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Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Turkey Flat
Turkey Flat Butchers Block GSM 2015
Available by the dozen
By Turkey Flat
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Turkey Flat Grenache 2017
Available by the dozen
By Turkey Flat
Varietal Grenache
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Turkey Flat Mataro 2016
Available by the dozen
By Turkey Flat
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Turkey Flat Mourvedre 2010
Available by the dozen
By Turkey Flat
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $43.99
Dozen $527.00
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Turkey Flat Rose 2017
Available by the dozen
By Turkey Flat
Varietal Grenache Shiraz CabernetSauv Mourvedre
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Turkey Flat Shiraz 2015
Available in cases of 6
By Turkey Flat
Varietal Shiraz
Region Barossa / SouthAustralia
Each $43.99
Dozen $527.00
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Turkey Flat The Ancestor Shiraz 2012
By Turkey Flat
Varietal Shiraz
Region Barossa / SouthAustralia
Each $169.99
Dozen $2039.00
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Turkey Flat

http://www.turkeyflat.com.au/ - Turkey Flat - Tasting Notes On Australian & New Zealand wines
Turkey Flat is more than just a vineyard and home to one of the best Barossa wines, it is a family business that forms a vital part of the region's rich cultural history and heritage

It was here, on the banks of Tanunda Creek where bush turkeys once roamed, that pioneer Silesian settler Johann Friedrich August Fiedler planted the first Shiraz vines in 1843. His vines flourished and the land Section One, in the Hundred of Moorooroo was bought in 1865 by Gottlieb Ernst Schulz, a successful butcher who established a thriving retail business among the vines. Butchering developed into dairying, but the vineyards were always kept, until Peter, a fourth generation Schulz, and his wife, Christie, made the transition from grape growing to winemaking.

http://www.turkeyflat.com.au/ - Turkey Flat - Tasting Notes On Australian & New Zealand wines

They transformed the historic bluestone butchers shop into the cellar door and heart of their Turkey Flat wine business, and made sure that the vines that Fiedler planted so long ago, now gnarled and twisted, are still a vital part of the process. And with good reason, for it is the intense, concentrated fruit from these ancient vines that set Turkey Flat wines apart and have made them sought after the world over.

Turkey Flat is the local name for the vineyard property and is believed to be so named by the original settlers in the late1840s after the large flocks of native bush turkeys (Australian Bustard) in the area. Turkey Flat wines are made from four individual vineyard estates, all owned by Peter and Christie Schulz. The original Section One vineyard has the Shiraz, Grenache and small parcels of Mataro and Semillon.

The highly regarded Cabernet Sauvignon is grown on the banks of the Bethany Creek in a small picturesque vineyard surrounded by ancient gum trees. Turkey Flat's Ros is made from the Menge Road estate Shiraz, Cabernet Sauvignon, Grenache and Dolcetto vines, all grown specifically for this purpose. The Butchers Block blend of Mataro, Shiraz and Grenache is sourced from the Stonewell estate. This vineyard is planted on a unique combination of red-brown earth soils (terra rosa) on a unique underlying limestone base. Stonewell is also planted to Marsanne.

http://www.turkeyflat.com.au/ - Turkey Flat - Tasting Notes On Australian & New Zealand wines

Most of the Turkey Flat vineyards survive only on natural rainfall, and where supplementary water is applied this is done so in very small amounts, and only to maintain healthy leaves and not to increase production. The vineyard yields vary from ten tonne/hectare at Ros to a mean two tonne/hectare for Shiraz.

"The establishment date of Turkey Flat is given as 1990 but it might equally well have been 1870 (or thereabouts), when the Schulz family purchased the Turkey Flat vineyard, or 1847, when the vineyard was first planted to the very old shiraz which still grows there today alongside 8 ha of equally old grenache. Plantings have since expanded significantly, now (in total) comprising shiraz (24 ha), grenache (10.5 ha), cabernet sauvignon (4.7 ha), mataro (3.7 ha) marsanne (2.2 ha), viognier (1 ha), roussanne (0.6 ha) and dolcetto (0.5 ha)." -James Halliday

"The Barossa’s winemaking history started in the mid 1840s when the first commercial vineyards were planted by August Fielder, the Aldenhoven brothers and Johann Gramp (from which sprang Orlando). Shiraz vines planted in 1847, adjacent to Jacobs Creek just outside Tanunda, are still productive today. Although probably used originally to make a sweet port style, today’s tiny yields make a wonderful dry Shiraz under Peter and Christie Schulz’s Turkey Flat label." -Chris Shanahan.com

All of the Turkey Flat wines are made in the Bethany Road winery using traditional open fermenters. Barrel fermentation is followed by maturation in new and seasoned French oak hogsheads and barriques. Climate controlled barrel hall estate bottling further enhances the quality and delicacy of Turkey Flat wines.

http://www.turkeyflat.com.au/ - Turkey Flat - Tasting Notes On Australian & New Zealand wines

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