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The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Hentley Farm
Hentley Farm Barossa Shiraz $26.99 / $323.00 12
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Available by the dozen
Shiraz by Hentley Farm of Barossa Valley. The palate is layered with Barossa richness over a length of soft succulent tannins, supported by dark fruits and balanced acidity. The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. The fortuitous soils at Hentley Farm are predominately red clay loam over shattered limestone, salt and pepper siltstone over a layer of bluestones at greater depth. Lingering cherry and licorice add complexity, the balance of fruit intensity and oak through the back deliver a Shiraz of remarkable length.
FromHentley Farm
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
26.99 323.00

Hentley Farm

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines
Hentley Farm is a truly special property, hand picked by Keith Hentschke for its soil quality and geographical contours

The wines of Hentley Farm are all about listening to the land and planting the right vines in the right place, in the right way. Set on the red brown earth of western Barossa, propitiously positioned on the sacred soils between Gawler and Nuriootpa, Greenock and Tanunda, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa Valley were being produced, their studies led them towards the rich red soils of the Seppeltsfield area. Keith used an old soil map from the 1950s to strategically locate the best parcels of land and after a number of years acquired Hentley Farm.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

While the Hentschke family first settled in the Barossa Valley in 1842 and remained there for many generations, Hentley Farm founder Keith Hentschke grew up on a family property at Lameroo. After studying Agricultural Science and Wine Marketing at Roseworthy College, Keith graduated with the prestigious Gramp Hardy Smith Memorial Prize for the colleges most outstanding student. Keiths extensive experience within the wine and agricultural industry is the foundation of his belief that careful vineyard selection is the key to producing high quality wines.

Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, in the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. With a focus on perfecting the vineyards, the first wines werent released from the property until 2002.

Hentley Farm was planted in the early 1990s to Shiraz and Grenache, Cabernet Sauvignon, Zinfandel and a small parcel of Viognier. Blocks were carefully selected for orientation and aspect with different clonal material used according to suitability. The estate was extended through the purchase of the neighbouring high quality Clos Otto block in 2004.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

The depth and complexity of Hentley Farm wines arises from the great variety of terroirs, created by the diversity within the 150 acre estates east and west facing slopes and altitude variances. Subsoils of tightly structured friable clay offer huge water holding potential, offering respite for our vines in times of low rainfall. It remains essential to acknowledge the viticultural team's custodial responsibility for the land, are nurtured to their optimum potential through sound environmental practices that support agricultural sustainability and vineyard biodiversity. At Hentley Farm, environmentally sustainable dry land farming is the principle strategy, with an emphasis on keeping the vine and earth in a natural state of balance through minimal interference. The team at Hentley Farm endeavour to simply guide fruit from vine to bottle, allowing the unique characteristics of each vineyard block to shine through. As a result, Hentley Farm produces distinctive wines that display elegance, subtlety, depth and complexity.

Hentley Farm remains faithful to the traditions of Barossa Valley, as originally settled by Silesian migrants in the early 19th century, who began the rich tapestry of the regions mixed farming history. Many of the traditions of these early settlers are still celebrated by the Barossans of today, not least the food traditions of smoked meats, artisan breads and preserves. Hentley Farm is a great place to visit for its scenic views and picturesque vineyard vistas, to relax over an indulgence of the most exquisite gastronomy and exceptional wine.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

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