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Best prices on Australian & New Zealand wines and popular brand liquors
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Angoves
Angoves Nine Vines Grenache Shiraz Rose $197.88/Case of 12
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Available by the dozen
Shiraz Grenache by Angoves of Riverland. A dry finish lends the wine to a variety of foods. Look past the rakishly pink colour, swoon through the alluring red berry perfumes and disengage yourself from the luscious mouthful of fruit, you'll find a top medal contender at international wine taste offs. Apart from winning many accolades and awards, Nine Vines has become popular around the world. Enjoy well chilled as the sun slowly sets with grilled fish or Thai chicken curry.
FromAngoves
VarietalShiraz Grenache
RegionRiverland / South Australia
EachDozen
16.49 197.00

Angoves

http://www.angoves.com.au/ - Angoves - Tasting Notes On Australian & New Zealand wines
The Angove family company is one of Australia's largest privately owned wine companies and stands as one of the few with strong interests in distilling as well as grape growing and winemaking

The origins of Angove's as a company have more to do with satisfying a way of life rather than a determination to establish a wine and brandy producing business. Dr. William Angove, an accomplished general practitioner and surgeon with his wife and young family, emigrated from Cornwall in 1886 to establish a medical practice in South Australia. His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of Tea Tree Gully in the Adelaide foothills were the forerunner of one of the largest vineyards in the southern hemisphere - the magnificent Nanya Vineyard at Renmark in South Australia's Riverland.

http://www.angoves.com.au/ - Angoves - Tasting Notes On Australian & New Zealand wines

Early vintages of wine, a Burgundy styled dry red, from the original Tea Tree Gully vineyard proved to be popular with the local community. Steady expansion of the vineyard and the building of a winery and cellars of local stone meant that, by the turn of the century, production reached 300 tonnes of grapes from some 50 acres of land under vines. During that period the accent on red wine was gradually supplemented by the production of dry white wines as well as wines in the sherry and port styles.

Stills and a large steam boiler were installed for production of fortifying spirit by Angove's eldest son, Thomas Skipper Angove, who while completing studies in Oenolegy at Roseworthy College, branched out from the family home in Tea Tree Gully and set up a distillery and processing house at Renmark in South Australia's Riverland region in 1910.

Angove's enjoys wide respect for the ability to distil high quality brandy

Despite the disruptions of two wars, growth of the Renmark operation progressed as well as developing a fine reputation for table and fortified wines. The renowned St. Agnes had become a hallmark for quality brandy in Australia and a number of export markets. Since World War II, the company has steadily expanded its operations and structure. The Renmark facility has grown to become a major winemaking and distilling entity with storage capacity for more than 15 million litres of wine and spirit. In 1947, Thomas William Carlyon Angove, grandson of the founder, took the helm as Managing Director, beginning a new era in development.

http://www.angoves.com.au/ - Angoves - Tasting Notes On Australian & New Zealand wines

Progressively, equipment, crushing facilities, modern winemaking plant and cooling systems have been renewed and added, enabling the company to develop methods in premium red and white table wine production. In 1983, the fourth generation of the family took control, when John Carlyon Angove succeeded his father as Managing Director of the company.

John has taken up where his father left off, with increased development and investment in all aspects of the winery. From redevelopment of Nanya Vineyard to increased storage capacity and a state of the art packaging facility, all housed on the Angove Estate at Renmark. A renewed focus towards sales and marketing has seen the development of an Australian based sales force servicing the domestic trade, and expansion of Angove's export activities to the point where Angove's wines can be found in over 30 different countries around the globe.

Planting of the Nanya Vineyard started in 1968 and today it has in excess of 800,000 vines

Today the vineyard contains 19 grape varieties. As part of Angove's continuing efforts toward quality grape and wine production, the vineyard team is undertaking an enormous project of redeveloping the entire 1300 acre vineyard over a 10 year period. The redevelopment involves removal of the old overhead sprinkler irrigation system and bulldozing of the old wide T trellis and vines. Starting from scratch with a bare paddock the row direction is being turned around 90 degrees, running east-west, with rows surveyed and deep ripped.

The picking operation at the Nanya Vineyard is a mammoth one, and all vines have been trellised to enable mechanical harvesting. Harvesting is carried out at night and in the early morning to ensure the fruit is as fresh and cool as possible when it is transported to the winery for crushing and processing. Angove’s utilises our own mechanical harvesters to harvest much of the fruit with contractors called in during the rush to pick all of the fruit at optimum levels of flavour and sugar ripeness.

http://www.angoves.com.au/ - Angoves - Tasting Notes On Australian & New Zealand wines

Despite the size of the Nanya Vineyard, it produces only one half of Angove's requirements with the remainder of the fruit drawn from smaller holdings owned by the company, independent grape producers dotted throughout the local area and other premium grape growing regions throughout South Australia including Coonawarra, Clare Valley, McLaren Vale, Padthaway, Wrattonbully and the Adelaide Hills.

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