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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
. . Bottega»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Paringa Estate
Paringa Estate Chardonnay
Available by the dozen
By Paringa Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $34.99
Dozen $419.00
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Paringa Estate Pinot Noir
Available in cases of 6
By Paringa Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $61.99
Dozen $743.00
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Paringa Estate Shiraz
Available in cases of 6
By Paringa Estate
Varietal Shiraz
Region Mornington / Victoria
Each $45.99
Dozen $551.00
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Paringa Estate Shiraz 375ml
Available by the dozen
By Paringa Estate
Varietal Shiraz
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Paringa Peninsula Chardonnay
Available by the dozen
By Paringa Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $25.99
Dozen $311.00
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Paringa Peninsula Pinot Noir
Available by the dozen
By Paringa Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Paringa Estate

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines
Lindsay and Margaret McCall began their incredible journey in 1984 with the purchase of a derelict orchard on Paringa Road at Red Hill Mornington

In the search for a new vineyard property, their requirements included a north facing slope, a permanent running creek and adequate wind protection. The shade thrown by the enormous 60 year old pine trees that surrounded the property proved to be a negative, but when the trees were removed it revealed the stunning views that are now such a recognisable feature of Paringa Estate. The first vines were planted in 1985 and by 1990 the 10 acres (4.2 hectares) were fully planted.

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

The early success of Paringa Estate wines was a testimony to founder Lindsay McCall’s passion and intuitive feel. Lindsay managed the ten acre vineyard and made wine, while maintaining a full time teaching job. First vintage in was in 1988 processing a mere three tonnes of fruit. With no previous winemaking experience, it involved a very steep learning curve. The 2000 vintage was made up of 32 tonnes of Estate grown fruit and 46 tonnes of purchased fruit from a number of local growers.

After a redevelopment of the winemaking operations allowing production to expand to much higher levels, the total crush in 2005 was 155 tonnes, with the majority of fruit coming from two leased/ managed vineyards in Callanan’s Road and Paringa Road. The estate's ten acre home vineyard is set to a distinctly unique Lyre or “U” trellis system using an elaborate steel frame assembly, and is now producing some of the Mornington Peninsula's best quality fruit.

In the first few years the young vines displayed serious vigour problems caused by the fertile basalt clay soils of the Red Hill region. Several trellis methods were trialled with the Lyre system being most effective at allowing a bigger vine to develop and assisting the vine to find its own natural balance. The divided canopy helps open the vine foliage up allowing better airflow and light penetration to both the leaves and fruit, assisting the ripening bunches to develop good colour and varietal flavours.

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

The current winery and restaurant building was constructed in 1998 on the same site as the original smaller winery shed. The winery is made up of a barrel room built partly below ground level and with the restaurant on the second floor level above. This natural insulation ensures a cool stable temperature needed for barrel maturation. Double storey height allows very tall, narrow 10,000 and 15,000 litre storage tanks, and maximises the remaining floor space that is used to house the temporary 2 and 3 tonne open stainless steel fermenters used during vintage.

"Throughout Australia and New Zealand there are special winemakers who have received a level of respect that gives them iconic status above their peers. After producing a succession of consistently superb wines over a number vintages, Paringa Estate’s Lindsay McCall has more than earned iconic status!" -Winestate

“Winemaker Lindsay McCall has shown an absolutely exceptional gift for winemaking across a range of styles, but with immensely complex Pinot Noir and Shiraz leading the way. The wines have an unmatched level of success in the wine shows and competitions Paringa Estate is able to enter, the limitation being the relatively small size of the production!" -James Halliday

"Lindsay McCall has made the top wine in the strongly contested Pinot Noir class of the Winewise Small Vignerons Award four years in a row. Each wine received an outstanding rating. If that’s not enough to convince you that he is one of Australia’s finest hands with Pinot Noir nothing will!" -Winewise

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

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