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Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'ĂȘtre. Blue Pyrenees»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Mesh
Mesh Eden Valley Riesling $26.99 / $323.00 12
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Available by the dozen
Riesling by Mesh of Eden Valley. Lively and generous on the palate, a vigorous Riesling wine with strong citrus flavours and tight mineral profile, hints of talc, so articulate of the region and the Mesh style. Vineyards selected for the Mesh Project are chosen for their potential to yield fruit that's most in keeping with their Eden Valley provenance, while exhibiting the potential to translate into wines of style. Three vineyards, two different coloured buckets, one wine. Finishes clean and dry with refreshing slatey, almost salty acidity.
FromMesh
VarietalRiesling
RegionEden Valley / South Australia
EachDozen
26.99 323.00

Mesh

http://www.meshwine.com/ - Mesh - Tasting Notes On Australian & New Zealand wines
Mesh is an ambitious project by two of Australia's foremost Riesling specialists

When Robert Hill Smith from Australia's oldest family owned winery Yalumba, joined forces with Clare winemaker extraordinaire, Jeffrey Grosset to create a new Eden Valley Riesling, it was clear that this would be no ordinary wine. Jeffrey Grosset needs no introduction. His Polish Hill and Watervale Rieslings are highly prized Australian wines. The Hill Smith's Pewsey Vale Riesling is now regarded by many as a benchmark Australian estate Riesling.

http://www.meshwine.com/ - Mesh - Tasting Notes On Australian & New Zealand wines

Born of occasional musings between Robert Hill Smith and Jeffrey Grosset, the essence of this project is two of Australia's best known Riesling makers working together to elevate the status of both Riesling and the Eden Valley. The project also offered a forum in which both winemakers could share ideas, debate and discuss.

Given both Grosset's and Yalumba's history with Stelvin screw cap closures, it was only natural that this wine should be bottled under Stelvin. Yalumba was instrumental in the pioneering development of the Stelvin closure in the early 1970s. Jeffrey Grosset was a protagonist for the Clare Winemaker's 2000 and 2001 releases of Riesling with Stelvin closures.

The two parties agreed on the name, Mesh for all the images the word evoked

"This single word represents so much of the philosophy behind the wine - the weaving together of ideas and the combining of skills and knowledge" said Robert Hill Smith.

http://www.meshwine.com/ - Mesh - Tasting Notes On Australian & New Zealand wines

Jeffrey Grosset, a graduate of Oenology and Agriculture, he gained vast experience with larger Australian companies, and in Europe, before starting his own winery in 1980. Grosset Wines is in the historic township of Auburn, the gateway to the Clare Valley. Emphasis is placed equally on technical expertise in winemaking and viticulture.

All six wines Jeffrey produces consistently achieve outstanding ratings but he is best known internationally for his Polish Hill and Watervale Rieslings. In 1998, Jeffrey was voted The Gourmet Traveller Wine magazine "Australian Winemaker of the Year" and in the same year, named the inaugural "Riesling Winemaker of the Year" at the Riesling summit held in Hamburg, Germany.

A fifth generation descendant of Samuel Smith, who founded Yalumba in 1849, Robert did not need to look far to find an industry in which to build a career. He graduated with a degree in Business Administration, majoring in Marketing and after working in a variety of wine roles and extensive travel he was in 1985 appointed Managing Director of the Yalumba Wine Company at 34 years of age. Under his tutorship, Yalumba has excelled with fine wines including the estate vineyards of Pewsey Vale and Heggies where Riesling is a major focus.

Robert's passion for wine and drive for perfection can be seen throughout the company from Yalumba's innovative vine nursery to its on-site barrel cooperage. His respect for terroir is evident throughout the portfolio with Eden Valley Riesling, Barossa Shiraz and Viognier, Coonawarra Cabernet Sauvignon, Tasmanian Sparkling and Marlborough Sauvignon Blanc (NZ) to mention just a few.

http://www.meshwine.com/ - Mesh - Tasting Notes On Australian & New Zealand wines

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