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Best prices on Australian & New Zealand wines and popular brand liquors
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Granite Hills
Knights Granite Hills Merlot $311.88/Case of 12
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Available by the dozen
Merlot by Granite Hills of Heathcote, Macedon. The palate is full but soft, showing sweet spice and a supple tannin structure. Perched atop the spectacular boulder strewn hills of the Great Dividing Range, the Granite Hills property lies to the northern extremity of the Macedon Ranges, along a route taken by Burke and Wills on their fateful journey. Granite Hills can lay claim to the oldest vines on the Macedon Ranges, their roots have reached well down into the old, granitic sandy loam soils. Perfect with lamb and a treat alongside your favourite recipe of shepherd's pie.
FromGranite Hills
VarietalMerlot
RegionHeathcote, Macedon / Victoria
EachDozen
25.99 311.00

Granite Hills

http://www.granitehills.com.au/ - Granite Hills - Tasting Notes On Australian & New Zealand wines
Granite Hills is one of Australia's highest and most picturesque vineyards – perched atop the spectacular boulder strewn hills of the Great Dividing Range at 550 meters altitude

Granite Hills lies at the northern extremity of the Macedon Ranges wine region on Burke & Wills Track – the route taken by those famous explorers on their fateful journey north to the Gulf. The Knight family pioneered winemaking in the Macedon Ranges region - and since planting Granite Hills in 1970, have amassed in excess of 400 awards at Australian and international wine shows making Granite Hills wines the region’s most acclaimed.

http://www.granitehills.com.au/ - Granite Hills - Tasting Notes On Australian & New Zealand wines

Granite Hills winemaker is Llew Knight, son of the founders – Gordon and Heather Knight. Llew is a Wine Science graduate of Charles Sturt University, and a cool climate wine enthusiast. His winemaking philosophy is – to coax the most pronounced flavours from the classic varieties using a range of winemaking and oak management techniques, creating distinctive cool climate wine styles, marked by their complexity and aging ability.

The Granite Hills planting’s are the oldest in the Macedon Ranges region; their roots now well down into the old granitic sandy loam soils. It’s the good drainage and low fertility attributes of the soil at Granite Hills which is so beneficial to the balance of the vine, keeping the yields low and the quality of the grapes high. This ‘clean vineyard’ theme is also reinforced by the nature of the vineyard being very exposed to the prevailing winds - a factor which tends to lower humidity and therefore disease pressure as well as naturally limiting yields.

The Estate vineyard comprises 12 hectares of vines – 3 hectares each of Riesling and Shiraz, 2 hectares each of Chardonnay and Cabernet Sauvignon, One hectare of Pinot Noir, and an additional hectare made up of smaller planting’s of Merlot and Cabernet Franc. The ripening season at Granite Hills is long due to the southern latitude and altitude. This has the beneficial effect of allowing fruit characteristics to develop whilst still retaining good natural acidity. Vintage can continue into June in cooler years.

http://www.granitehills.com.au/ - Granite Hills - Tasting Notes On Australian & New Zealand wines

While its location places Granite Hills vineyard in a cool climate classification, careful management of the vines and moderation of grape yields, produce deceptively powerful and definitive varietal characters. Hand pruning and close attention to the management of the canopy allows for maximum penetration of sunlight to ripen the fruit, and selective hand picking is utilised to ensure only well ripened grapes enter the winery.

The focus at Granite Hills is to produce a select range of quality food wines. To show distinctive varietal and Regional characteristics, are well balanced, finely textured and structured to age over a 5 to 10+ year period. The philosophy is that "Great wines are made in the Vineyard". The approach in the winery is one of minimalist soft winemaking, utilising a mix of modern and traditional winemaking techniques. Only hand picked grapes are used. An elevated crushing system ensures that berries gently gravitate from crusher to press (whites) or to small open fermenters (reds). Not just gentle winemaking, this system leaves open options to many different winemaking techniques to optimise the character of all Granite Hills wines.

Llew Knight recognises the need for maturation of many cool climate styles – to allow their natural acids to soften, and their inherent flavours to develop and gain complexity. As a consequence, Granite Hills red wines spend up to 2 years in small oak before bottling, and are given some bottle aging before release. The white wines also, Riesling in particular, has shown over 29 vintages at Granite Hills, that it benefits from bottle development. In particular, the "cellar reserve" Riesling program winning 10 Trophies in Australian and International wine shows as a mature wine.

http://www.granitehills.com.au/ - Granite Hills - Tasting Notes On Australian & New Zealand wines

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