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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Jansz
Jansz Brut Rose NV
Available in cartons of six
By Jansz
Varietal Chardonnay PinotNoir PinotMeunier
Region Pipers / Tasmania
Each $32.99
Dozen $395.00
Jansz Brut Rose NV - Buy online
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Jansz LD Late Disgorged
Available in cases of 6
By Jansz
Varietal
Region Pipers / Tasmania
Each $66.99
Dozen $803.00
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Jansz Single Vineyard Chardonnay
Available in cartons of six
By Jansz
Varietal Chardonnay
Region Pipers / Tasmania
Each $66.99
Dozen $803.00
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Jansz Tasmania Vintage Cuvee
Available in cartons of six
By Jansz
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $51.99
Dozen $623.00
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Jansz Vintage Rose
Available in cartons of six
By Jansz
Varietal Chardonnay PinotNoir PinotMeunier
Region Pipers / Tasmania
Each $55.99
Dozen $671.00
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Jansz

http://www.jansz.com.au/ - Jansz - Tasting Notes On Australian & New Zealand wines
In the northeast corner of Australia's southern island state is a wine region so perfect for creating sparkling wine that it has captured the interest of French Champagne makers

Louis Roederer of Reims shared the belief that the climate of the area was ideal for the production of finely structured methode champenoise and formed a venture with Tasmania's Heemskerk to establish the Jansz operations. With a climate very close to that of Champagne, this region is known simply as Sparkling Tasmania. The Jansz vineyards lie in the Tamar Valley at the heart of Tasmania's Pipers River region.

http://www.jansz.com.au/ - Jansz - Tasting Notes On Australian & New Zealand wines

With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz Tasmania has evolved to become known as the benchmark Australian sparkling wine after winning the highly prestigious National Australia Day Council's Perpetual Trophy for the Australia Day Wine of the Year.

Waiting for the perfect moment to pick the fruit from the vineyard each year is something that Jansz Tasmania Winemaker Natalie Fryar takes seriously: "You've really got to get to know the fruit you're working with and form a close relationship with the viticulturists and grape growers!" Natalie brings with her a wealth of sparkling wine experience gained at Seppelt's Great Western winery, making some of Australia's most awarded red and white sparkling wines. A winemaker with a passion for turning great fruit into exceptional wine.

The winemaking philosophy is firmly focused on the vineyard with a great deal of time spent walking the rows looking at the vines and tasting the grapes through the various stages of ripeness. It's the only way to get a real feel for the fruit and, therefore, the resulting wine. "This is the real thing. Top quality Pinot Noir made into sparkling wine could only come from this part of Tasmania. Natalie Fryar has an obsession with detail, and perfection is clear to see, smell and taste in this wine. Not content with making a mind-blowing ‘02 rosé’, she encourages a wider audience with a cracking Jansz Premium Rose NV, too!" -Taste Food and Wine

http://www.jansz.com.au/ - Jansz - Tasting Notes On Australian & New Zealand wines

"I say: the Apple Isle is the finest site for quality sparkling-wine grapes outside Champagne itself. A big call, you think? Certainly one that might put a few other regions offside. But I stand by it, and this is one of the wines that's helping me keep my feet. Jansz standard NV is a perennial favourite too, but this '02 Premium is one very classy bottle!" -Ken Gargett

Bass Strait isn't the only thing that sets Jansz apart. Visit the Jansz Tasmania Wine Room and Interpretive Centre and find out what makes Tasmanian sparkling wine among the best the world has to offer. Just an hour's drive from Launceston, through rolling green countryside, brings you to Jansz Tasmania. Here you'll make your way through the vineyard, past the picturesque lake complete with gaggle of geese, to the Jansz Tasmania Wine Room and Interpretive Centre. The friendly Jansz Tasmania Wine Room team can guide you through a tasting of Jansz Tasmania sparkling wines or you are welcome to wander the Interpretive Centre and find out about Tasmanian history, listen to the winemakers talk about the sparkling winemaking process as well as learn about how the grapes are grown and how the vineyards are managed by the viticultural team.

“A familiar name at the top of the game is Jansz, surprisingly the only Tasmanian winery devoted solely to sparkling wine. Its Tasmania Rosé 2005 is aromatic with upfront flavours and a crisp finish. The Tasmania Cuvée 2004 is a complex and well-balanced sparkler with lingering hazelnut and nectarine flavours. Best of all is the Tasmania Late Disgorged Cuvée 2001. Seven years on lees have made this wonderfully complex with spice and citrus notes!" -Courier-Mail

http://www.jansz.com.au/ - Jansz - Tasting Notes On Australian & New Zealand wines

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