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Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Leasingham
Leasingham Classic Clare Cabernet
Available in cases of 6
By Leasingham
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $55.99
Dozen $671.00
Leasingham Classic Clare Cabernet - Buy online
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Leasingham Classic Clare Shiraz
Available in cases of 6
By Leasingham
Varietal Shiraz
Region Clare / SouthAustralia
Each $55.99
Dozen $671.00
Leasingham Classic Clare Shiraz - Buy online
Bottles
Cases
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Leasingham

http://www.leasingham-wines.com.au/ - Leasingham - Tasting Notes On Australian & New Zealand wines
The Clare Valley, set in the folds of the Mount Lofty Ranges 140 kilometres north of Adelaide is proud of it's long history of outstanding winemaking

At around 400 metres elevation the Clare Valley is characterised by cool night time temperatures and warm days. In 1893 a group of South Australian entrepreneurs founded The Stanley Wine Company to produce high quality Clare Valley red and white wines. Subsequent generations of wine drinkers and wine judges have applauded their decision and confirmed their hopes.

http://www.leasingham-wines.com.au/ - Leasingham - Tasting Notes On Australian & New Zealand wines

Originally there were four pioneers J.H. (Joseph) Knappstein a merchant, Dr O. Wein-Smith a medical practitioner, soliciter Magnus Badger, and John Cristion, who was a brewer of note. Alfred Basedow was employed as General Manager and Winemaker, having learned his craft in Europe. The name Stanley was chosen to identify the company with the local electoral district of Stanley.

The first vintage, in 1895, was a mere 11,356 litres. In 1896 cellars were constructed and each year improvements were made until 1903 when the vintage yielded 378,540 litres of wine. This represented the crush of most of the grapes grown in the Clare Valley district. By 1912, Joseph Knappstein, one of the most enterprising men of his time in South Australia, had bought out the interests of the other three founders and gained control of the company. Since that time the Knappstein family has been associated with the activities of the company.

In 1971 the H.J. Heinz Corporation, based in Pittsburgh, Pennsylvania, purchased a controlling interest. The Knappstein family retained key positions in the company and held shares until 1976. In 1984 the Heinz company purchased the Buronga winery in Mildura, New South Wales. The production of Stanley wine casks was transferred from the Leasingham Clare Valley winery to Buronga, which is closer to the supply of fruit for cask wines. The Leasingham operation was then free to concentrate on the production of premium wines.

http://www.leasingham-wines.com.au/ - Leasingham - Tasting Notes On Australian & New Zealand wines

The Leasingham wineworks was acquired by The Hardy Wine Company in January 1988, when a major upgrade of vineyards, winery, tourism and promotional facilities was begun. Subsequently that year, the Clarevale Co-operative was integrated giving access to further premium fruit. Today the name Leasingham is reserved for premium wines only - the Stanley name continues on a range of wine casks produced at the Buronga winery.

The Clare Valley has gained a reputation for producing some of Australia's finest premium wines, in particular Riesling and Shiraz. The region's early reputation was based around the production of Australia's finest Rieslings, but in more recent times the reds have excelled. The contemporary Australian palate for reds is perfectly suited to the region's growing conditions, which translates into big rich generous styles that are so much in demand.

Each vintage some 5,000 tonnes of grapes, from local growers and from the estate's own vineyards, are crushed at the Leasingham wineworks. Demand for Leasingham's wines has exceeded supply and the winery has undergone capacity expansion into new vineyards. Fruit for the famous label is can now be sourced from some of the Clare Valley's most skilled and deicated grape growers.

Leasingham's wines have enjoyed considerable success in recent times winning many accolades at national and international wine shows. The most notable being the 1995 Jimmy Watson Trophy won by the 1994 Leasingham Classic Clare Shiraz at the 1995 Royal Melbourne Wine Show. This was the first Jimmy Watson Trophy ever won by a Clare Valley wine.

http://www.leasingham-wines.com.au/ - Leasingham - Tasting Notes On Australian & New Zealand wines

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