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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Two Paddocks
Two Paddocks Estate Pinot Noir
Available in cases of 6
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $49.99
Dozen $599.00
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Two Paddocks First Paddock Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $79.99
Dozen $957.00
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Two Paddocks Fusilier Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $79.99
Dozen $959.00
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Two Paddocks Last Chance Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $79.99
Dozen $957.00
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Two Paddocks Picnic Pinot Noir
Available by the dozen
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $33.99
Dozen $407.00
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Two Paddocks

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines
Two Paddocks is a small family wine producing business that is entirely dedicated to making great wine

Two Paddocks' three vineyards are located in Central Otago on the South Island of New Zealand. From this golden countryside, where old trails still wind through historic gold mines and ice blue lakes nestle below rugged mountains, comes some of the world's best Pinot Noir, a wine that will rival the great Pinot Noirs of Burgundy. It's the region's continental climate with its hot dry summers, cool autumns, and cold winters that provides the perfect environment to nurture the perfect grape. Add to that warm days and cool nights for colour and stability and the wine that results is nothing less than excellence.

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

The winery started in 1993 with modest ambitions and initial plantings of five acres of Pinot Noir at the original little vineyard at Gibbston, Central Otago in the deep south of New Zealand. At the same time, winery friend Roger Donaldson planted the land next door, hence the name Two Paddocks. (Roger’s paddock proved to be a slow starter. His brand Sleeping Dogs, takes its name from the first film he and Two Paddocks winemaker Sam Neill made together.)

Sam wanted to produce a good Pinot Noir that would, at the very least, be enjoyed by family and friends. Admittedly, Sam's friends will pretty much drink anything, so this didn't seem too hard. The first vintage in 1997 was much better than hoped, in spite of a difficult growing season. 1998 was a more distinguished vintage, and in 1999 a world class Pinot was produced. Here was a wine of considerable complexity with an amazing nose, delicious fruit and a good lengthy finish.

Since that time with each successive vintage, Two Paddocks have produced a Pinot Noir that has done the winemakers proud and is to be frank, too good to be wasted on the close circle of friends. While Sam Neill and friends' generous thirst accounts for the occasional scarcity of Two Paddocks Pinot, the ambition has become to produce year after year, the world’s best Pinot Noir

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

Two Paddocks original vineyard has now been augmented by two other small, superbly sited vineyards in the Alexandra district. Alex Paddocks is a 7-acre vineyard on a very beautiful terrace above the Earnscleugh Valley, and sits under some very striking rocky headlands. Planted with Burgundian Pinot vines (5, 6, 115) in 1998, the Two Paddocks Last Chance Pinot Noir is from this single vineyard (first vintage 2002). The Last Chance name comes from an old gold miners watercourse that runs through the yard, dating from the 1860s.

In 2000 Redbank was aquired, a lovely-sheltered sixty acres also in the Earnscleugh Valley, which nestles between two dramatic rocky escarpments. More Burgundian clones have been planted here. As a departure, some Riesling here, and we grow medicinal and culinary herbs as well. We inherited a still at Redbank, which we use to distill a brilliant essential oil from the English and French lavenders we grow on the property.

The wine is made at the Central Otago Wine Company in Cromwell, a small partnered winemaking facility. The C.O. Wine Co. was founded by friend Mike Wolter, a gifted winemaker and one of the pioneers of wine in Central Otago. Sadly Mike died in 1997. Every year the original label features a flower of some kind, usually a rather humble one. Each of these flowers has a personal meaning and always has a central Otago connection.

Central Otago has the right climate and soils to produce world-class Pinot Noirs. The other side to winemaking are the people involved. It is their unlikely genius combined with God's own country that produces amazing Pinots. At Redbank and Alex Paddocks the winemakers' movement is towards being certified organic producers. While they don't class themselves as being wide-eyed zealots, they just don’t much like pesticides, fungicides, herbicides and so on. The focus is on good healthy soil, and a good healthy product. Two Paddocks also believe that red wine (in moderation) is good for you, and that it should be the healthiest wine possible.

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

Two Paddocks wines are always in short supply, since the vineyards are by any standard small. However a proportion of output is always set aside for export. So now a fortunate few in the US, UK, Japan, Australia, Canada and from 2007 Hong Kong can find Two Paddocks. If they look hard…

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