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Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
. . Bottega»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Schild Estate
Ben Schild Reserve Shiraz
Available in cartons of six
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $31.99
Dozen $383.00
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Schild Estate Alma Reserve Chardonnay
Available by the dozen
By Schild Estate
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Schild Estate Barossa GMS
Available by the dozen
By Schild Estate
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Schild Estate Merlot
Available by the dozen
By Schild Estate
Varietal Merlot
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Schild Estate Moorooroo Shiraz
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $199.99
Dozen $2399.00
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Schild Estate Moscato
Available by the dozen
By Schild Estate
Varietal Muscat Frontignac
Region Barossa Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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Schild Estate Pramie Shiraz
Available by the dozen
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $39.99
Dozen $479.00
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Schild Estate Riesling
Available by the dozen
By Schild Estate
Varietal Riesling
Region Barossa / SouthAustralia
Each $16.99
Dozen $203.00
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Schild Estate Shiraz
Available by the dozen
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Schild Estate Sparkling Pinot Chardonnay
Available by the dozen
By Schild Estate
Varietal PinotNoir Chardonnay
Region Barossa Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Schild Estate Sparkling Shiraz
Available by the dozen
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Schild Estate Unwooded Chardonnay
Available by the dozen
By Schild Estate
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $15.99
Dozen $191.00
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Schild Estate

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines
In 1866 the Schild Family immigrated to Australia from Poland as part of the exodus from religious persecution

Johannes Hugo Bernhard (Ben) Schild, the father of Edgar (Ed) Schild heeded the work of his ancestors thus ensuring that the Schild family would have an impact in this new country. Ben Schild met his wife Freida Alma Schild nee Schutz in the early 1920s and began a family which consisted of eight children raised in the wilds of the Mallee country near the small pioneering town of Lameroo.

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines

History, Style and Elegance goes back to the early 1950's, after 30 years of pioneer farming in the harsh Mallee region of South Australia, Ben Schild had a vision of settling down in the finest region in the state. In 1952 Ben Schild purchased the Three Springs Farm, which included a small vineyard in the Barossa Valley of Rowland Flat and began transforming it for sustainable viticulture.

Ed Schild took over the reins of the 40 acre property following his fathers passing in 1952. He steadily increased his holdings over time with clever acquisition and good management and the steadying assistance of his wife Lorraine, through some of the most depressing times in local viticulture, to what today comprises approximately 380 acres in the Barossa Valley. Today Ed's son Michael with assistance from his wife Kylie and a dedicated team is overseeing the management and development of the vineyards.

Re-planting and re-development of older vineyards are a continuing goal in the evolution of quality viticulture

Ed's daughters, Judy Watson and Leanne Chapman also contribute in professional capacities making sure that the bond of family involvement is strong. The Schild family is confident that the 6th Generation is just as dedicated to the betterment of the label as the current family employees.

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines

The first Schild Estate Wines produced in 1998, saw a total of 7 tonnes crushed making 450 cases. Since then the growth in production and quantity has been truly outstanding. "The Schild family is determined to continue the growth and success of their wine label and with good management and a stable foundation built on history and hard work this vision will be obtained and maintained".

The Schild Estate vineyards are endowed with Ancient Shiraz planted by the explorers of the Barossa region over 155 years ago. The extensive use of mulching, minimal intervention practices, minimal irrigation, permanent sod cultures and careful pruning methods have allowed for wines of distinctive characters to be produced. The Three Springs Farm Block is the original Schild family's estate. Situated on Steingarten Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Harvesting of the fruit at optimum flavour ripeness in the vineyard is essential. A great deal of time is spent in each individual vineyard assessing the fruit for desired varietal flavours and quality.

The Schild's Moorooroo Vineyard was originally owned by the Jacob brothers and planted to viticulture to value add the already extensive agriculture holdings. Original planting on this site dates back to the late 1840s. Located 4 km north of the Lyndoch Township, the relatively young Angus Brae Vineyard is managed to suite the soil profile and terroir ensuring premium fruit is produced.

The 40 acres at Gogoll's Vineyard were formerly grazing and broad acre farming, and were replanted to vine production. The Schild family purchased this land in 1990, and found this site to be ideal for planting two varieties Semillon and Cabernet Sauvignon. Hausler's Vineyard was planted up to 30 years ago, this vineyard is located at the base of the Barossa foothills 5km east of Lyndoch. Ahrens' Vineyard was originally used as broad acre farming, the Schild family purchased this 80 acre property in 1995.

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines

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