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Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Moppity
Moppity Estate Cabernet Sauvignon
Available by the dozen
By Moppity
Varietal CabernetSauv
Region Hilltops / NewSouthWales
Each $26.99
Dozen $323.00
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Moppity Estate Chardonnay
Available by the dozen
By Moppity
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $26.99
Dozen $323.00
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Moppity Estate Reserve Shiraz
Available in cartons of six
By Moppity
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $64.99
Dozen $779.00
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Moppity Estate Riesling
Available by the dozen
By Moppity
Varietal Riesling
Region Hilltops / NewSouthWales
Each $26.99
Dozen $323.00
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Moppity Estate Shiraz
Available by the dozen
By Moppity
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $26.99
Dozen $323.00
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Moppity Lock Key Cabernet Sauvignon
Available by the dozen
By Moppity
Varietal CabernetSauv
Region Hilltops / NewSouthWales
Each $18.99
Dozen $227.00
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Moppity Lock Key Chardonnay
Available by the dozen
By Moppity
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $18.99
Dozen $227.00
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Moppity Lock Key Riesling
Available by the dozen
By Moppity
Varietal Riesling
Region Hilltops / NewSouthWales
Each $18.99
Dozen $227.00
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Moppity Lock Key Shiraz
Available by the dozen
By Moppity
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $18.99
Dozen $227.00
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Moppity Lock Key Sparkling
Available by the dozen
By Moppity
Varietal Chardonnay PinotNoir
Region Hilltops Tumbarumba / NewSouthWales
Each $18.99
Dozen $227.00
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Moppity Lock Key Tempranillo Reserve
Available by the dozen
By Moppity
Varietal Tempranillo
Region Hilltops / NewSouthWales
Each $23.99
Dozen $287.00
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Moppity Syrah Nouveau
Available by the dozen
By Moppity
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $23.99
Dozen $287.00
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Moppity

http://www.moppity.com.au/ - Moppity - Tasting Notes On Australian & New Zealand wines
Moppity Vineyards s is a flagship producer of the Hilltops region, rocketing to prominence after claiming some of the most coveted prizes in winemaking

Hilltops is rapidly emerging as one of the most exciting viticultural regions in Australia. Viticulturally, the region can be summarised as Barossa meets the Grampians, power and concentration with elegance and finesse. The 170 acre Moppity Vineyard sits at the highest elevation in the Hilltops and the fully mature vines are among the oldest in the region. Moppity have embraced the philosophy that great wines are made in the vineyard. Moppity's team attempt to promote the somewhereness of site. There's nothing generic about the wines, they reflect unique geographic origins. Moppity wines are the ultimate expression of soil and micro-climate. They are different from the wines of other regions and different from the wines of other Hilltops producers.

http://www.moppity.com.au/ - Moppity - Tasting Notes On Australian & New Zealand wines

Every effort is made in the vineyard to promote fruit quality. Minimal irrigation, bunch thinning and careful pruning ensures low yields of highly concentrated fruit, providing wines of great flavour intensity and regional and varietal distinction. The original plantings were established in the 1970s and are some of the oldest vines in southern New South Wales. Moppity's Reserve wines are typically sourced from the old, gnarly, low yielding vines. These old boys don't deliver much fruit but it's wonderfully concentrated. As they say, old vines make great wines!

The vineyard is situated on dark red volcanic granitic clays, impregnated with basalt. Moppity have 170 acres under vine spread over 450 acres of undulating terrain. Plantings include shiraz, cabernet sauvignon, merlot, nebbiolo, chardonnay, riesling, semillon and viognier.

There are multiple clones of each variety, five different shiraz clones as an example, each features distinct qualities. The result is a tremendous diversity in wine style depending on site, aspect, soil type and vine clone.

http://www.moppity.com.au/ - Moppity - Tasting Notes On Australian & New Zealand wines

The Hilltops climate is cool to moderate. Summer rainfall is low, so the growers can control vigor and optimise flavour development. The vines generally have the benefit of a long, even ripening period - this supports flavour and colour development and underpins the intensity of Moppity's wines. Although early spring frost is an issue in the district, the Moppity Vineyards are sited on undulating terrain, ensuring adequate frost drainage.

Moppity's Reserve range is made in small quantities in only the very best years. The inaugural release in vintage 2006 was a Shiraz, which set the wine world alight winning top gold medal at the prestigious London International Wine Competition. The Estate range is sourced from the very finest fruit on the vineyard (unless a little makes the grade for the Reserve label). The focus is very much on quality and generally only around 5% of the crop will be allocated the the Estate range. No expense is spared in the winery and the wines have won numerous awards and critical acclaim. The Lock & Key range is named in reference to Jason Brown's 2nd fleet convict lineage and pays tribute to humble beginnings. They are single vineyard wines from mature, low yielding vines and represent remarkable value.

"I won’t muck about. When I first started drinking it I was thinking “Wow, this is really nice”, then when I noticed the recommended retail price I thought “Holy S%#T!, that’s bloody awesome value for money” I can honestly say this would go close to the best value red wine I’ve come across in at least a year or so. They are totally different wines made for a totally different market. All cool climate Shiraz lovers will appreciate them both but the real fanatics of the variety, like myself, will love the elegance!" -Adrianerdedi.com

http://www.moppity.com.au/ - Moppity - Tasting Notes On Australian & New Zealand wines

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