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The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Dal Zotto Estate
Dal Zotto Pucino Prosecco $18.99 / $227.00 12
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Available by the dozen
Prosecco by Dal Zotto Estate of King Valley. In the mouth it is soft, yet at the same time dry thanks to its good acidity. If ever there was a wine to counter the conventional wisdom, it must be Dal Zotto Estate Prosecco, the fun and fizzy Italian sparkling wine from the King Valley. Australia has borrowed Prosecco from the Italians. This wine from the Dal Zotto family is austere, subtly flavoured and has a finish as dry as a wind-blown leaf.
FromDal Zotto Estate
VarietalProsecco
RegionKing Valley / Victoria
EachDozen
18.99 227.00

Dal Zotto Estate

http://www.dalzottoestatewines.com.au/ - Dal Zotto Estate - Tasting Notes On Australian & New Zealand wines
The story of Dal Zotto wine begins on the other side of the world in the town of Valdobbiadene in north eastern Italy

A traditional high-walled Italian town of stone houses and citadels surrounded by mountains, Valdobbiadene is a region renowned for wine-making. Owing to its generous soil and mild climate, vines hundreds of years old blanket the landscape. It is here that Ottorino Dal Zotto was born and raised on his family’s vineyard. The love of viticulture, appreciation of fine wine and dedication to the highest standards was instilled from an early age, his education steeped in the practices of traditional Italian winemaking. And so began Otto’s lifetime passion.

http://www.dalzottoestatewines.com.au/ - Dal Zotto Estate - Tasting Notes On Australian & New Zealand wines

With little else but a dream, determination and a sense of adventure, Otto packed his bags in search of the opportunities awaiting him in Australia. It was 1967 and like many Italian migrants before him, Otto migrated to Victoria’s King Valley in the foothills of the Victorian Alps in north-east Victoria. It was a taste of home; a stunning valley of rolling hills, fertile land, mild climate and an Italian agricultural heritage. Otto and his wife Elena used their agricultural experience to grow tobacco as share farmers until shrinking demand for tobacco and the introduction of the Tobacco Stabilisation Scheme bought about the decline of the local industry. With the purchase of their first property in Cheshunt 1987 came the exciting opportunity for Otto to return to his heritage. The couple planted Chardonnay, Merlot and Cabernet Sauvignon vines on their new property and Dal Zotto Estate Wines was born.

The winery first began as a contract supplier of premium quality grapes to larger wineries. The ideal conditions the winery enjoyed in the King Valley and Otto’s viticultural background meant our grapes were in high demand. At the same time the King Valley, once the heartland of tobacco production in Australia, was emerging as a renowned vine growing region. With time, Otto put his own winemaking skills to work using the best of the traditional Italian methods alongside some of the modern techniques Australia had to offer. Dal Zotto’s highly regarded Shiraz, Cabernet Merlot and Riesling were the impressive results.

With the expansion of the winery in 1994 came the opportunity for Otto to take the path less travelled and he decided to introduce Italian varietals into the vineyard – Barbera, Sangiovese, Pinot Grigio, Prosecco, Arneis. All of which are perfectly suited to the winery’s terroir. Dal Zotto Estates had become pioneers of Italian varieties in Australia. The unique characteristics of Sangiovese, Barbera and Arneis are appealing to more and more wine consumers. The release of Prosecco (a dry, sparkling wine) for the first time in Australia is typical of Dal Zotto Estates commitment to both innovation and to honouring the family's heritage.

http://www.dalzottoestatewines.com.au/ - Dal Zotto Estate - Tasting Notes On Australian & New Zealand wines

Dal Zotto Wines recently relocated their Cellar Door to the centre of Whitfield, at the same time building Rinaldo's of the King Valley Restaurant. Built in the early 1950s, the refurbished Cellar Door originally served as the Whitfield Police Station. Rinaldo's of the King Valley is operated by Otto and Elena's nephew, Adam Pizzini, who delights in sharing the family history of traditional Italian hospitality centred around the table. The restaurant sits next to the old Cellar Door in one of the farm's original tobacco sheds - the corrugated iron tobacco sheds and kilns are a major part of the King Valley landscape and offer a reminder of the region's recent agricultural history.

Adam Dal Zotto's menu features the best of local produce assembled into dishes with a delicious Italian accent. The kitchen garden next to the restaurant provides seasonal inspiration, especially through the blackboard of specials that change daily according to the available flavours. The menu works beautifully with a wine list that features many options including the Dal Zotto Estate range of favourites - hard to go past wine and food combinations made from ingredients you can see out of the window...but that's the King Valley for you.

With an array of awards and accolades, the appreciation of wine lovers both in Australia and overseas and the good fortune to be living the dream, the Dal Zotto family look set to move forward with great enthusiasm into a promising future. A second generation of Dal Zotto’s have now dedicated themselves to this vision. Eldest son Michael has added a youthful element to the winemaking process by joining Otto as winemaker. Christian takes care of sales and marketing, making sure as many people as possible experience the fruits of the family’s labours.

Not to be outdone, matriarch Elena Dal Zotto excels in whatever she puts her hand to – her gardens are stunning, her hospitality is legendary, and her sales record in the cellar door is the envy of the rest of the family! Together the Dal Zotto's are working to grow the best grapes and produce the most outstanding wines they can. And at the end of each day, to sit down together and share a bottle of wine that they are all proud to have made.

http://www.dalzottoestatewines.com.au/ - Dal Zotto Estate - Tasting Notes On Australian & New Zealand wines

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