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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
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Hellyers Road Original Whisky Cream 700ml
By Hellyers Road
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Each $39.99
Dozen $479.00
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Hong Kong Baijiu 700ml
By HKB
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Each $119.99
Dozen $1439.00
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Licor 43 Liqueur 700ml
Available in cartons of six
By Licor 43
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Each $53.99
Dozen $647.00
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Luxardo Limoncello 700ml
Available in cartons of six
By Luxardo
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Each $58.99
Dozen $707.00
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Manly Spirits Zesty Limoncello 700ml
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By Manly Spirits
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Each $48.99
Dozen $587.00
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Mozart Black Chocolate 500ml
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By Mozart
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Each $34.99
Dozen $419.00
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Mozart Gold Chocolate 500ml
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By Mozart
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Each $34.99
Dozen $419.00
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Opal Nera Black Sambuca 700ml
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By Luigi Francoli
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Each $47.99
Dozen $575.00
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Ornellaia Grappa 500ml
By Ornellaia
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Each $94.99
Dozen $1139.00
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Ouzo 12 700ml
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Each $43.99
Dozen $527.00
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Pellegrino Limoncello 500ml
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By Pellegrino
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Each $49.99
Dozen $599.00
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Pernod 700ml
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By Pernod
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Each $50.99
Dozen $611.00
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Pernod Absinthe 700ml
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By Pernod
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Each $99.99
Dozen $1199.00
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Poli PO Pinot Grappa 700ml
By Poli
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Each $89.99
Dozen $1079.00
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Ricard 700ml
Available in cartons of six
By Ricard
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Each $48.99
Dozen $587.00
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Santa Marta Limoncello 500ml
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By Santa Marta
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Each $43.99
Dozen $527.00
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Sarpa Oro Di Poli Riserva Grappa 700ml
By Poli
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Each $99.99
Dozen $1199.00
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St Germain Elderflower Liqueur 750ml
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By St Germain
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Each $67.99
Dozen $815.00
St Germain Elderflower Liqueur 750ml - Buy online
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Results 1 - 18 of 22
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