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Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Howling Wolves
Howling Wolves Claw Cabernet Merlot
Available by the dozen
By Howling Wolves
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Howling Wolves Claw Cabernet Sauvignon
Available by the dozen
By Howling Wolves
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Howling Wolves Claw Chardonnay
Available by the dozen
By Howling Wolves
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Howling Wolves Claw Semillon Sauvignon
Available by the dozen
By Howling Wolves
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Howling Wolves

http://www.howlingwolveswines.com/ - Howling Wolves - Tasting Notes On Australian & New Zealand wines
The legend of Howling Wolves is steeped in a philosphy of producing nothing but the finest wines from fruit grown within the superlative Willyabrup appellation of Margaret River

The Howling Wolves lair is a large, modern state of the art winery on seventeen picturesque hectares of rich, ochre soil shaded by tall stands of native trees, one of the largest in Western Australia. No detail has ever been overlooked in the winemaking process and no corners are cut in applying the most exacting standards of vinification. Initially established to process grapes and provide the very best service to local growers, Howling Wolves now collate the most exceptional parcels of Margaret River fruit to be vinified under their own label.

http://www.howlingwolveswines.com/ - Howling Wolves - Tasting Notes On Australian & New Zealand wines

Parcels of grapes are selected from the choicest sites with a view to create fully integrated wines with the requisite balance and optimum flavour profile. The traditional approach to winemaking at Howling Wolves is facilitated by state of the art technology. No stage of the vinification process is left to chance, the fermenting juices are closely scrutinized by sensors which monitor and attenuate the environment and evolution of the wine. Stringent temperature controls are an essential consideration, from the sorting stage, throughout production and into maturation.

Howling Wolves are crafted by a team of dedicated growers and accomplished winemakers, all take an interest in ensuring that the finished wines are of the highest possible quality, always. Howling Wolves is the embodiement of new world wine treated with old world sensitivity, the most precious fruit, handled with the utmost care.

Fruit is picked in the cool of the night and immediately processed on arrival to maximise varietal characters and minimise oxidation. The juices are vinified to a process aimed at developing the fullest aromatic profile whilst retaining the natural expression of fruit.

http://www.howlingwolveswines.com/ - Howling Wolves - Tasting Notes On Australian & New Zealand wines

The majority of vineyard blocks contributing fruit for Howling Wolves are bordered by towering eucalypt trees that influence the grapes to develop distinctive qualities which are a trademark of Margaret River. This is particularly recognizable in the red varietals which take on unique mint and gum leaf characters. A spell of ageing under fine French oak further infuses the palate with vanilla bean and light spice.

Howling Wolves retain access to the finest parcels of fruit available in within the Margaret River sub region of Willyabrup. Grapes are harvested from blocks which have been earmarked on the basis of strong varietal definition and refined tannins, to a schedule determined by full physiological ripeness. Following a sorting and crush at the winery, the batches are treated to a cold soak for the extraction of flavour and tannins, before being inoculated by a selection of yeasts for temperature controlled fermentations in tank. Matured to soften the tannins and integrate the components under a selection of French oaks, followed by a 100% vegan fining to smooth the palate and make Howling Wolves approachable immediately on release.

Howling Wolves incorporates traditional winemaking philosophies with cutting edge vinification techiques. As always, the quality of fruit is paramount, grapes are chosen on the basis of good varietal expression, full ripeness with fine balance between natural sugars, acid and smooth tannins.

http://www.howlingwolveswines.com/ - Howling Wolves - Tasting Notes On Australian & New Zealand wines

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