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Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Evans Tate
Breathing Space Cabernet Sauvignon
Available by the dozen
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Breathing Space Margaret River Rose
Available by the dozen
By Evans Tate
Varietal Shiraz Semillon SauvBlanc Verdelho
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Breathing Space Pinot Gris
Available by the dozen
By Evans Tate
Varietal PinotGris Grigio
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Breathing Space Sauvignon Blanc
Available by the dozen
By Evans Tate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Evans Tate Classic Cabernet Merlot
Available by the dozen
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $14.99
Dozen $177.00
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Evans Tate Classic Sauvignon Blanc
Available by the dozen
By Evans Tate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Classic Semillon Sauvignon
Available by the dozen
By Evans Tate
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Classic Shiraz
Available by the dozen
By Evans Tate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Gnangara Cabernet Merlot
Available by the dozen
By Evans Tate
Varietal CabernetSauv Merlot
Region Margaret Swan Pemberton / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Gnangara Cabernet Sauvignon
Available by the dozen
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Gnangara Sauvignon Blanc
Available by the dozen
By Evans Tate
Varietal SauvBlanc
Region Manjimup Pemberton / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Gnangara Shiraz
Available by the dozen
By Evans Tate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $14.99
Dozen $177.00
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Evans Tate Redbrook Estate Cabernet Merlot
Available in cartons of six
By Evans Tate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Evans Tate Redbrook Estate Chardonnay
Available in cartons of six
By Evans Tate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Evans Tate Redbrook Estate Shiraz
Available in cartons of six
By Evans Tate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Evans Tate Redbrook Reserve Cabernet Sauvignon
Available in cases of 6
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $54.99
Dozen $659.00
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Evans Tate Redbrook Reserve Chardonnay
Available in cases of 6
By Evans Tate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $54.99
Dozen $659.00
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Evans Tate Redbrook Reserve Shiraz
Available in cases of 6
By Evans Tate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $54.99
Dozen $659.00
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Evans Tate

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines
Evans & Tate were at the forefront of the Margaret River's rise to international recognition as one of the world's great winegrowing appellations

Like many tales, Evans & Tate's does not begin in Australia. Lionel Teitelbaum was born in 1899 in a village called Nicopol in the Ukraine. Still a young boy when he emigrated to Australia in 1909, Lionel was bounding with confidence and enthusiasm. Such energy translated into a successful family and business life, creating a solid foundation for the future Tate generations. Lionel ensured that his son John enjoyed the benefits of an education as well as an appreciation of cultural pursuits including art, music and wine.

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines

As his business career matured, John Tate was able to turn one of his lifelong dreams into reality when he purchased a small vineyard with friend and business partner John Evans. The following year the Tate involvement in the industry became absolute with the purchase of a small winery called Gnangara Wines, located in the historic Swan Valley, just north of Perth.

The primary aim at Evans & Tate is to make wines that are truly expressive of the best terroirs within the Margaret River region. A state of the art 7500 tonne crush winery, built with this philosophy in mind, is sited at the Lionel Vineyard in Jindong. The winery reflects the professionalism and commitment shown in all areas of the company.

Evans & Tate have invested heavily in cutting edge winemaking equipment, impressive stocks of French and American oak, and the best laboratory facilities. The winery is close to all major vineyard sites from which grapes can be sourced, which gives the winemakers enough freedom to make each parcel of fruit in accordance with it's specific flavour profile and attributes.

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines

The wines of Evans & Tate have consistently merited high critical acclaim and accolades from peers and public alike. Evans & Tate has created an enviable show record over the years receiving numerous trophies and gold medals at both domestic and international competitions. With each individual style of wine, the team looks to achieve intensity of flavour, complexity and regional character.

"From its Swan Valley base 30 years ago, Evans & Tate became the largest Margaret River winery and producer. Having increased its estate vineyard holdings with the establishment of a large planting in the Jindong area, it raised substantial capital by listing on the Stock Exchange. It then turned its attention eastwards, with the acquisition of Oakridge Estate in the Yarra Valley, followed by Cranswick Wines (since sold). It became a casualty of the downturn in the market in 2005, its future direction uncertain, a merger with a US company aborted in March '07. Throughout all this turmoil, the high quality of its Margaret River wines has been maintained." -James Halliday

No single achievement has meant more to the winemaking team than the Trophy for Best Red Wine of the Competition at the 2000 International Wine Challenge in London for Evans & Tate 1999 Margaret River Shiraz. This award was especially significant as it validated the Evans & Tate viticultural and vinicultural philosophy, whilst crystallizing the Margaret River region as a truly world class winegrowing appellation.

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines

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