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Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Lawsons Dry Hills
Lawsons Dry Hills Gewurztraminer
Available by the dozen
By Lawsons Dry Hills
Varietal Gewurztraminer
Region Marlborough / NewZealand
Each $22.49
Dozen $269.00
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Lawsons Dry Hills Pinot Gris
Available by the dozen
By Lawsons Dry Hills
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
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Lawsons Dry Hills Pinot Noir
Available by the dozen
By Lawsons Dry Hills
Varietal PinotNoir
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Lawsons Dry Hills Reserve Pinot Gris
Available by the dozen
By Lawsons Dry Hills
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Lawsons Dry Hills Reserve Pinot Noir
Available in cartons of six
By Lawsons Dry Hills
Varietal PinotNoir
Region Marlborough / NewZealand
Each $30.99
Dozen $371.00
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Lawsons Dry Hills Reserve Sauvignon Blanc
Available by the dozen
By Lawsons Dry Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Lawsons Dry Hills Riesling
Available by the dozen
By Lawsons Dry Hills
Varietal Riesling
Region Marlborough Wairau / NewZealand
Each $19.99
Dozen $239.00
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Lawsons Dry Hills Sauvignon Blanc
Available by the dozen
By Lawsons Dry Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
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Lawsons Dry Hills

http://www.lawsonsdryhills.co.nz/ - Lawsons Dry Hills - Tasting Notes On Australian & New Zealand wines
Lying east/west and enjoying a cool maritime climate, the Wairau River Valley maximises the wonderfully long clear sunny days, which are especially evident during the autumn ripening period

These long hot days are balanced by cooler nights, lengthening the ripening process and in turn, intensifying the flavours in the fruit and subsequently the wine. It is the large difference in diurnal temperatures that is believed to make Marlborough Sauvignon Blanc unlike any other in the world.

http://www.lawsonsdryhills.co.nz/ - Lawsons Dry Hills - Tasting Notes On Australian & New Zealand wines

Lawson's Dry Hills Sauvignon Blanc grapes are harvested from over a dozen vineyard sites right across the spectrum of soil types, ranging from light stony soils to heavy loams, including quite a large proportion of clay-based soils. This diversity of sites helps to produce a wine of exceptional complexity. Other varieties are grown on sites selected specifically to produce the desired characters.

Lawson's viticulture and vineyard management focus is on producing the flavours, concentration and balance desired in the final wine. The cool climate means crop levels are limited and vineyard canopy is controlled to allow good fruit exposure to the sun (to enable ripening). Pruning is done by hand using the Vertical Shoot Positioning system. Then later in the season shoot and fruit thinning are used to optimize crop levels. Leaf removal (also known as leaf plucking) is an important technique that allows Lawsons to increase the amount of light reaching the actual bunches of grapes and ensures flavour development.

Ross and Barbara Lawson founded Lawson's Dry Hills in 1992, when they decided to make wine themselves rather than on-selling the grapes that they had been growing since 1980

Their first vintage, which included Gewurztraminer off their own vineyard on Alabama Road, was just 15 tonnes and was managed by Ross from an old tin shed at the back of the property. Their Gewurztraminer has gone on to be recognised as one of the country's finest and soon established Lawson's Dry Hills on the national and international stage.

http://www.lawsonsdryhills.co.nz/ - Lawsons Dry Hills - Tasting Notes On Australian & New Zealand wines

Later plantings have seen the production of Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris and Pinot Noir. Their philosophy is to produce wines of great character at a good price. The winery claims one other distinction. Ross believes it was the first in the world to seal all its bottles with screwcaps as a means of avoiding cork taint.

Lawsons have over the years optimized the viticulture for each vineyard block and in the winery they seek to bring forward the best qualities each parcel of fruit provides. This means close attention to detail at each stage of the wine making process from crushing and fermentation through to bottling.

Lawsons vineyards are generally machine picked and quickly pressed with minimal skin contacted. After cool settling the juice is racked clear and fermented. Fermentation generally takes place at 10-12C depending on the yeast variety. A range of other techniques are also used including wild fermentation with indigenous yeast and barrel ferment. Chardonnay is 100% barrel fermented while the Sauvignon Blanc, Pinot Gris and Gewurztraminer are all partial barrel fermented.

The process for Pinot Noir is slightly different as the grapes are fermented together with skins to extract flavour and colour. During fermentation carbon dioxide lifts the skin to the top and the open vats are gently hand plunged to keep the skins in contact with the juice. It is after ferment that the wine is pressed into French barrels.

http://www.lawsonsdryhills.co.nz/ - Lawsons Dry Hills - Tasting Notes On Australian & New Zealand wines

After ferment barrel maturation blending occurs. This critical part of the process involves deciding which tanks of wine are good enough to become part of the finished wine and which must be discarded. This is particularly important for Sauvignon Blanc where the wine comes from a dozen different vineyards and the diversity of soil and microclimate contribute immeasurably to the complexity of the finished wine.

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