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Best prices on Australian & New Zealand wines and popular brand liquors
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Jansz
Jansz Brut Rose NV
Available by the dozen
By Jansz
Varietal Chardonnay PinotNoir PinotMeunier
Region Pipers / Tasmania
Each $28.99
Dozen $347.00
Jansz Brut Rose NV - Buy online
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Jansz LD Late Disgorged
Available in cases of 6
By Jansz
Varietal
Region Pipers / Tasmania
Each $56.99
Dozen $683.00
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Jansz Single Vineyard Chardonnay
Available in cartons of six
By Jansz
Varietal Chardonnay
Region Pipers / Tasmania
Each $61.99
Dozen $743.00
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Jansz Tasmania Vintage Cuvee
Available by the dozen
By Jansz
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $41.99
Dozen $503.00
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Jansz Vintage Rose
Available in cartons of six
By Jansz
Varietal Chardonnay PinotNoir PinotMeunier
Region Pipers / Tasmania
Each $48.99
Dozen $587.00
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Jansz

http://www.jansz.com.au/ - Jansz - Tasting Notes On Australian & New Zealand wines
In the northeast corner of Australia's southern island state is a wine region so perfect for creating sparkling wine that it has captured the interest of French Champagne makers

Louis Roederer of Reims shared the belief that the climate of the area was ideal for the production of finely structured methode champenoise and formed a venture with Tasmania's Heemskerk to establish the Jansz operations. With a climate very close to that of Champagne, this region is known simply as Sparkling Tasmania. The Jansz vineyards lie in the Tamar Valley at the heart of Tasmania's Pipers River region.

http://www.jansz.com.au/ - Jansz - Tasting Notes On Australian & New Zealand wines

With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz Tasmania has evolved to become known as the benchmark Australian sparkling wine after winning the highly prestigious National Australia Day Council's Perpetual Trophy for the Australia Day Wine of the Year.

Waiting for the perfect moment to pick the fruit from the vineyard each year is something that Jansz Tasmania Winemaker Natalie Fryar takes seriously: "You've really got to get to know the fruit you're working with and form a close relationship with the viticulturists and grape growers!" Natalie brings with her a wealth of sparkling wine experience gained at Seppelt's Great Western winery, making some of Australia's most awarded red and white sparkling wines. A winemaker with a passion for turning great fruit into exceptional wine.

The winemaking philosophy is firmly focused on the vineyard with a great deal of time spent walking the rows looking at the vines and tasting the grapes through the various stages of ripeness. It's the only way to get a real feel for the fruit and, therefore, the resulting wine. "This is the real thing. Top quality Pinot Noir made into sparkling wine could only come from this part of Tasmania. Natalie Fryar has an obsession with detail, and perfection is clear to see, smell and taste in this wine. Not content with making a mind-blowing ‘02 rosé’, she encourages a wider audience with a cracking Jansz Premium Rose NV, too!" -Taste Food and Wine

http://www.jansz.com.au/ - Jansz - Tasting Notes On Australian & New Zealand wines

"I say: the Apple Isle is the finest site for quality sparkling-wine grapes outside Champagne itself. A big call, you think? Certainly one that might put a few other regions offside. But I stand by it, and this is one of the wines that's helping me keep my feet. Jansz standard NV is a perennial favourite too, but this '02 Premium is one very classy bottle!" -Ken Gargett

Bass Strait isn't the only thing that sets Jansz apart. Visit the Jansz Tasmania Wine Room and Interpretive Centre and find out what makes Tasmanian sparkling wine among the best the world has to offer. Just an hour's drive from Launceston, through rolling green countryside, brings you to Jansz Tasmania. Here you'll make your way through the vineyard, past the picturesque lake complete with gaggle of geese, to the Jansz Tasmania Wine Room and Interpretive Centre. The friendly Jansz Tasmania Wine Room team can guide you through a tasting of Jansz Tasmania sparkling wines or you are welcome to wander the Interpretive Centre and find out about Tasmanian history, listen to the winemakers talk about the sparkling winemaking process as well as learn about how the grapes are grown and how the vineyards are managed by the viticultural team.

“A familiar name at the top of the game is Jansz, surprisingly the only Tasmanian winery devoted solely to sparkling wine. Its Tasmania Rosé 2005 is aromatic with upfront flavours and a crisp finish. The Tasmania Cuvée 2004 is a complex and well-balanced sparkler with lingering hazelnut and nectarine flavours. Best of all is the Tasmania Late Disgorged Cuvée 2001. Seven years on lees have made this wonderfully complex with spice and citrus notes!" -Courier-Mail

http://www.jansz.com.au/ - Jansz - Tasting Notes On Australian & New Zealand wines

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