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The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Mission Estate's Greenmeadows was planted to vine in 1910, there's relatively little difference between day and night temperatures, perfect conditions for ripening an elite parcel of Hawke's Bay's most exceptional Chardonnay. Hand picked bunches off a single block of Mendoza and Clone 15, are lightly pressed and barrel fermented in a selection of new and seasoned French oak, followed by ten months of age on sedimentery yeast lees. Mission Estate»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Bellingham
Bellingham Chardonnay
Available by the dozen
By Bellingham
Varietal Chardonnay
Region Mornington / Victoria
Each $24.99
Dozen $297.00
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Bellingham Main Ridge Pinot Noir
Available by the dozen
By Bellingham
Varietal PinotNoir
Region Mornington / Victoria
Each $27.99
Dozen $333.00
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Bellingham Pinot Gris
Available by the dozen
By Bellingham
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Bellingham Reserve Pinot Noir
Available in cartons of six
By Bellingham
Varietal PinotNoir
Region Mornington / Victoria
Each $41.99
Dozen $503.00
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Bellingham

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines
Bellingham Estate is located at Arthur's Seat adjacent to Main Ridge on Victoria's Mornington Peninsula

Established by Moorooduc Estate's chief winemaker, Bellingham Estate vineyard is one of the highest sites on Mornington Peninsula, a location that's ideal for the production of cool climate wines. Bellingham remains a small, family run operation which has earned an enviable reputation for some of the region's finest wines. After many vintages of making Mornington's most successful brands, including Main Ridge and Ten Minutes by Tractor, Bellingham can focus on treating the pick of Mornington's harvest with the most atisanal standards of winemaking.

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines

The two and a half acre, single hectare vineyard was planted in 1996 to Pinot Noir. The vines are now fully mature and are producing harvests of the most complex and flavoursome fruit. Viticultural techniques include the laborious Cane Pruning method, it's added hard work and very time consuming but is well worth the effort if you're after the highest quality fruit. The winemaking style favours wild yeast ferments and minimal intervention, with a nod to traditional Burgundian techniques, which allow the wines to express their site specificity and terroir.

Bellingham Estate are all about preserving the excellence of mature vine fruit, through the time honoured traditions of fastidious husbandry, low yields and minimalist winemaking practices. Controlled harvests of the most outstanding Mornington fruit, sensitive winemaking and the finest French oak make wine of complexity and grace.

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines

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