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Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Fire Gully
Fire Gully Cabernet Merlot
Available by the dozen
By Fire Gully
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Fire Gully Chardonnay
Available in cartons of six
By Fire Gully
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $32.99
Dozen $395.00
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Fire Gully Reserve Cabernet Sauvignon
Available in cartons of six
By Fire Gully
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $50.99
Dozen $611.00
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Fire Gully Rose
Available by the dozen
By Fire Gully
Varietal Shiraz
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Fire Gully Sauvignon Semillon
Available by the dozen
By Fire Gully
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Fire Gully Shiraz
Available in cartons of six
By Fire Gully
Varietal Shiraz
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Fire Gully

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

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