|Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»|
|Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»|
|A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»|
|Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»|
|A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»|
|Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»|
|Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»|
|The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»|
|Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»|
|A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»|
|Clairault Estate is situated approximately ten kilometres south of Yallingup, within the superior Wilyabrup dress circle of Margaret River. The property contains four dams, forty hectares of grazing land and eighty of remnant bush. Clairault»|
|Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»|
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and throughout that time has been dedicated to producing some of the finest examples of cool climate wine styles seen in Australia
Bordered by the mountains of the Great Dividing Range, the vineyards of the Yarra Valley stretch across a spectacular landscape, creating a panorama of unrivalled beauty. From the first plantings in the 1800's when James Ryrie carried 600 vine cuttings overland from Sydney to settle in the region, the Yarra Valley has been considered to be one of the premium wine regions of Australia. The Valley's cool climate provides a long ripening period which produces wines of intense varietal flavour, finesse and elegance. Wines that when consumed young have immediate appeal but will age gracefully with careful cellaring.
The region has three distinct sub-regions climatically, being warmer to the north up around De Bortoli, slightly cooler in the vineyards around the town of Coldstream, and then cooler again to the south, where the vineyards are planted on fertile terra rossa. There is a diversity of wines style across the valley, but with the uniform feature of great elegance.
Oakridge began as a small family winery in 1978 with its original vineyards in the rolling hills of Seville in the southern part of the Yarra Valley. The winery immediately received critical and commercial acclaim, and is a very successful exhibitor on the national and international wine show circuit. Operations were moved to the present site in Coldstream in 1998 where a new 1100 tonne winery and visitors centre were purpose built. Oakridge merged with Evans & Tate in October 2001, allowing Oakridge to focus on ensuring that the quality reputation that has been established will be maintained and indeed further enhanced.
The winery is equipped with a five tonne capacity Euro press, which will be joined by a fifteen tonne capacity Bucher press in 2004 as all services are upgraded during the rebuilding and refitting process. Static fermenters utilising pump overs, and Potter fermenters with open fermentation and pigeage techniques are all employed. Stainless steel tanks provide 310000 litres of storage. The barrel hall is fully temperature controlled and filled with French oak exclusively, (primarily from Francois Fréres, D&J, and Sirugue,) with approximately 80% barriques and 20% hogsheads. There are plans to purchase puncheons in 2004 to give further oak regime options.