dedicated team is overseeing the management and development of the vineyards.

Re-planting and re-development of older vineyards are a continuing goal in the evolution of quality viticulture

Ed's daughters, Judy Watson and Leanne Chapman also contribute in professional capacities making sure that the bond of family involvement is strong. The Schild family is confident that the 6th Generation is just as dedicated to the betterment of the label as the current family employees.

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines

The first Schild Estate Wines produced in 1998, saw a total of 7 tonnes crushed making 450 cases. Since then the growth in production and quantity has been truly outstanding. "The Schild family is determined to continue the growth and success of their wine label and with good management and a stable foundation built on history and hard work this vision will be obtained and maintained".

The Schild Estate vineyards are endowed with Ancient Shiraz planted by the explorers of the Barossa region over 155 years ago. The extensive use of mulching, minimal intervention practices, minimal irrigation, permanent sod cultures and careful pruning methods have allowed for wines of distinctive characters to be produced. The Three Springs Farm Block is the original Schild family's estate. Situated on Steingarten Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Harvesting of the fruit at optimum flavour ripeness in the vineyard is essential. A great deal of time is spent in each individual vineyard assessing the fruit for desired varietal flavours and quality.

The Schild's Moorooroo Vineyard was originally owned by the Jacob brothers and planted to viticulture to value add the already extensive agriculture holdings. Original planting on this site dates back to the late 1840s. Located 4 km north of the Lyndoch Township, the relatively young Angus Brae Vineyard is managed to suite the soil profile and terroir ensuring premium fruit is produced.

The 40 acres at Gogoll's Vineyard were formerly grazing and broad acre farming, and were replanted to vine production. The Schild family purchased this land in 1990, and found this site to be ideal for planting two varieties Semillon and Cabernet Sauvignon. Hausler's Vineyard was planted up to 30 years ago, this vineyard is located at the base of the Barossa foothills 5km east of Lyndoch. Ahrens' Vineyard was originally used as broad acre farming, the Schild family purchased this 80 acre property in 1995.

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines

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