Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Brothers in Arms
Saint Clair
Moppity
Two Paddocks
Antinori
Allegrini
Primo Estate
Guigal
St Huberts
Bird In Hand
Tenuta Ulisse
Winstead
Partisan
Yes Said The Seal
Lake Breeze
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The generously proportioned, big boned, leesy French oak genre, Dijon Bernard Clones 76 and 95, harvested off fully mature vines, thirty years of age at Charleston in the Adelaide Hills. Grapes are destemmed and pressed for vinification on gross solids before transfer to French oak hogsheads for completion of ferments, in the old world way. Cape Barren»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Granite Hills
Knights Granite Hills Merlot 2009 $24.99 / $299.00 12
[ Back ]
Available by the dozen
Merlot by Granite Hills of Heathcote, Macedon. The palate is full but soft, showing sweet spice and a supple tannin structure. Perched atop the spectacular boulder strewn hills of the Great Dividing Range, the Granite Hills property lies to the northern extremity of the Macedon Ranges, along a route taken by Burke and Wills on their fateful journey. Granite Hills can lay claim to the oldest vines on the Macedon Ranges, their roots have reached well down into the old, granitic sandy loam soils. Perfect with lamb and a treat alongside your favourite recipe of shepherd's pie.
FromGranite Hills
VarietalMerlot
RegionHeathcote, Macedon / Victoria
EachDozen
24.99 299.00

Granite Hills

http://www.granitehills.com.au/ - Granite Hills - Tasting Notes On Australian & New Zealand wines
Granite Hills is one of Australia's highest and most picturesque vineyards – perched atop the spectacular boulder strewn hills of the Great Dividing Range at 550 meters altitude

Granite Hills lies at the northern extremity of the Macedon Ranges wine region on Burke & Wills Track – the route taken by those famous explorers on their fateful journey north to the Gulf. The Knight family pioneered winemaking in the Macedon Ranges region - and since planting Granite Hills in 1970, have amassed in excess of 400 awards at Australian and international wine shows making Granite Hills wines the region’s most acclaimed.

http://www.granitehills.com.au/ - Granite Hills - Tasting Notes On Australian & New Zealand wines

Granite Hills winemaker is Llew Knight, son of the founders – Gordon and Heather Knight. Llew is a Wine Science graduate of Charles Sturt University, and a cool climate wine enthusiast. His winemaking philosophy is – to coax the most pronounced flavours from the classic varieties using a range of winemaking and oak management techniques, creating distinctive cool climate wine styles, marked by their complexity and aging ability.

The Granite Hills planting’s are the oldest in the Macedon Ranges region; their roots now well down into the old granitic sandy loam soils. It’s the good drainage and low fertility attributes of the soil at Granite Hills which is so beneficial to the balance of the vine, keeping the yields low and the quality of the grapes high. This ‘clean vineyard’ theme is also reinforced by the nature of the vineyard being very exposed to the prevailing winds - a factor which tends to lower humidity and therefore disease pressure as well as naturally limiting yields.

The Estate vineyard comprises 12 hectares of vines – 3 hectares each of Riesling and Shiraz, 2 hectares each of Chardonnay and Cabernet Sauvignon, One hectare of Pinot Noir, and an additional hectare made up of smaller planting’s of Merlot and Cabernet Franc. The ripening season at Granite Hills is long due to the southern latitude and altitude. This has the beneficial effect of allowing fruit characteristics to develop whilst still retaining good natural acidity. Vintage can continue into June in cooler years.

http://www.granitehills.com.au/ - Granite Hills - Tasting Notes On Australian & New Zealand wines

While its location places Granite Hills vineyard in a cool climate classification, careful management of the vines and moderation of grape yields, produce deceptively powerful and definitive varietal characters. Hand pruning and close attention to the management of the canopy allows for maximum penetration of sunlight to ripen the fruit, and selective hand picking is utilised to ensure only well ripened grapes enter the winery.

The focus at Granite Hills is to produce a select range of quality food wines. To show distinctive varietal and Regional characteristics, are well balanced, finely textured and structured to age over a 5 to 10+ year period. The philosophy is that "Great wines are made in the Vineyard". The approach in the winery is one of minimalist soft winemaking, utilising a mix of modern and traditional winemaking techniques. Only hand picked grapes are used. An elevated crushing system ensures that berries gently gravitate from crusher to press (whites) or to small open fermenters (reds). Not just gentle winemaking, this system leaves open options to many different winemaking techniques to optimise the character of all Granite Hills wines.

Llew Knight recognises the need for maturation of many cool climate styles – to allow their natural acids to soften, and their inherent flavours to develop and gain complexity. As a consequence, Granite Hills red wines spend up to 2 years in small oak before bottling, and are given some bottle aging before release. The white wines also, Riesling in particular, has shown over 29 vintages at Granite Hills, that it benefits from bottle development. In particular, the "cellar reserve" Riesling program winning 10 Trophies in Australian and International wine shows as a mature wine.

http://www.granitehills.com.au/ - Granite Hills - Tasting Notes On Australian & New Zealand wines

Back Top