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Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Moppity
Moppity Estate Hilltops Reserve Shiraz
Available in cartons of six
By Moppity
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $64.99
Dozen $779.00
Moppity Estate Hilltops Reserve Shiraz - Buy online
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Moppity Lock Key Cabernet Sauvignon
Available by the dozen
By Moppity
Varietal CabernetSauv
Region Hilltops / NewSouthWales
Each $17.99
Dozen $215.00
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Moppity Lock Key Chardonnay
Available by the dozen
By Moppity
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $17.99
Dozen $215.00
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Moppity Lock Key Riesling
Available by the dozen
By Moppity
Varietal Riesling
Region Hilltops / NewSouthWales
Each $17.99
Dozen $215.00
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Moppity Lock Key Shiraz
Available by the dozen
By Moppity
Varietal Shiraz
Region Hilltops / NewSouthWales
Each $17.99
Dozen $215.00
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Moppity Lock Key Sparkling
Available by the dozen
By Moppity
Varietal Chardonnay PinotNoir
Region Hilltops Tumbarumba / NewSouthWales
Each $17.99
Dozen $215.00
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Moppity

http://www.moppity.com.au/ - Moppity - Tasting Notes On Australian & New Zealand wines
Moppity Vineyards s is a flagship producer of the Hilltops region, rocketing to prominence after claiming some of the most coveted prizes in winemaking

Hilltops is rapidly emerging as one of the most exciting viticultural regions in Australia. Viticulturally, the region can be summarised as Barossa meets the Grampians, power and concentration with elegance and finesse. The 170 acre Moppity Vineyard sits at the highest elevation in the Hilltops and the fully mature vines are among the oldest in the region. Moppity have embraced the philosophy that great wines are made in the vineyard. Moppity's team attempt to promote the somewhereness of site. There's nothing generic about the wines, they reflect unique geographic origins. Moppity wines are the ultimate expression of soil and micro-climate. They are different from the wines of other regions and different from the wines of other Hilltops producers.

http://www.moppity.com.au/ - Moppity - Tasting Notes On Australian & New Zealand wines

Every effort is made in the vineyard to promote fruit quality. Minimal irrigation, bunch thinning and careful pruning ensures low yields of highly concentrated fruit, providing wines of great flavour intensity and regional and varietal distinction. The original plantings were established in the 1970s and are some of the oldest vines in southern New South Wales. Moppity's Reserve wines are typically sourced from the old, gnarly, low yielding vines. These old boys don't deliver much fruit but it's wonderfully concentrated. As they say, old vines make great wines!

The vineyard is situated on dark red volcanic granitic clays, impregnated with basalt. Moppity have 170 acres under vine spread over 450 acres of undulating terrain. Plantings include shiraz, cabernet sauvignon, merlot, nebbiolo, chardonnay, riesling, semillon and viognier.

There are multiple clones of each variety, five different shiraz clones as an example, each features distinct qualities. The result is a tremendous diversity in wine style depending on site, aspect, soil type and vine clone.

http://www.moppity.com.au/ - Moppity - Tasting Notes On Australian & New Zealand wines

The Hilltops climate is cool to moderate. Summer rainfall is low, so the growers can control vigor and optimise flavour development. The vines generally have the benefit of a long, even ripening period - this supports flavour and colour development and underpins the intensity of Moppity's wines. Although early spring frost is an issue in the district, the Moppity Vineyards are sited on undulating terrain, ensuring adequate frost drainage.

Moppity's Reserve range is made in small quantities in only the very best years. The inaugural release in vintage 2006 was a Shiraz, which set the wine world alight winning top gold medal at the prestigious London International Wine Competition. The Estate range is sourced from the very finest fruit on the vineyard (unless a little makes the grade for the Reserve label). The focus is very much on quality and generally only around 5% of the crop will be allocated the the Estate range. No expense is spared in the winery and the wines have won numerous awards and critical acclaim. The Lock & Key range is named in reference to Jason Brown's 2nd fleet convict lineage and pays tribute to humble beginnings. They are single vineyard wines from mature, low yielding vines and represent remarkable value.

"I won’t muck about. When I first started drinking it I was thinking “Wow, this is really nice”, then when I noticed the recommended retail price I thought “Holy S%#T!, that’s bloody awesome value for money” I can honestly say this would go close to the best value red wine I’ve come across in at least a year or so. They are totally different wines made for a totally different market. All cool climate Shiraz lovers will appreciate them both but the real fanatics of the variety, like myself, will love the elegance!" -Adrianerdedi.com

http://www.moppity.com.au/ - Moppity - Tasting Notes On Australian & New Zealand wines

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