|Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»|
|Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»|
|A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»|
|The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»|
|Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»|
|The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»|
|The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»|
|A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»|
|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»|
|White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»|
|From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»|
Granite Hills is one of Australia's highest and most picturesque vineyards – perched atop the spectacular boulder strewn hills of the Great Dividing Range at 550 meters altitude
Granite Hills lies at the northern extremity of the Macedon Ranges wine region on Burke & Wills Track – the route taken by those famous explorers on their fateful journey north to the Gulf. The Knight family pioneered winemaking in the Macedon Ranges region - and since planting Granite Hills in 1970, have amassed in excess of 400 awards at Australian and international wine shows making Granite Hills wines the region’s most acclaimed.
Granite Hills winemaker is Llew Knight, son of the founders – Gordon and Heather Knight. Llew is a Wine Science graduate of Charles Sturt University, and a cool climate wine enthusiast. His winemaking philosophy is – to coax the most pronounced flavours from the classic varieties using a range of winemaking and oak management techniques, creating distinctive cool climate wine styles, marked by their complexity and aging ability.
The Granite Hills planting’s are the oldest in the Macedon Ranges region; their roots now well down into the old granitic sandy loam soils. It’s the good drainage and low fertility attributes of the soil at Granite Hills which is so beneficial to the balance of the vine, keeping the yields low and the quality of the grapes high. This ‘clean vineyard’ theme is also reinforced by the nature of the vineyard being very exposed to the prevailing winds - a factor which tends to lower humidity and therefore disease pressure as well as naturally limiting yields.
The Estate vineyard comprises 12 hectares of vines – 3 hectares each of Riesling and Shiraz, 2 hectares each of Chardonnay and Cabernet Sauvignon, One hectare of Pinot Noir, and an additional hectare made up of smaller planting’s of Merlot and Cabernet Franc. The ripening season at Granite Hills is long due to the southern latitude and altitude. This has the beneficial effect of allowing fruit characteristics to develop whilst still retaining good natural acidity. Vintage can continue into June in cooler years.
While its location places Granite Hills vineyard in a cool climate classification, careful management of the vines and moderation of grape yields, produce deceptively powerful and definitive varietal characters. Hand pruning and close attention to the management of the canopy allows for maximum penetration of sunlight to ripen the fruit, and selective hand picking is utilised to ensure only well ripened grapes enter the winery.
The focus at Granite Hills is to produce a select range of quality food wines. To show distinctive varietal and Regional characteristics, are well balanced, finely textured and structured to age over a 5 to 10+ year period. The philosophy is that "Great wines are made in the Vineyard". The approach in the winery is one of minimalist soft winemaking, utilising a mix of modern and traditional winemaking techniques. Only hand picked grapes are used. An elevated crushing system ensures that berries gently gravitate from crusher to press (whites) or to small open fermenters (reds). Not just gentle winemaking, this system leaves open options to many different winemaking techniques to optimise the character of all Granite Hills wines.
Llew Knight recognises the need for maturation of many cool climate styles – to allow their natural acids to soften, and their inherent flavours to develop and gain complexity. As a consequence, Granite Hills red wines spend up to 2 years in small oak before bottling, and are given some bottle aging before release. The white wines also, Riesling in particular, has shown over 29 vintages at Granite Hills, that it benefits from bottle development. In particular, the "cellar reserve" Riesling program winning 10 Trophies in Australian and International wine shows as a mature wine.