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After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
. . Bress»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Mt Fishtail
Mt Fishtail Marlborough Pinot Noir $251.88/Case of 12
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Available by the dozen
Pinot Noir by Mt Fishtail of Marlborough, Wairau. . Hand crafted from choice parcels of fruit grown to closely husbanded vines on the family owned Mount Fishtail property in Wairau Valley. Mt Fishtail's Waihopai and Wairau vineyards are moderate yielding, cool climate fruit parcels, closely cropped at four tons to the acre. A wonderful anywhere, anytime wine that's clean and crisp, always a classic expression of Marlborough, simply sublime alongside any recipe duckl or a spread of piquantly spiced Asian fare.
FromMt Fishtail
VarietalPinot Noir
RegionMarlborough, Wairau / New Zealand
EachDozen
20.99 251.00

Mt Fishtail

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines
While traveling through New Zealand in 1987, Konrad Hengstler discovered Marlborough Sauvignon Blanc, and was immediately attracted to this outstanding wine

From that point, the decision to move to Marlborough and become involved in the wine industry was an easy one. Konrad originally migrated from Germany to Australia, where for twenty years he oversaw the establishment and development, of a large German company's subsidiaries within the Australasia region. Eventually, Konrad felt a calling which inspired him to labour long and hard at the development of his own micro winery in the scenic environs of the Marlborough wine growing district. High above the plains of Marlborough, one can see Mount Fishtail’s peak standing as a sentinel looking over the many quality vineyards. This double peaked mountain is an inspiring omen and became the name of the estate vineyard at Foxes Island in the Wairau Valley.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

Marlborough has gained world recognition for its Sauvignon Blanc grown on alluvial soils. Extensive sunshine hours (over 2,500 hours per annum) and cool nights are the perfect background for this crisp, clean wine with ripe tropical overtones, so duly representative of the Marlborough region.

The first 10 hectares were planted in 1996 with Sauvignon Blanc and Riesling, a variety that Sigrun felt very enthusiastic about, due to the suitable terrior of the Waihopai Valley. Since then the plantings have been extended to 20 hectares and include Pinot Noir, the ideal red grape to suit the diurnal climate of the Waihopai Valley.

The cooler Waihopai Valley site produces grapes with dominant flavours and acid content. While the warmer Wairau Valley vineyard produces full bodied wines with good alcohol and ripening potential. After fermentation, the wines are blended to create the classic and consistent Mount Fishtail range.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

To maintain the ongoing standard of high quality, the company participates in numerous international wine competitions all around the world where all varieties over all vintages have been recognized with awards and multi medals. Some of the awards they’ve earned include Runner-up for Best New Zealand Sauvignon Blanc and Best New Zealand Dessert Wine at the Air NZ Challenge as well as Wine Spectator Top Wines category.

The Estate's Waihopai and Wairau valley blocks can typically be put into the category of cool climate vineyards. Konrad selects fruit from the winery's separate sites and blends them into cuvees that achieve an optimum balance between rich, ripe flavors and fresh acidity. In early spring, the Waihopai Valley vineyard is exposed to frost, therefore frost protection through an overhead sprinkling system has been installed. Reduced spray programs and focus on traditional techniques, such as shoot thinning and leaf and fruit plucking, are evidence of the company’s commitment to vineyard controlled quality. Every year, after fermentation, wines from the two distinctly different sites are used for the range of wines, giving the family an opportunity to maintain the same high quality and consistent flavours year after year.

Quality is the absolute focus of Konrad and it starts in the vineyard where no corners are cut, and continues in the winery where ‘handcrafting’ is the applied standard. Being a family-run business, control over quality is truly hands-on. Konrad’s philosophy…“the best fertilizer is the foot of the farmer!” Through every day personal involvement, a focus on quality, and a commitment to reasonable pricing, the result is simple, to make the finest wines possible.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

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