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Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Coldstream Hills
Coldstream Hills Chardonnay
Available by the dozen
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills Deer Farm Chardonnay
Available in cartons of six
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $39.99
Dozen $477.00
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Coldstream Hills Deer Farm Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $527.00
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Coldstream Hills Doctors Block Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Esplanade Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Hazeldene Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Merlot
Available by the dozen
By Coldstream Hills
Varietal Merlot
Region Yarra / Victoria
Each $28.49
Dozen $339.00
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Coldstream Hills Pinot Chardonnay
Available by the dozen
By Coldstream Hills
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $28.49
Dozen $339.00
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Coldstream Hills Pinot Noir
Available by the dozen
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills Reserve Cabernet Sauvignon
Available in cases of 6
By Coldstream Hills
Varietal CabernetSauv
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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Coldstream Hills Reserve Chardonnay
Available in cases of 6
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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Coldstream Hills Reserve Shiraz
Available in cartons of six
By Coldstream Hills
Varietal Shiraz
Region Yarra / Victoria
Each $39.99
Dozen $477.00
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Coldstream Hills Rising Vineyard Chardonnay
Available in cartons of six
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $39.99
Dozen $477.00
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Coldstream Hills Sauvignon Blanc
Available by the dozen
By Coldstream Hills
Varietal SauvBlanc
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines
Since its first vintage in 1985, Coldstream Hills has grown to be one of the Australia’s leading small wineries, with a reputation for producing an outstanding range of wines

Coldstream Hills was established in 1985 by James and Suzanne Halliday. As a winemaker for over 30 years, James Halliday expressed his passion through involvements with other winemakers, devoting his time to crafting some of Australia's most memorable labels. From its initial vintage of 450 cases, Coldstream Hills has grown to become one of Australia's leading small wineries, its wines sold in some 16 countries and a reputation out of all proportion to its size. Coldstream Hills maintains its small winery essence with most of the wine literally being hand made. Situated in the cool and beautiful Yarra Valley, about one hour's drive east of Melbourne, its steep, close-planted vineyards have become a signature of the region. So too have its wines (most notably Chardonnays and Pinot Noirs) which reflect a climate cooler than Bordeaux and a little warmer than Burgundy.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

France also provides all the oak barriques (1500, but increasing year by year) and no small amount of inspiration for the winemaking team. To create the specialties of the Coldstream Hills winery each year outstanding parcels of grapes are earmarked for special attention during making, using new French barriques.

The emphasis at Coldstream Hills is on the varietal fruit and length of flavour which the Yarra Valley bestows on each grape variety. The varietal wines are designed to be enjoyed upon release - attractive when young, but will certainly reward careful cellaring. The wines are quite literally, hand made, mainly using small open fermenters (of three to four tonnes capacity) for the red wines, while the white wines are barrel fermented.

These techniques are directed to making wines which are characterised by elegance and finesse, by silky supple texture, length of flavour, subtle oak and the ability to develop extra dimensions of complexity with bottle age. These are not weighty, extractive, tannic or alcoholic styles, however impressive well-made examples of these may be.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

When the resulting wine is regarded as outstanding it forms the strictly limited quantity of wine bearing the Reserve label. While the fruit remains the driving force, there is more focus on structure and complexity. The Reserve wines are designed to improve for at least five years, and live for a decade or more.

Coldstream's founder James Halliday, is one of Australia's most distinguished wine journalists, consultants and judges. With two other Sydney lawyers, he founded Brokenwood in the Hunter Valley in 1970. After moving to Melbourne for his law firm in 1983, he and his wife established Coldstream Hills in 1985. He worked as a hands-on winemaker at Brokenwood, at Coldstream Hills, and several stints in France, before increasing age persuaded him that jumping in and out of open vats could be a terminal health hazard. As a journalist he has written over 45 books and several thousand newspaper and magazine articles, winning a number of major wine writing awards in Australia and the United States. He was also awarded Australia's most prestigious wine award - the Maurice O'Shea Award - for Outstanding Contribution to the Australian Wine Industry in 1995.

Not withstanding the glory and success, there has been and will be no significant change in the winemaking techniques or philosophies inherent to Coldstream Hills. The fruit is hand pruned and partially hand picked; the wine is made mainly using small open fermenters (of three to four tonnes capacity for the red wines, while the whites are principally barrel fermented). Winemaking techniques and philosophies haven’t changed with the growth in production either; all designed to produce elegant wines with a long finish.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

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