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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Mocandunda
Mocandunda Kindest Cut Riesling 375ml
Available in cartons of six
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
Mocandunda Kindest Cut Riesling 375ml - Buy online
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Mocandunda Stony Ridge Cabernet Sauvignon
Available in cartons of six
By Mocandunda
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $41.99
Dozen $503.00
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Mocandunda Stony Ridge Riesling
Available in cartons of six
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Mocandunda Stony Ridge Shiraz
Available in cartons of six
By Mocandunda
Varietal Shiraz
Region Clare / SouthAustralia
Each $41.99
Dozen $503.00
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Mocandunda Vineyard Fiano
Available by the dozen
By Mocandunda
Varietal Fiano
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Kathryn Sparkling Brut
Available in cartons of six
By Mocandunda
Varietal
Region Clare / SouthAustralia
Each $24.99
Dozen $297.00
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Mocandunda Vineyard Merlot
Available by the dozen
By Mocandunda
Varietal Merlot
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Riesling
Available by the dozen
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Shiraz
Available by the dozen
By Mocandunda
Varietal Shiraz
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines
Mocandunda is a Ngadjuri word meaning rocky outcrop on top of a hill

It’s on one such rocky hill that three men with Clare Valley dirt in their veins, established a vineyard that brings all their experience and local knowledge into a singular, crystal clear vision. Mocandunda was established 1998 by Hartley Heinrich, the property’s owner, Rodger Ackland, one of Clare’s most experienced viticulturalists and founder of Mt Horrocks Wines and Mick Faulkner, a leading South Australian agronomist. Rodger had long recognised the potential of the site and had been share farming the land with Hartley, with help from Mick, when all three men decide it was time to take this special place to the next level. And so Mocandunda Vineyards was born, a project with impeccable local pedigree and enormous potential.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

The key focus of Mocandunda is unashamedly Riesling, and their wines are a celebration of this most noble of varietals, from an elegant bubbles, to their classic crisp, linear Clare dry styles, to an opulent and simply delicious cane cut dessert wine. Their small range of reds merits serious consideration with a complex yet juicy Merlot the undoubted hero. As caretakers of a special site, the partners behind Mocandunda Vineyards are committed to quality, sustainable viticulture and traditional winemaking techniques. The wines are responsive to site and season. They are born in the vineyard, not manipulated in a winery.

Mocandunda Vineyard is situated on the rocky ranges to the east of the township of Clare and is one of the highest vineyards in the Clare Valley. The vineyard sits at an elevation of approximately 450 metres above sea level which provides for a long slow ripening period, resulting in intense varietal fruit flavours.

Mocandunda wines are made under contract by leading Clare Valley winemakers who share this commitment and specialise in small batch winemaking. The quality of fruit and expertise in the vinification are evident in the finished wines, superbly balanced, characterised by their exceptional length and finish.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

The vines are virtually dry grown. The soils are free-draining and hold enough water to only require the smallest quantities of supplementary irrigation during the hottest months. The property is planted to riesling, cabernet sauvignon, shiraz and merlot. Trellised using vertical shoot positioning to ensure the best possible canopy management for the site and ultimately ensuring greater intensity of fruit flavour. The grapes produced and not retained to make wine under the Mocandunda label are highly sought after and supplied to several leading wineries in the Clare Valley. Wines made from Mocandunda fruit under other labels have gone on to win Winestate Wine Of The Year and The Advertiser/Hyatt South Australian Wine Of Year.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

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