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Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Leasingham
Leasingham Bin 56 Cabernet Malbec
Available by the dozen
By Leasingham
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Leasingham Bin 61 Shiraz
Available by the dozen
By Leasingham
Varietal Shiraz
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Leasingham Bin 7 Riesling
Available by the dozen
By Leasingham
Varietal Riesling
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Leasingham Cellar Release Riesling
Available in cartons of six
By Leasingham
Varietal Riesling
Region Clare / SouthAustralia
Each $48.99
Dozen $587.00
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Leasingham Classic Clare Cabernet
Available in cases of 6
By Leasingham
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Leasingham Classic Clare Shiraz
Available in cases of 6
By Leasingham
Varietal Shiraz
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Leasingham Single Vineyard Cabernet Sauvignon
Available in cartons of six
By Leasingham
Varietal Shiraz
Region Clare / SouthAustralia
Each $70.99
Dozen $849.00
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Leasingham Single Vineyard Shiraz
Available in cartons of six
By Leasingham
Varietal Shiraz
Region Clare / SouthAustralia
Each $70.99
Dozen $851.00
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Leasingham Vintage Release Riesling
Available in cartons of six
By Leasingham
Varietal Riesling
Region Clare / SouthAustralia
Each $48.99
Dozen $587.00
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Leasingham

http://www.leasingham-wines.com.au/ - Leasingham - Tasting Notes On Australian & New Zealand wines
The Clare Valley, set in the folds of the Mount Lofty Ranges 140 kilometres north of Adelaide is proud of it's long history of outstanding winemaking

At around 400 metres elevation the Clare Valley is characterised by cool night time temperatures and warm days. In 1893 a group of South Australian entrepreneurs founded The Stanley Wine Company to produce high quality Clare Valley red and white wines. Subsequent generations of wine drinkers and wine judges have applauded their decision and confirmed their hopes.

http://www.leasingham-wines.com.au/ - Leasingham - Tasting Notes On Australian & New Zealand wines

Originally there were four pioneers J.H. (Joseph) Knappstein a merchant, Dr O. Wein-Smith a medical practitioner, soliciter Magnus Badger, and John Cristion, who was a brewer of note. Alfred Basedow was employed as General Manager and Winemaker, having learned his craft in Europe. The name Stanley was chosen to identify the company with the local electoral district of Stanley.

The first vintage, in 1895, was a mere 11,356 litres. In 1896 cellars were constructed and each year improvements were made until 1903 when the vintage yielded 378,540 litres of wine. This represented the crush of most of the grapes grown in the Clare Valley district. By 1912, Joseph Knappstein, one of the most enterprising men of his time in South Australia, had bought out the interests of the other three founders and gained control of the company. Since that time the Knappstein family has been associated with the activities of the company.

In 1971 the H.J. Heinz Corporation, based in Pittsburgh, Pennsylvania, purchased a controlling interest. The Knappstein family retained key positions in the company and held shares until 1976. In 1984 the Heinz company purchased the Buronga winery in Mildura, New South Wales. The production of Stanley wine casks was transferred from the Leasingham Clare Valley winery to Buronga, which is closer to the supply of fruit for cask wines. The Leasingham operation was then free to concentrate on the production of premium wines.

http://www.leasingham-wines.com.au/ - Leasingham - Tasting Notes On Australian & New Zealand wines

The Leasingham wineworks was acquired by The Hardy Wine Company in January 1988, when a major upgrade of vineyards, winery, tourism and promotional facilities was begun. Subsequently that year, the Clarevale Co-operative was integrated giving access to further premium fruit. Today the name Leasingham is reserved for premium wines only - the Stanley name continues on a range of wine casks produced at the Buronga winery.

The Clare Valley has gained a reputation for producing some of Australia's finest premium wines, in particular Riesling and Shiraz. The region's early reputation was based around the production of Australia's finest Rieslings, but in more recent times the reds have excelled. The contemporary Australian palate for reds is perfectly suited to the region's growing conditions, which translates into big rich generous styles that are so much in demand.

Each vintage some 5,000 tonnes of grapes, from local growers and from the estate's own vineyards, are crushed at the Leasingham wineworks. Demand for Leasingham's wines has exceeded supply and the winery has undergone capacity expansion into new vineyards. Fruit for the famous label is can now be sourced from some of the Clare Valley's most skilled and deicated grape growers.

Leasingham's wines have enjoyed considerable success in recent times winning many accolades at national and international wine shows. The most notable being the 1995 Jimmy Watson Trophy won by the 1994 Leasingham Classic Clare Shiraz at the 1995 Royal Melbourne Wine Show. This was the first Jimmy Watson Trophy ever won by a Clare Valley wine.

http://www.leasingham-wines.com.au/ - Leasingham - Tasting Notes On Australian & New Zealand wines

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