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Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
. . Bress»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Mt Fishtail
Mt Fishtail Marlborough Pinot Noir $19.99 / $239.00 12
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Available by the dozen
Pinot Noir by Mt Fishtail of Marlborough, Wairau. . Hand crafted from choice parcels of fruit grown to closely husbanded vines on the family owned Mount Fishtail property in Wairau Valley. Mt Fishtail's Waihopai and Wairau vineyards are moderate yielding, cool climate fruit parcels, closely cropped at four tons to the acre. A wonderful anywhere, anytime wine that's clean and crisp, always a classic expression of Marlborough, simply sublime alongside any recipe duckl or a spread of piquantly spiced Asian fare.
FromMt Fishtail
VarietalPinot Noir
RegionMarlborough, Wairau / New Zealand
EachDozen
19.99 239.00

Mt Fishtail

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines
While traveling through New Zealand in 1987, Konrad Hengstler discovered Marlborough Sauvignon Blanc, and was immediately attracted to this outstanding wine

From that point, the decision to move to Marlborough and become involved in the wine industry was an easy one. Konrad originally migrated from Germany to Australia, where for twenty years he oversaw the establishment and development, of a large German company's subsidiaries within the Australasia region. Eventually, Konrad felt a calling which inspired him to labour long and hard at the development of his own micro winery in the scenic environs of the Marlborough wine growing district. High above the plains of Marlborough, one can see Mount Fishtail’s peak standing as a sentinel looking over the many quality vineyards. This double peaked mountain is an inspiring omen and became the name of the estate vineyard at Foxes Island in the Wairau Valley.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

Marlborough has gained world recognition for its Sauvignon Blanc grown on alluvial soils. Extensive sunshine hours (over 2,500 hours per annum) and cool nights are the perfect background for this crisp, clean wine with ripe tropical overtones, so duly representative of the Marlborough region.

The first 10 hectares were planted in 1996 with Sauvignon Blanc and Riesling, a variety that Sigrun felt very enthusiastic about, due to the suitable terrior of the Waihopai Valley. Since then the plantings have been extended to 20 hectares and include Pinot Noir, the ideal red grape to suit the diurnal climate of the Waihopai Valley.

The cooler Waihopai Valley site produces grapes with dominant flavours and acid content. While the warmer Wairau Valley vineyard produces full bodied wines with good alcohol and ripening potential. After fermentation, the wines are blended to create the classic and consistent Mount Fishtail range.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

To maintain the ongoing standard of high quality, the company participates in numerous international wine competitions all around the world where all varieties over all vintages have been recognized with awards and multi medals. Some of the awards they’ve earned include Runner-up for Best New Zealand Sauvignon Blanc and Best New Zealand Dessert Wine at the Air NZ Challenge as well as Wine Spectator Top Wines category.

The Estate's Waihopai and Wairau valley blocks can typically be put into the category of cool climate vineyards. Konrad selects fruit from the winery's separate sites and blends them into cuvees that achieve an optimum balance between rich, ripe flavors and fresh acidity. In early spring, the Waihopai Valley vineyard is exposed to frost, therefore frost protection through an overhead sprinkling system has been installed. Reduced spray programs and focus on traditional techniques, such as shoot thinning and leaf and fruit plucking, are evidence of the company’s commitment to vineyard controlled quality. Every year, after fermentation, wines from the two distinctly different sites are used for the range of wines, giving the family an opportunity to maintain the same high quality and consistent flavours year after year.

Quality is the absolute focus of Konrad and it starts in the vineyard where no corners are cut, and continues in the winery where ‘handcrafting’ is the applied standard. Being a family-run business, control over quality is truly hands-on. Konrad’s philosophy…“the best fertilizer is the foot of the farmer!” Through every day personal involvement, a focus on quality, and a commitment to reasonable pricing, the result is simple, to make the finest wines possible.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

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