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Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Two Paddocks
Two Paddocks Estate Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $65.99
Dozen $791.00
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Two Paddocks First Paddock Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Fusilier Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Last Chance Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Picnic Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $40.99
Dozen $491.00
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Two Paddocks Picnic Riesling
Available in cartons of six
By Two Paddocks
Varietal Riesling
Region Otago / NewZealand
Each $33.99
Dozen $407.00
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Two Paddocks

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines
Two Paddocks is a small family wine producing business that is entirely dedicated to making great wine

Two Paddocks' three vineyards are located in Central Otago on the South Island of New Zealand. From this golden countryside, where old trails still wind through historic gold mines and ice blue lakes nestle below rugged mountains, comes some of the world's best Pinot Noir, a wine that will rival the great Pinot Noirs of Burgundy. It's the region's continental climate with its hot dry summers, cool autumns, and cold winters that provides the perfect environment to nurture the perfect grape. Add to that warm days and cool nights for colour and stability and the wine that results is nothing less than excellence.

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

The winery started in 1993 with modest ambitions and initial plantings of five acres of Pinot Noir at the original little vineyard at Gibbston, Central Otago in the deep south of New Zealand. At the same time, winery friend Roger Donaldson planted the land next door, hence the name Two Paddocks. (Roger’s paddock proved to be a slow starter. His brand Sleeping Dogs, takes its name from the first film he and Two Paddocks winemaker Sam Neill made together.)

Sam wanted to produce a good Pinot Noir that would, at the very least, be enjoyed by family and friends. Admittedly, Sam's friends will pretty much drink anything, so this didn't seem too hard. The first vintage in 1997 was much better than hoped, in spite of a difficult growing season. 1998 was a more distinguished vintage, and in 1999 a world class Pinot was produced. Here was a wine of considerable complexity with an amazing nose, delicious fruit and a good lengthy finish.

Since that time with each successive vintage, Two Paddocks have produced a Pinot Noir that has done the winemakers proud and is to be frank, too good to be wasted on the close circle of friends. While Sam Neill and friends' generous thirst accounts for the occasional scarcity of Two Paddocks Pinot, the ambition has become to produce year after year, the world’s best Pinot Noir

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

Two Paddocks original vineyard has now been augmented by two other small, superbly sited vineyards in the Alexandra district. Alex Paddocks is a 7-acre vineyard on a very beautiful terrace above the Earnscleugh Valley, and sits under some very striking rocky headlands. Planted with Burgundian Pinot vines (5, 6, 115) in 1998, the Two Paddocks Last Chance Pinot Noir is from this single vineyard (first vintage 2002). The Last Chance name comes from an old gold miners watercourse that runs through the yard, dating from the 1860s.

In 2000 Redbank was aquired, a lovely-sheltered sixty acres also in the Earnscleugh Valley, which nestles between two dramatic rocky escarpments. More Burgundian clones have been planted here. As a departure, some Riesling here, and we grow medicinal and culinary herbs as well. We inherited a still at Redbank, which we use to distill a brilliant essential oil from the English and French lavenders we grow on the property.

The wine is made at the Central Otago Wine Company in Cromwell, a small partnered winemaking facility. The C.O. Wine Co. was founded by friend Mike Wolter, a gifted winemaker and one of the pioneers of wine in Central Otago. Sadly Mike died in 1997. Every year the original label features a flower of some kind, usually a rather humble one. Each of these flowers has a personal meaning and always has a central Otago connection.

Central Otago has the right climate and soils to produce world-class Pinot Noirs. The other side to winemaking are the people involved. It is their unlikely genius combined with God's own country that produces amazing Pinots. At Redbank and Alex Paddocks the winemakers' movement is towards being certified organic producers. While they don't class themselves as being wide-eyed zealots, they just don’t much like pesticides, fungicides, herbicides and so on. The focus is on good healthy soil, and a good healthy product. Two Paddocks also believe that red wine (in moderation) is good for you, and that it should be the healthiest wine possible.

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

Two Paddocks wines are always in short supply, since the vineyards are by any standard small. However a proportion of output is always set aside for export. So now a fortunate few in the US, UK, Japan, Australia, Canada and from 2007 Hong Kong can find Two Paddocks. If they look hard…

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