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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'ĂȘtre. Blue Pyrenees»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Pepper Tree
Pepper Tree Alluvius Hunter Valley Semillon
Available in cartons of six
By Pepper Tree
Varietal Semillon
Region Hunter / NewSouthWales
Each $35.99
Dozen $431.00
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Pepper Tree Block 21A Cabernet Sauvignon
Available in cartons of six
By Pepper Tree
Varietal CabernetSauv
Region Wrattonbully / SouthAustralia
Each $59.99
Dozen $719.00
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Pepper Tree Cabernet Sauvignon
Available by the dozen
By Pepper Tree
Varietal CabernetSauv
Region Wrattonbully / SouthAustralia
Each $19.49
Dozen $233.00
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Pepper Tree Calcare Coonawarra Cabernet Sauvignon
Available in cartons of six
By Pepper Tree
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $42.99
Dozen $515.00
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Pepper Tree Chardonnay
Available by the dozen
By Pepper Tree
Varietal Chardonnay
Region Hunter Orange / NewSouthWales
Each $19.49
Dozen $231.00
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Pepper Tree Coquun Hunter Valley Shiraz
Available in cartons of six
By Pepper Tree
Varietal Shiraz
Region Hunter / NewSouthWales
Each $57.99
Dozen $695.00
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Pepper Tree Hunter Valley Verdelho
Available by the dozen
By Pepper Tree
Varietal Verdelho
Region Hunter / NewSouthWales
Each $19.49
Dozen $233.00
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Pepper Tree Merlot
Available by the dozen
By Pepper Tree
Varietal Merlot
Region Wrattonbully / SouthAustralia
Each $19.49
Dozen $233.00
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Pepper Tree Pinot Gris
Available by the dozen
By Pepper Tree
Varietal PinotGris Grigio
Region Wrattonbully / SouthAustralia
Each $20.99
Dozen $251.00
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Pepper Tree Semillon Sauvignon
Available by the dozen
By Pepper Tree
Varietal SauvBlanc Semillon
Region Hunter Orange / NewSouthWales
Each $19.49
Dozen $233.00
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Pepper Tree Shiraz
Available by the dozen
By Pepper Tree
Varietal Shiraz
Region Wrattonbully / SouthAustralia
Each $19.49
Dozen $233.00
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Pepper Tree

http://www.peppertreewines.com.au/ - Pepper Tree - Tasting Notes On Australian & New Zealand wines
Although Pepper Tree winery is sited in the Hunter Valley and founded as a Hunter Valley winery, the winemakers believe that grapes grown in other regions exhibited characters that should be explored

Over the years Pepper Tree have acquired vineyards in the Orange, Wrattonbully and Coonawarra growing areas to enable the winemaker production of varietal wines that either did not grow as well in the Hunter Valley, or are different expressions of a particular varietal that are of interest to connoisseurs of fine wines. The character and complexity reflected in the Appellation wines are an expression of diverse vineyard resources. A second is the balance and elegance in the Multi-Regional range of varietals. These are blends of a varietal wine made from grapes grown at two or more of vineyards that vary from year to year. All Pepper Tree wines are produced, aged and bottled at the winery.

http://www.peppertreewines.com.au/ - Pepper Tree - Tasting Notes On Australian & New Zealand wines

The Hunter Valley is one of Australia's best white wine areas and consistently wins a disproportionate number of awards in National Wine Shows. Pepper Tree's Hunter Valley vineyard is in the Mount View area of the Lower Hunter Valley in the sheltered foothills of the Brokenback Range and covers 38.5 ha of plantings made up of 16.5 ha Chardonnay, 2.5 ha Verdelho, 3.7 ha Semillon, 7.5 ha Shiraz, 1 ha Viognier, 1 ha Sauvignon blanc, 3 ha Merlot, 2.4 ha Cabernet, 0.5 ha Grenache and 0.5 ha Pinot Noir.

The Mount View area produces highly distinctive Chardonnay with flavours of melon, passionfruit and pineapple. Verdelho also performs well in the area with soft tropical fruit characters balanced by good natural acidity. Semillon has the usual lime-citrus characters with flavours being at the higher end for the variety. Shiraz from the area is typically soft, spicy and elegant with a perfumed bouquet.

Shiraz from a good vintage will age favourably for many years

The Orange region of New South Wales is one of Australia's newest premium regions being favoured for its high altitude cool climate. Situated approximately 270 km west of Sydney the topography and soils of the Orange region are dominated by the extinct volcano Mt Canobolas. Pepper Tree's Orange vineyard sits in a small subvalley protected on 3 sides with a sunny northerly aspect. Elevations vary from 740m to 800m and the site is capable of ripening all the main red varieties as well as Chardonnay and Sauvignon Blanc. Cabernet, Merlot & Shiraz all produce wines with deep red colours and intense palate complexity.

http://www.peppertreewines.com.au/ - Pepper Tree - Tasting Notes On Australian & New Zealand wines

The wines from Pepper Tree's Orange vineyard typically have a lighter more elegant structure than those of warmer areas with light lifted fruit acids lengthening the palate. In addition to the main red varieties, small blocks of Pinot Noir (for sparkling base) & Zinfandel have been planted. Zinfandel produces rich spice and berry characters with crimson red colours. This variety seems well suited to the Orange region and the wines show great promise.

Coonawarra is Australia's top red wine area specialising in Cabernet Sauvignon of great complexity and elegance. Pepper Tree's Coonawarra vineyard comprises 8 ha of Cabernet and 4 ha of Merlot and is located midway between the town of Penola & Coonawarra. Soils consist of thin dark brown to dark grey clays interspersed with broken limestone fragments. The shallow soils restrict vigour and this, coupled with rigorous canopy management, allows the vignerons to control berry size and bunch numbers and thus eventual crop load. This control of crop level and berry size gives the winemakers the best possible starting material with which to create premium red wines.

Wrattonbully adjoins the Coonawarra area in the southern part of the Limestone Coast wine zone

Pepper Tree's Wrattonbully vineyard covers 100ha of plantings, mainly Cabernet (48 ha) Merlot (23 ha) and Shiraz (20 ha). Cabernet is planted on the highest dune areas where Terra Rossa soils overlie shallow limestone. Individual blocks are given separate canopy management, cropping structure and moisture control according to soil depth which can vary from a few centimetres to over 1 metre.

Flavour maps constructed for the vineyard have shown considerable variability for both Cabernet and Shiraz, and have allowed the winemakers to isolate individual sections of the vineyard to produce parcels of outstanding quality. Merlot is planted on heavier clay soils at the toe of the main dune as heavy clays have proved best for Merlot in its traditional homeland.

http://www.peppertreewines.com.au/ - Pepper Tree - Tasting Notes On Australian & New Zealand wines

Shiraz is grown on red soils with gravelly ironstone layers on the lower slopes of the dune. The dominant characters of the wine are its spicy white pepper flavours and exceptional palate length. Pepper Tree's Wrattonbully Chardonnay is grown on a section of deep sandy loam soils which allow strong, even growth with very little supplementing watering. Despite its proximity to Coonawarra, the Wrattonbully area has only been planted to vineyards in the last 30 years with most of its vineyards less than 10 years old. The quality of the wines produced to date from relatively young vines indicates that the area will very soon challenge its more famous neighbour to the south.

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