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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Two Paddocks
Two Paddocks Estate Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $59.99
Dozen $719.00
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Two Paddocks First Paddock Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Fusilier Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Last Chance Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Picnic Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $39.99
Dozen $479.00
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Two Paddocks Picnic Riesling
Available in cartons of six
By Two Paddocks
Varietal Riesling
Region Otago / NewZealand
Each $28.99
Dozen $347.00
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Two Paddocks

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines
Two Paddocks is a small family wine producing business that is entirely dedicated to making great wine

Two Paddocks' three vineyards are located in Central Otago on the South Island of New Zealand. From this golden countryside, where old trails still wind through historic gold mines and ice blue lakes nestle below rugged mountains, comes some of the world's best Pinot Noir, a wine that will rival the great Pinot Noirs of Burgundy. It's the region's continental climate with its hot dry summers, cool autumns, and cold winters that provides the perfect environment to nurture the perfect grape. Add to that warm days and cool nights for colour and stability and the wine that results is nothing less than excellence.

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

The winery started in 1993 with modest ambitions and initial plantings of five acres of Pinot Noir at the original little vineyard at Gibbston, Central Otago in the deep south of New Zealand. At the same time, winery friend Roger Donaldson planted the land next door, hence the name Two Paddocks. (Roger’s paddock proved to be a slow starter. His brand Sleeping Dogs, takes its name from the first film he and Two Paddocks winemaker Sam Neill made together.)

Sam wanted to produce a good Pinot Noir that would, at the very least, be enjoyed by family and friends. Admittedly, Sam's friends will pretty much drink anything, so this didn't seem too hard. The first vintage in 1997 was much better than hoped, in spite of a difficult growing season. 1998 was a more distinguished vintage, and in 1999 a world class Pinot was produced. Here was a wine of considerable complexity with an amazing nose, delicious fruit and a good lengthy finish.

Since that time with each successive vintage, Two Paddocks have produced a Pinot Noir that has done the winemakers proud and is to be frank, too good to be wasted on the close circle of friends. While Sam Neill and friends' generous thirst accounts for the occasional scarcity of Two Paddocks Pinot, the ambition has become to produce year after year, the world’s best Pinot Noir

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

Two Paddocks original vineyard has now been augmented by two other small, superbly sited vineyards in the Alexandra district. Alex Paddocks is a 7-acre vineyard on a very beautiful terrace above the Earnscleugh Valley, and sits under some very striking rocky headlands. Planted with Burgundian Pinot vines (5, 6, 115) in 1998, the Two Paddocks Last Chance Pinot Noir is from this single vineyard (first vintage 2002). The Last Chance name comes from an old gold miners watercourse that runs through the yard, dating from the 1860s.

In 2000 Redbank was aquired, a lovely-sheltered sixty acres also in the Earnscleugh Valley, which nestles between two dramatic rocky escarpments. More Burgundian clones have been planted here. As a departure, some Riesling here, and we grow medicinal and culinary herbs as well. We inherited a still at Redbank, which we use to distill a brilliant essential oil from the English and French lavenders we grow on the property.

The wine is made at the Central Otago Wine Company in Cromwell, a small partnered winemaking facility. The C.O. Wine Co. was founded by friend Mike Wolter, a gifted winemaker and one of the pioneers of wine in Central Otago. Sadly Mike died in 1997. Every year the original label features a flower of some kind, usually a rather humble one. Each of these flowers has a personal meaning and always has a central Otago connection.

Central Otago has the right climate and soils to produce world-class Pinot Noirs. The other side to winemaking are the people involved. It is their unlikely genius combined with God's own country that produces amazing Pinots. At Redbank and Alex Paddocks the winemakers' movement is towards being certified organic producers. While they don't class themselves as being wide-eyed zealots, they just don’t much like pesticides, fungicides, herbicides and so on. The focus is on good healthy soil, and a good healthy product. Two Paddocks also believe that red wine (in moderation) is good for you, and that it should be the healthiest wine possible.

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

Two Paddocks wines are always in short supply, since the vineyards are by any standard small. However a proportion of output is always set aside for export. So now a fortunate few in the US, UK, Japan, Australia, Canada and from 2007 Hong Kong can find Two Paddocks. If they look hard…

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