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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Evans Tate
Breathing Space Cabernet Sauvignon
Available by the dozen
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Breathing Space Margaret River Rose
Available by the dozen
By Evans Tate
Varietal Shiraz Semillon SauvBlanc Verdelho
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Breathing Space Pinot Gris
Available by the dozen
By Evans Tate
Varietal PinotGris Grigio
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Breathing Space Sauvignon Blanc
Available by the dozen
By Evans Tate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Evans Tate Classic Chardonnay
Available by the dozen
By Evans Tate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Classic Pink Moscato
Available by the dozen
By Evans Tate
Varietal Muscat SauvBlanc Shiraz
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Evans Tate Classic Pinot Chardonnay N.V
Available by the dozen
By Evans Tate
Varietal Chardonnay PinotNoir
Region Margaret / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Classic White
Available by the dozen
By Evans Tate
Varietal Semillon SauvBlanc Chardonnay
Region Margaret / WesternAustralia
Each $13.99
Dozen $167.00
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Evans Tate Gnangara Cabernet
Available by the dozen
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $11.99
Dozen $143.00
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Evans Tate Gnangara Cabernet Merlot
Available by the dozen
By Evans Tate
Varietal CabernetSauv Merlot
Region Margaret Swan Pemberton / WesternAustralia
Each $11.99
Dozen $143.00
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Evans Tate Gnangara Chardonnay
Available by the dozen
By Evans Tate
Varietal Chardonnay
Region Margaret Swan Pemberton / WesternAustralia
Each $11.99
Dozen $143.00
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Evans Tate Gnangara Sauvignon Blanc
Available by the dozen
By Evans Tate
Varietal SauvBlanc
Region Manjimup Pemberton / WesternAustralia
Each $11.99
Dozen $143.00
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Evans Tate Redbrook Cabernet Sauvignon
Available in cases of 6
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Evans Tate Redbrook Chardonnay
Available in cases of 6
By Evans Tate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Evans Tate Redbrook Shiraz
Available in cases of 6
By Evans Tate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Evans Tate

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines
Evans & Tate were at the forefront of the Margaret River's rise to international recognition as one of the world's great winegrowing appellations

Like many tales, Evans & Tate's does not begin in Australia. Lionel Teitelbaum was born in 1899 in a village called Nicopol in the Ukraine. Still a young boy when he emigrated to Australia in 1909, Lionel was bounding with confidence and enthusiasm. Such energy translated into a successful family and business life, creating a solid foundation for the future Tate generations. Lionel ensured that his son John enjoyed the benefits of an education as well as an appreciation of cultural pursuits including art, music and wine.

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines

As his business career matured, John Tate was able to turn one of his lifelong dreams into reality when he purchased a small vineyard with friend and business partner John Evans. The following year the Tate involvement in the industry became absolute with the purchase of a small winery called Gnangara Wines, located in the historic Swan Valley, just north of Perth.

The primary aim at Evans & Tate is to make wines that are truly expressive of the best terroirs within the Margaret River region. A state of the art 7500 tonne crush winery, built with this philosophy in mind, is sited at the Lionel Vineyard in Jindong. The winery reflects the professionalism and commitment shown in all areas of the company.

Evans & Tate have invested heavily in cutting edge winemaking equipment, impressive stocks of French and American oak, and the best laboratory facilities. The winery is close to all major vineyard sites from which grapes can be sourced, which gives the winemakers enough freedom to make each parcel of fruit in accordance with it's specific flavour profile and attributes.

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines

The wines of Evans & Tate have consistently merited high critical acclaim and accolades from peers and public alike. Evans & Tate has created an enviable show record over the years receiving numerous trophies and gold medals at both domestic and international competitions. With each individual style of wine, the team looks to achieve intensity of flavour, complexity and regional character.

"From its Swan Valley base 30 years ago, Evans & Tate became the largest Margaret River winery and producer. Having increased its estate vineyard holdings with the establishment of a large planting in the Jindong area, it raised substantial capital by listing on the Stock Exchange. It then turned its attention eastwards, with the acquisition of Oakridge Estate in the Yarra Valley, followed by Cranswick Wines (since sold). It became a casualty of the downturn in the market in 2005, its future direction uncertain, a merger with a US company aborted in March '07. Throughout all this turmoil, the high quality of its Margaret River wines has been maintained." -James Halliday

No single achievement has meant more to the winemaking team than the Trophy for Best Red Wine of the Competition at the 2000 International Wine Challenge in London for Evans & Tate 1999 Margaret River Shiraz. This award was especially significant as it validated the Evans & Tate viticultural and vinicultural philosophy, whilst crystallizing the Margaret River region as a truly world class winegrowing appellation.

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines

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