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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
Waimea
Waimea Estate Pinot Gris
Available by the dozen
By Waimea
Varietal PinotGris Grigio
Region Nelson / NewZealand
Each $24.99
Dozen $299.00
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Waimea Estate Pinot Noir
Available by the dozen
By Waimea
Varietal PinotNoir
Region Nelson / NewZealand
Each $24.99
Dozen $299.00
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Waimea Estate Sauvignon Blanc
Available by the dozen
By Waimea
Varietal SauvBlanc
Region Nelson / NewZealand
Each $19.99
Dozen $239.00
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Waimea

http://www.waimeaestates.co.nz/ - Waimea - Tasting Notes On Australian & New Zealand wines
One of the higher profile Nelson wineries, Waimea Estates has grown quickly in size and stature since its first vineyards were planted in 1993

The Nelson River winegrowing region in general, and Waimea in particular, have a growing reputation for aromatic wines. The Sauvignon Blanc from Waimea has become a popular alternative to the Marlborough style, essentially classical in its gooseberry, lime and capsicum aromas, with a flinty palate adding to the wine’s appeal. From the first vintage release of a trophy winning Sauvignon Blanc in 1997, Waimea Estates has attracted attention. The Nelson region boasts high sunshine hours which provide ripe fruit flavours and cool evenings which give a fresh natural acidity to the wines. The stony loam soils of the Plains, along with a moderating maritime influence and a protective phalanx of hills, create the perfect terroir to produce a wide range of grapes. This combined with the high quality viticultural management and skilled winemaking help produce an excellent array of quality wines.

http://www.waimeaestates.co.nz/ - Waimea - Tasting Notes On Australian & New Zealand wines

In 1993 the first vineyard of two hectares was planted, the Hill Vineyard. The 27 hectare Annabrook Vineyard was developed in 1993/4 and in 1995 the 8 hectare Hunter Vineyard was established. The 40 hectare Hope Block was planted in 1998. Over the winter of 2000 the eight hectare Packhouse Vineyard was planted. Colin’s Block was next in 2001, and then 2004/5 saw further plantings in both the Hunter Vineyard (now 20 hectares) plus a new location in Landsdowne Road (16 hectares). In 2006 another 20 hectares was planted in Colin’s Block. In total Waimea Estate now have over 130 hectares of vineyards. That’s a lot of vines whichever way you want to look at it!

Waimea Estate see themselves as guardian of the fruit between harvest and bottle, just as the vineyard workers see themselves as guardians of the land (the property is managed according to the principles of Sustainable Winegrowing). After extensive experience the aim has become one concentration, texture and balance in the wines. The philosophy is to create ultra-clean, ultra-pure fruit and densely textured, food-friendly wines.

The winery has certainly been innovative in its approaches to winemaking. Waimea Estate were one of the first wineries in New Zealand to use such new technologies as micro-oxygenation, Ganimede fermenters and cross-flow filtration. Modern winemaking delivers a synergy with those of the old world. This is illustrated well with the Chardonnay and Pinot Noir. Both these varieties are wild yeast fermented. The Chardonnay is oxidatively handled and fermented warm with high solids. The Pinot Noir is destemmed only (not crushed), cool macerated and fermented hot with hand plunging. Extended élevage in barrel creates wines of finesse and elegance.

http://www.waimeaestates.co.nz/ - Waimea - Tasting Notes On Australian & New Zealand wines

Waimea Estate is also known for iconic sweet wines – a Noble Riesling that has won trophies with every year of its production, an auslese-style Late Harvest Riesling and, latterly, a very interesting (and highly awarded) Noble Chardonnay. Besides the Pinot Noir, a further red is made in limited volume: a Merlot Cabernet blend with attractive mocha characters and not a hint of greenness. A delightful Pinot Rosé is also made – from high-quality Pinot Noir grapes; the wine is unusually part barrel-fermented in lightly-toasted oak, giving a strawberries and vanilla cream character.

The use of lees stirring is a distinct feature of the Waimea approach to aromatic wines – it is also used for Pinot Gris and Gewürztraminer. These last two wines have garnered significant interest due to their fruit-driven purity, their beautifully textured palates and their admirable balance and polish. Michael seeks to minimise unattractive phenolics by minimizing skin contact – the fruit is hand-harvested and whole-bunch pressed, and the juice has a very early press cut and is fermented with negligible solids. Fermentation is invariably stopped when the wine is off-dry, to bolster the palate with fruit sweetness. The only aromatic wine Michael does not use bâttonage on is the Riesling, where an approach of ‘less is more’ is taken. For the winery’s Dry Riesling clean fruit is very simply handled to focus the attention on pure fruit expression, while the slightly sweeter Classic Riesling is made more luscious through the inclusion of some botrytised fruit.

Waimea Estates is committed to sustainable practices in both the vineyard and winery and have been accredited to Sustainable Winegrowing New Zealand (SWNZ) for some years now. This programme is based on three core principles: environmental soundness, social responsibility and economic viability. The programme was developed to: Provide a best practice model of environmental practices in the vineyard for winegrowers, with a scorecard acting as a reference document for growers through the season and from season to season. Provide quality assurance through an auditable production record from vineyard to winery. Address consumer concerns about the environment and winegrape production. Affirm New Zealand’s reputation for being a clean green country.

http://www.waimeaestates.co.nz/ - Waimea - Tasting Notes On Australian & New Zealand wines

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