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Best prices on Australian & New Zealand wines and popular brand liquors
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Oakridge
Oakridge 864 Chardonnay
Available in cases of 6
By Oakridge
Varietal Chardonnay
Region Yarra / Victoria
Each $84.99
Dozen $1019.00
Oakridge 864 Chardonnay - Buy online
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Oakridge 864 Pinot Noir
Available in cartons of six
By Oakridge
Varietal PinotNoir
Region Yarra / Victoria
Each $84.99
Dozen $1017.00
Oakridge 864 Pinot Noir - Buy online
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Oakridge

https://www.oakridgewines.com.au - Oakridge - Tasting Notes On Australian & New Zealand wines
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and throughout that time has been dedicated to producing some of the finest examples of cool climate wine styles seen in Australia

Bordered by the mountains of the Great Dividing Range, the vineyards of the Yarra Valley stretch across a spectacular landscape, creating a panorama of unrivalled beauty. From the first plantings in the 1800's when James Ryrie carried 600 vine cuttings overland from Sydney to settle in the region, the Yarra Valley has been considered to be one of the premium wine regions of Australia. The Valley's cool climate provides a long ripening period which produces wines of intense varietal flavour, finesse and elegance. Wines that when consumed young have immediate appeal but will age gracefully with careful cellaring.

https://www.oakridgewines.com.au - Oakridge - Tasting Notes On Australian & New Zealand wines

The region has three distinct sub-regions climatically, being warmer to the north up around De Bortoli, slightly cooler in the vineyards around the town of Coldstream, and then cooler again to the south, where the vineyards are planted on fertile terra rossa. There is a diversity of wines style across the valley, but with the uniform feature of great elegance.

Oakridge began as a small family winery in 1978 with its original vineyards in the rolling hills of Seville in the southern part of the Yarra Valley. The winery immediately received critical and commercial acclaim, and is a very successful exhibitor on the national and international wine show circuit. Operations were moved to the present site in Coldstream in 1998 where a new 1100 tonne winery and visitors centre were purpose built. Oakridge merged with Evans & Tate in October 2001, allowing Oakridge to focus on ensuring that the quality reputation that has been established will be maintained and indeed further enhanced.

The winery is equipped with a five tonne capacity Euro press, which will be joined by a fifteen tonne capacity Bucher press in 2004 as all services are upgraded during the rebuilding and refitting process. Static fermenters utilising pump overs, and Potter fermenters with open fermentation and pigeage techniques are all employed. Stainless steel tanks provide 310000 litres of storage. The barrel hall is fully temperature controlled and filled with French oak exclusively, (primarily from Francois Fréres, D&J, and Sirugue,) with approximately 80% barriques and 20% hogsheads. There are plans to purchase puncheons in 2004 to give further oak regime options.

https://www.oakridgewines.com.au - Oakridge - Tasting Notes On Australian & New Zealand wines

https://www.oakridgewines.com.au - Oakridge - Tasting Notes On Australian & New Zealand wines

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