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Best prices on Australian & New Zealand wines and popular brand liquors
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Mt Fishtail
Mt Fishtail Marlborough Pinot Noir $275.88/Case of 12
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Available by the dozen
Pinot Noir by Mt Fishtail of Marlborough, Wairau. Hand crafted from choice parcels of fruit grown to closely husbanded vines on the family owned Mount Fishtail property in Wairau Valley. Mt Fishtail's Waihopai and Wairau vineyards are moderate yielding, cool climate fruit parcels, closely cropped at four tons to the acre. A wonderful anywhere, anytime wine that's clean and crisp, always a classic expression of Marlborough, simply sublime alongside any recipe duckl or a spread of piquantly spiced Asian fare.
FromMt Fishtail
VarietalPinot Noir
RegionMarlborough, Wairau / New Zealand
EachDozen
22.99 275.00

Mt Fishtail

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines
While traveling through New Zealand in 1987, Konrad Hengstler discovered Marlborough Sauvignon Blanc, and was immediately attracted to this outstanding wine

From that point, the decision to move to Marlborough and become involved in the wine industry was an easy one. Konrad originally migrated from Germany to Australia, where for twenty years he oversaw the establishment and development, of a large German company's subsidiaries within the Australasia region. Eventually, Konrad felt a calling which inspired him to labour long and hard at the development of his own micro winery in the scenic environs of the Marlborough wine growing district. High above the plains of Marlborough, one can see Mount Fishtail’s peak standing as a sentinel looking over the many quality vineyards. This double peaked mountain is an inspiring omen and became the name of the estate vineyard at Foxes Island in the Wairau Valley.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

Marlborough has gained world recognition for its Sauvignon Blanc grown on alluvial soils. Extensive sunshine hours (over 2,500 hours per annum) and cool nights are the perfect background for this crisp, clean wine with ripe tropical overtones, so duly representative of the Marlborough region.

The first 10 hectares were planted in 1996 with Sauvignon Blanc and Riesling, a variety that Sigrun felt very enthusiastic about, due to the suitable terrior of the Waihopai Valley. Since then the plantings have been extended to 20 hectares and include Pinot Noir, the ideal red grape to suit the diurnal climate of the Waihopai Valley.

The cooler Waihopai Valley site produces grapes with dominant flavours and acid content. While the warmer Wairau Valley vineyard produces full bodied wines with good alcohol and ripening potential. After fermentation, the wines are blended to create the classic and consistent Mount Fishtail range.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

To maintain the ongoing standard of high quality, the company participates in numerous international wine competitions all around the world where all varieties over all vintages have been recognized with awards and multi medals. Some of the awards they’ve earned include Runner-up for Best New Zealand Sauvignon Blanc and Best New Zealand Dessert Wine at the Air NZ Challenge as well as Wine Spectator Top Wines category.

The Estate's Waihopai and Wairau valley blocks can typically be put into the category of cool climate vineyards. Konrad selects fruit from the winery's separate sites and blends them into cuvees that achieve an optimum balance between rich, ripe flavors and fresh acidity. In early spring, the Waihopai Valley vineyard is exposed to frost, therefore frost protection through an overhead sprinkling system has been installed. Reduced spray programs and focus on traditional techniques, such as shoot thinning and leaf and fruit plucking, are evidence of the company’s commitment to vineyard controlled quality. Every year, after fermentation, wines from the two distinctly different sites are used for the range of wines, giving the family an opportunity to maintain the same high quality and consistent flavours year after year.

Quality is the absolute focus of Konrad and it starts in the vineyard where no corners are cut, and continues in the winery where ‘handcrafting’ is the applied standard. Being a family-run business, control over quality is truly hands-on. Konrad’s philosophy…“the best fertilizer is the foot of the farmer!” Through every day personal involvement, a focus on quality, and a commitment to reasonable pricing, the result is simple, to make the finest wines possible.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

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