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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
By Farr
By Farr Chardonnay
Available in cases of 6
By By Farr
Varietal Chardonnay
Region Geelong / Victoria
Each $79.99
Dozen $959.00
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By Farr Farrside Pinot Noir
Available in cases of 6
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
Each $74.99
Dozen $899.00
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By Farr GC Chardonnay
Available in cartons of six
By By Farr
Varietal Chardonnay
Region Geelong / Victoria
Each $89.99
Dozen $1077.00
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By Farr RP Pinot Noir
Available in cartons of six
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
Each $109.99
Dozen $1319.00
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By Farr Sangreal Pinot Noir
Available in cases of 6
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
Each $74.99
Dozen $899.00
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By Farr Shiraz
Available in cartons of six
By By Farr
Varietal Shiraz
Region Geelong / Victoria
Each $65.99
Dozen $791.00
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By Farr Tout Pres Pinot Noir
Available in cartons of six
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
Each $109.99
Dozen $1317.00
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By Farr Viognier
Available in cartons of six
By By Farr
Varietal Viognier
Region Geelong / Victoria
Each $59.99
Dozen $719.00
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Farr Rising Chardonnay
Available in cartons of six
By By Farr
Varietal Chardonnay
Region Geelong / Victoria
Each $45.99
Dozen $551.00
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Farr Rising Gamay
Available in cartons of six
By By Farr
Varietal Gamay
Region Geelong / Victoria
Each $43.99
Dozen $527.00
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Farr Rising Pinot Noir
Available in cartons of six
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
Each $46.99
Dozen $563.00
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Farr Rising Saignee
Available in cartons of six
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
Each $33.99
Dozen $407.00
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Farr Rising Shiraz
Available in cartons of six
By By Farr
Varietal Shiraz
Region Geelong / Victoria
Each $46.99
Dozen $563.00
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By Farr

http://www.byfarr.com.au/ - By Farr - Tasting Notes On Australian & New Zealand wines
None of the By Farr wines are mainstream, they are an expressions of the vineyard - earth and dirt are what Nick and Gary Farr like to drink - that's what they promise to deliver

Gary was the winemaker at Bannockburn Vineyards since its inception in 1978 and gained an enviable reputation for Bannockburn Wines and more recently, his own By Farr wines. His experience as a hands-on winemaker has been enhanced by 12 vintages at Domain Dujac in Burgundy, France, and vintages in the USA at Cristom, Oregon and Calera, California. He has made numerous sojourns to other areas such as the Rhone Valley in France, where his appreciation of Shiraz and Voignier has been incorporated in his current winemaking.

http://www.byfarr.com.au/ - By Farr - Tasting Notes On Australian & New Zealand wines

Gary was introduced to winemaking through retailing when, soon after leaving school, he worked for some of Melbourne’s most prestigious wine specialists and completed the wine marketing course at Roseworthy. He joined the Yellowglen Bannockburn partnership. Not content with the results of traditional Australian winemaking techniques of the time, his true education began in 1983 when he completed his first vintage at Domaine Dujac in Burgundy.

Since then (for almost a decade) Gary had continued to follow vintage at Bannockburn with a vintage at Domaine Dujac. In 1983, he started what was to become a regular pilgrimage to Domaine Dujac in Burgundy. There he found that whilst Australian technology was superior, to gain complexity from cool grown fruit he needed to adapt to the methods used by the traditional French vignerons.

Starting with the 1984 vintage Gary applied the techniques learned in France to his pinot noir, whole bunches with stalks fermented in large, open, cylindrical stainless steel vats. The traditional process required him to plunge into the tank, immersing his body into the wine to break up the ‘hot spots’ that occurred in this uneven and ancient form of winemaking. This method, called pigeage is still practised today in production of great burgundies.

http://www.byfarr.com.au/ - By Farr - Tasting Notes On Australian & New Zealand wines

Gary's uncompromising attitude towards his vineyard and winemaking enables him to make the style of wines he likes to drink. They have attitude and a great depth of character with understated finesse. Gary Farr was Quantas/Wine Magazine Winemaker of the Year 2001 after being runner up in 2000. In 2003 he was voted equal 4th best living winemaker by his peers (The Age 28th May 2003).

Along with his son Nick (who makes his own wine under the Farr Rising Label) he has a total of 12ha in two blocks planted to pinot noir, chardonnay, viognier and shiraz - the second block of which he says "couldn't be a more perfect spot". He hankered after the 7.2ha of thinly covered limestone for 25 years but it's owner had resisted all entreaties to buy, bequeathing it to locals. When no surviving members of the family could be traced however, it was put up for auction and Farr secured what he feels will become a great vineyard.

Gary somehow managed to combine his role as chief winemaker at Bannockburn with his full-time duties on his own estate. Nick is the epitome of enthusiasm and individuality, he brings to the operation his own tastes and ideas. Nick has taken the next step as a winemaker, crafting wines which truly reflect the individual vineyard sight from which the grapes are picked. His vintages show excellent fruit, flavour and finesse. Their collaboration across a generation has produced two distinct winemaking styles that have received critical acclaim in Australia and overseas.

http://www.byfarr.com.au/ - By Farr - Tasting Notes On Australian & New Zealand wines

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