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A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Wynns
Wynns Black Label Cabernet Sauvignon
Available by the dozen
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $33.99
Dozen $407.00
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Wynns Black Label Shiraz
Available by the dozen
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $33.99
Dozen $407.00
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Wynns Coonawarra Cabernet Shiraz Merlot
Available by the dozen
By Wynns
Varietal CabernetSauv Shiraz Merlot
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Wynns Coonawarra Estate Chardonnay 2015
Available by the dozen
By Wynns
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $16.99
Dozen $203.00
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Wynns Coonawarra Estate Shiraz 2015
Available by the dozen
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $15.99
Dozen $191.00
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Wynns Coonawarra Riesling
Available by the dozen
By Wynns
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Wynns Glengyle Cabernet Sauvignon 2009
Available in cartons of six
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $59.99
Dozen $719.00
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Wynns Harold Cabernet Sauvignon 2013
Available in cartons of six
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $61.99
Dozen $743.00
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Wynns John Riddoch Cabernet Sauvignon
Available in cases of 6
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $129.99
Dozen $1559.00
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Wynns Michael Shiraz
Available in cases of 6
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $124.99
Dozen $1499.00
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Wynns Siding Cabernet Sauvignon
Available by the dozen
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Wynns VA Lane Cabernet Shiraz
Available in cases of 6
By Wynns
Varietal CabernetSauv Shiraz
Region Coonawarra / SouthAustralia
Each $49.99
Dozen $599.00
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Wynns VA Lane Shiraz
Available in cases of 6
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $49.99
Dozen $599.00
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Wynns

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines
Nestled in the heart of Coonawarra is the famous three-gabled Wynns Coonawarra Estate winery 400km south east of Adelaide South Australia

The oldest operating winery in the region, today visitors are invited to enjoy a tasting of current and back vintage wines in a world-class tasting facility. Time spent at Wynns Coonawarra Estate leaves visitors with a powerful and lasting impression of Coonawarra.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch. He planted vineyards in 1891 and completed the estate's three-gabled winery. In 1951 Melbourne wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.

The Wynns family recognised the intrinsic qualities of Coonawarra wines - their richness and intensity of fruit character - and set out to build an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's best known buildings.

Today Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra

Its wines are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour. In contrast to its worldwide reputation, the Coonawarra region is a relatively tiny, cigar shaped strip about 15 kilometres long and 2 kilometres at its widest point.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

Its most famous feature is the terra rossa soil, a rich red topsoil which lies over soft porous limestone with a constant water table beneath it. As the vines have to struggle and stress in extending the roots through the thin layer of terra rossa and the limestone to the water table, growth of the vine is limited to producing low yielding, intensely flavoured grapes.

Of all the Australian winemaking regions, Coonawarra - which is an Aboriginal word meaning 'honeysuckle' - stands alone in a number of aspects. The terra rossa soil of Coonawarra is Australia's most famous soil. In reality there are three main soil types within Coonawarra: terra rossa (red or red-brown soil), which always overlies limestone, is on the highest ground and shows no distinct layers; rich black clay rendzina soils over limestone which are located to the west of the terra rossa strip, and sandy, podsolic and solodic soils over clay to the east.

Like many great wine regions of the world, Coonawarra's climate is cool and marginal. This cool climate ensures a long ripening period that slowly builds up the intensity of flavours in the grape. The resulting wines will always be among Australia's greatest wines for their richness, intensity, depth of flavour and excellent longevity. Wynns Coonawarra Estate is the Coonawarra's pre-eminent wine producer, with the largest holding of the region's best and oldest vineyards.

The terra rossa soil and cool climate produce low yields of intensely flavoured grapes, and the resulting wines have long been regarded as some of Australia's greatest, known for their richness and longevity. Wynns Coonawarra Estate, under Sue Hodder who has been Chief Winemaker since 1998, produces five wines every year. In vintages where the quality of grapes is exceptional, two flagship reds are made, the John Riddoch Cabernet Sauvignon, and the Michael Shiraz.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

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