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After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Hentley Farm
Hentley Farm Barossa Shiraz $335.88/Case of 12
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Available by the dozen
Shiraz by Hentley Farm of Barossa Valley. The palate is layered with Barossa richness over a length of soft succulent tannins, supported by dark fruits and balanced acidity. The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. The fortuitous soils at Hentley Farm are predominately red clay loam over shattered limestone, salt and pepper siltstone over a layer of bluestones at greater depth. Lingering cherry and licorice add complexity, the balance of fruit intensity and oak through the back deliver a Shiraz of remarkable length.
FromHentley Farm
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
27.99 335.00

Hentley Farm

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines
Hentley Farm is a truly special property, hand picked by Keith Hentschke for its soil quality and geographical contours

The wines of Hentley Farm are all about listening to the land and planting the right vines in the right place, in the right way. Set on the red brown earth of western Barossa, propitiously positioned on the sacred soils between Gawler and Nuriootpa, Greenock and Tanunda, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa Valley were being produced, their studies led them towards the rich red soils of the Seppeltsfield area. Keith used an old soil map from the 1950s to strategically locate the best parcels of land and after a number of years acquired Hentley Farm.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

While the Hentschke family first settled in the Barossa Valley in 1842 and remained there for many generations, Hentley Farm founder Keith Hentschke grew up on a family property at Lameroo. After studying Agricultural Science and Wine Marketing at Roseworthy College, Keith graduated with the prestigious Gramp Hardy Smith Memorial Prize for the collegeís most outstanding student. Keithís extensive experience within the wine and agricultural industry is the foundation of his belief that careful vineyard selection is the key to producing high quality wines.

Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, in the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. With a focus on perfecting the vineyards, the first wines werenít released from the property until 2002.

Hentley Farm was planted in the early 1990s to Shiraz and Grenache, Cabernet Sauvignon, Zinfandel and a small parcel of Viognier. Blocks were carefully selected for orientation and aspect with different clonal material used according to suitability. The estate was extended through the purchase of the neighbouring high quality Clos Otto block in 2004.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

The depth and complexity of Hentley Farm wines arises from the great variety of terroirs, created by the diversity within the 150 acre estateís east and west facing slopes and altitude variances. Subsoils of tightly structured friable clay offer huge water holding potential, offering respite for our vines in times of low rainfall. It remains essential to acknowledge the viticultural team's custodial responsibility for the land, are nurtured to their optimum potential through sound environmental practices that support agricultural sustainability and vineyard biodiversity. At Hentley Farm, environmentally sustainable dry land farming is the principle strategy, with an emphasis on keeping the vine and earth in a natural state of balance through minimal interference. The team at Hentley Farm endeavour to simply guide fruit from vine to bottle, allowing the unique characteristics of each vineyard block to shine through. As a result, Hentley Farm produces distinctive wines that display elegance, subtlety, depth and complexity.

Hentley Farm remains faithful to the traditions of Barossa Valley, as originally settled by Silesian migrants in the early 19th century, who began the rich tapestry of the regionís mixed farming history. Many of the traditions of these early settlers are still celebrated by the Barossans of today, not least the food traditions of smoked meats, artisan breads and preserves. Hentley Farm is a great place to visit for its scenic views and picturesque vineyard vistas, to relax over an indulgence of the most exquisite gastronomy and exceptional wine.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

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