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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Paringa Estate
Paringa Estate Chardonnay
Available by the dozen
By Paringa Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $34.99
Dozen $419.00
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Paringa Estate Pinot Noir
Available in cases of 6
By Paringa Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $61.99
Dozen $743.00
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Paringa Estate Shiraz
Available in cases of 6
By Paringa Estate
Varietal Shiraz
Region Mornington / Victoria
Each $45.99
Dozen $551.00
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Paringa Estate Shiraz 375ml
Available by the dozen
By Paringa Estate
Varietal Shiraz
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Paringa Peninsula Chardonnay
Available by the dozen
By Paringa Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $25.99
Dozen $311.00
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Paringa Peninsula Pinot Noir
Available by the dozen
By Paringa Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Paringa Estate

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines
Lindsay and Margaret McCall began their incredible journey in 1984 with the purchase of a derelict orchard on Paringa Road at Red Hill Mornington

In the search for a new vineyard property, their requirements included a north facing slope, a permanent running creek and adequate wind protection. The shade thrown by the enormous 60 year old pine trees that surrounded the property proved to be a negative, but when the trees were removed it revealed the stunning views that are now such a recognisable feature of Paringa Estate. The first vines were planted in 1985 and by 1990 the 10 acres (4.2 hectares) were fully planted.

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

The early success of Paringa Estate wines was a testimony to founder Lindsay McCall’s passion and intuitive feel. Lindsay managed the ten acre vineyard and made wine, while maintaining a full time teaching job. First vintage in was in 1988 processing a mere three tonnes of fruit. With no previous winemaking experience, it involved a very steep learning curve. The 2000 vintage was made up of 32 tonnes of Estate grown fruit and 46 tonnes of purchased fruit from a number of local growers.

After a redevelopment of the winemaking operations allowing production to expand to much higher levels, the total crush in 2005 was 155 tonnes, with the majority of fruit coming from two leased/ managed vineyards in Callanan’s Road and Paringa Road. The estate's ten acre home vineyard is set to a distinctly unique Lyre or “U” trellis system using an elaborate steel frame assembly, and is now producing some of the Mornington Peninsula's best quality fruit.

In the first few years the young vines displayed serious vigour problems caused by the fertile basalt clay soils of the Red Hill region. Several trellis methods were trialled with the Lyre system being most effective at allowing a bigger vine to develop and assisting the vine to find its own natural balance. The divided canopy helps open the vine foliage up allowing better airflow and light penetration to both the leaves and fruit, assisting the ripening bunches to develop good colour and varietal flavours.

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

The current winery and restaurant building was constructed in 1998 on the same site as the original smaller winery shed. The winery is made up of a barrel room built partly below ground level and with the restaurant on the second floor level above. This natural insulation ensures a cool stable temperature needed for barrel maturation. Double storey height allows very tall, narrow 10,000 and 15,000 litre storage tanks, and maximises the remaining floor space that is used to house the temporary 2 and 3 tonne open stainless steel fermenters used during vintage.

"Throughout Australia and New Zealand there are special winemakers who have received a level of respect that gives them iconic status above their peers. After producing a succession of consistently superb wines over a number vintages, Paringa Estate’s Lindsay McCall has more than earned iconic status!" -Winestate

“Winemaker Lindsay McCall has shown an absolutely exceptional gift for winemaking across a range of styles, but with immensely complex Pinot Noir and Shiraz leading the way. The wines have an unmatched level of success in the wine shows and competitions Paringa Estate is able to enter, the limitation being the relatively small size of the production!" -James Halliday

"Lindsay McCall has made the top wine in the strongly contested Pinot Noir class of the Winewise Small Vignerons Award four years in a row. Each wine received an outstanding rating. If that’s not enough to convince you that he is one of Australia’s finest hands with Pinot Noir nothing will!" -Winewise

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

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