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Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
An accord of three very different parcels of superior McLaren Vale vineyard, vinified on skins for a week and a half in traditional open vats, followed by transfer to a selection of seasoned and new French oak barrels for completion of malolactic and eighteen months maturation. The individual Blocks of Cabernet were cannily shifted between different cooperages of oak to impart layers of flavour and enhance structure, the final assemblage is a judicious draught of vineyard parcels to achieve layers of flavour and opulent tannin profile. Fox Creek»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Tapestry
Tapestry The Vincent Shiraz
Available in cases of 6
By Tapestry
Varietal Shiraz
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
Tapestry The Vincent Shiraz - Buy online
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Tapestry XV Barrels Cabernet Sauvignon
Available in cartons of six
By Tapestry
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Tapestry

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines
Situated right in the heart of the McLaren Vale, Tapestry's rich ironstone soils and cool coastal climate provide ideal conditions for producing well structured and richly flavoured wines of exceptional quality

Surrounded by undulating hills and with the waters of the Gulf of St Vincent sparkling in the distance, the view from Tapestry Wines is both relaxing and therapeutic the perfect environment for the discerning wine drinker or your next special function. Estate grown vines are the major source of fruit. The vines span two vineyards within the McLaren Vale Wine Region. Both vineyards are very low yielding and produce fruit and wines with intense flavour and concentration. Tapestry's commitment to quality has seen this relatively small boutique label receive a number of awards and go on to establish export markets everywhere.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

The winemakers produce strict varietal wines using fruit primarily from McLaren Vale, fitting Tapestry's philosophy that wines should be made that truly express their varietal and regional characteristics. Tapestry's award winning range includes the McLaren Vale mainstay Shiraz, along with Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Merlot and fortified wines. The Tapestry range also includes a collection of exceptional Reserve wines, which are produced using only the best barrels of each special vintage.

The estate's history predates the acquisition of the property by the Starr family, who purchased the well-established vineyards in 1969, re-establishing the operation as Merrivale Wines in 1971. Throughout the 1970's, the vineyards were gradually developed and improved while Jack Starr became renowned for big Shiraz-pressing red wines. Reds and fortified wines were sold with growing success. The renowned Krondorf Winery of the Barossa Valley purchased Merrivale Wines as a separate entity. Charles Hargrave was appointed head Winemaker under the instruction of Grant Burge and Ian Wilson. Chardonnay (sourced from Willunga) and Riesling from the property's vines were introduced to the growing portfolio of wines.

Their first vintage was processed at Krondorf Wines while the Merrivale "hollow tin shed" was being equipped for future vintages. Rapidly gaining widespread recognition, the Merrivale Winery was acquired by Brian and Kay Light who set about revitalising the old vineyard, planting 2 hectares of Chardonnay and 3 hectares of Shiraz during 1994 and 1995. This was followed closely by the purchase of a second vineyard at Bakers Gully, situated high in the hills above McLaren Vale. The new Tapestry label was also introduced, but remained as a sister label under the Merrivale brand.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

In 1997 the prominent South Australian company Gerard Industries purchased Merrivale Wines under the charter of the Robert Gerard AO, who remains as owner today. Since that time, this relatively small boutique label has gained widespread recognition both within Australia and Overseas, successfully establishing export markets in the USA, Canada, New Zealand, UK, Hong Kong, Malaysia and Singapore.

The Bakers Gully Vineyard is located at the elevated Eastern end of Chapel Hill Road at the Southern end of Bakers Gully. Soils are sand to depth of 300 mm, followed by a subsoil of ironstone to 600 mm and over a deep red / yellow clay. Shiraz from this vineyard is used exclusively for the super premium "Vincent" Shiraz releases. Shiraz 13.4 hectares, Single cordon VSP. Riesling 0.8 hectares, Single cordon VSP. Cabernet Sauvignon 10.5 hectares, minimal hedge pruning. Chardonnay 2.7 hectares, I10V1 clone, planted in 2001, single cordon VSP, Verdelho, 2.0 hectares, planted in 2001, single cordon VSP. The wines from this low yielding vineyard are highly aromatic, showing nice menthol and mint characters. The wines are enhanced through maturation in finely grained French oaks, adding depth and structure.

The Olivers Road Vineyard is located around the cellar door site on Olivers Road about 1 mile (1.6km) from the Main Street of McLaren Vale. Planted to Shiraz 3.9 hectares, 1654 clone, Vertical shoot positioned (VSP) trellis and spur pruned. Soils are dark brown fine sandy clay loam overlaying reddish brown heavy clay, and granular, light brown to red loamy sand overlaying a heavy clay loam. Vines are Chardonnay 2.0 hectares, Mendoza clone, VSP. Cabernet Sauvignon 1.2 hectares, Reynella clone, double wire vertical trellis. A new planting of 0.8 Hectares of Cabernet Sauvignon was completed in 2002), CW44 clone, single wire VSP planned.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

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