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Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
TarraWarra
TarraWarra Barbera
Available by the dozen
By TarraWarra
Varietal Barbera
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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TarraWarra Chardonnay
Available by the dozen
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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TarraWarra K Block Merlot
Available in cartons of six
By TarraWarra
Varietal Merlot
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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TarraWarra MDB Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $94.99
Dozen $1139.00
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TarraWarra Nebbiolo
Available in cartons of six
By TarraWarra
Varietal Nebbiolo
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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TarraWarra Pinot Noir
Available by the dozen
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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TarraWarra Pinot Rose
Available by the dozen
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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TarraWarra Reserve Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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TarraWarra Reserve Pinot Noir
Available in cartons of six
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $50.99
Dozen $611.00
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TarraWarra Rousanne Marsanne Viognier
Available by the dozen
By TarraWarra
Varietal Rousanne Marsanne Viognier
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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TarraWarra Shiraz
Available in cartons of six
By TarraWarra
Varietal Shiraz
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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TarraWarra South Block Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $33.49
Dozen $401.00
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TarraWarra

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines
From the outset the vision has been to produce wines of great quality and integrity amidst a location of beauty and welcome

TarraWarra Estate is a 400 hectare property on a prime site at the warm eastern end of the Yarra Valley in southern Victoria. The vineyard is planted on a north facing slope at approximately 100 metres elevation, and comprises 12 hectares of Chardonnay and 17 hectares of Pinot Noir, most of which was planted in 1983.

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

With twenty years of history and heritage, TarraWarra Estate Pinot Noir and Chardonnay represent the vision of Marc and Eva Besen to produce premium wine crafted to bring out the particular aspects of each vintage while consistently concentrating on balancing structure and elegance.

Since the first vintage more than 20 years ago, Tarrawarra have established themselves as one of Australia's great wine estates. TarraWarra Chardonnay and Pinot Noir have consistently received widespread acclaim and many prestigious Australian and international awards. TarraWarra Estate is a must-see destination where visitors are invited to reward their senses with the inspired combination of fine wines, delicious food and wonderful Australian art in a magnificent setting. These wines are of great character and depth, reflecting the outstanding quality of the 100% estate grown fruit from the unique microclimate of the site chosen specifically for these varieties.

TarraWarra have carved out a reputation as one of the Yarra's leading lights with an intensity and concentration rarely seen in that region. "In the hands of winemaker Clare Halloran, the style of TarraWarra wines has become more elegant and refined" -Peter Bourne, Gourmet Traveller

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

There are 23 different blocks at TarraWarra Estate, with most of these being less than one hectare, the majority of the Chardonnay was planted in 1983 and while the majority of the Pinot Noir was planted in 1984, additional plantings were made up until 1995. The majority of the vineyard is planted at a density of 2,200 vines per hectare with a very small area planted more densely at 3,000 vines per hectare. In recent years, older blocks of Chardonnay have been grafted over to Mendoza clone to add another dimension to the structure of the TarraWarra Estate Chardonnay.

The soil comprises a fairly thin layer of grey loam over clay. This soil composition leads to reduced vigour in the vines and the clay aids consistency by retaining water. As the majority of the vines are at least 20 years old, the fruit is consistently more concentrated and of a good acid balance with less fruit produced than from more vigorous younger vines. This significant vine age contributes noticeably to wines giving them more structure and greater balance.

While some blocks were planted trialling different trellising systems, the Estate is moving to all VSP trellis. This system has proved advantageous in not only growing the cordon relatively low to the earth to make the most of available radiant heat, but also in providing a significantly greater leaf canopy, important to shade fruit from sunburn and to improve ripening with increased leaf area/energy.

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

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