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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
A collation of superior parcels from the Serafino estate vineyards in McLaren Vale, vinified in small, open top fermenters, pumped over twice daily for optimal extraction, pressed into French and American oak hogsheads for a luxurious twenty months maturation. Magnitude's mocha and mulberry spice nose precedes a full bodied palate of intense red berry fruits, sublimely integrated oak and mocha chocolate richness, all supported by an exquisite length over a carriage of supple, velvetine tannins.. Serafino»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Fox Creek
Fox Creek Chardonnay
Available by the dozen
By Fox Creek
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Fox Creek Jims Script Cabernet Merlot Verdot Franc 2014
Available by the dozen
By Fox Creek
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Fox Creek JSM Shiraz Cabernet Sauvignon Franc 2014
Available by the dozen
By Fox Creek
Varietal Shiraz CabernetSauv CabernetFranc
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Fox Creek Postmaster GSM 2016
Available by the dozen
By Fox Creek
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Fox Creek Red Baron Shiraz
Available by the dozen
By Fox Creek
Varietal Shiraz
Region McLaren / SouthAustralia
Each $16.99
Dozen $203.00
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Fox Creek Reserve Shiraz 2014
Available in cases of 6
By Fox Creek
Varietal Shiraz
Region McLaren / SouthAustralia
Each $74.99
Dozen $899.00
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Fox Creek Short Row Shiraz 2016
Available by the dozen
By Fox Creek
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Fox Creek Three Blocks Cabernet Sauvignon 2014
Available by the dozen
By Fox Creek
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Fox Creek Vixen Sparkling Red
Available by the dozen
By Fox Creek
Varietal Shiraz CabernetFranc CabernetSauv
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Fox Creek

http://www.foxcreekwines.com.au/ - Fox Creek - Tasting Notes On Australian & New Zealand wines
It all began when a group of medicos decided to realize a lifelong passion - creating a wine from bare earth and sunshine

In the past years since Fox Creek was established, many of the Fox Creek wines have been recognized by being awarded both Trophies and Gold Medals from National and Regional Wine Shows. The McLaren Vale Region has a Mediterranean style climate with a strong maritime influence and is frost-free as we are 7km from the sea. Annual Rainfall is 600-700mm falling mainly in Winter. It is an ideal location for growing grapes, with little disease pressure.

http://www.foxcreekwines.com.au/ - Fox Creek - Tasting Notes On Australian & New Zealand wines

Fox Creek has three company vineyards or approximately 60 hectares of vines. The vineyards are within a range of 5 kilometres, near the village of Willunga. "On our vineyards we grow most common grape varieties. The red varieties are our specialty, Shiraz and Cabernet Sauvignon, Cabernet Franc and Merlot. The white varieties grown are Chardonnay, Sauvignon Blanc, Verdelho and Semillon.

"Fox Creek has always protected and enhanced the areas surrounding the vineyards with plantings of indigenous native trees. These provide habitat, food and shelter for native birds. Our focus is to be environmentally friendly and only use sustainable practices if possible. We strive to minimise the use of any chemical or other artificial agents."

There are many different soil types at the estate vineyards. About one half are black cracking clays full of organic matter which can develop deep cracks in summer. The rest are red sandy loams with rocks right through their profile. These soils are well drained and aerated.

http://www.foxcreekwines.com.au/ - Fox Creek - Tasting Notes On Australian & New Zealand wines

Fox Creek manage the vineyard floor with a mix of cover cropping and permanent swards. Mulching the under-vine area is also carried out to improve the structure, fertility and microbiological diversity in soil. Cultivation is kept to a bare minimum to conserve soil structure. The vineyard layout and trellis systems have been designed to best suit the specific needs of individual varieties.

Most of the Shiraz is grown on a trellis system called Scott-Henry, and the vines are trained to two cordons. The shoots from the top cordon are lifted by a set of foliage wires while the bottom cordon shoots are down-turned. This system helps control the natural vigour of Shiraz while allowing maximum sunlight penetration and ventilation of the canopy. Most white varieties are grown on a Vertically Shoot Positioned trellis. This gives excellent fruit exposure and ventilation to reduce disease pressure, but enough shading to prevent sunburn damage to the bunches.

With the use of weather stations and continuous monitoring of soil moisture, stress can be minimalized in critical periods such as the time of flowering, controlled stress is utilized to dictate shoot size after fruitset. The outcome of this careful management is to make the most efficient use of limited underground water supplies. All the estate vineyards have drip irrigation, with the exception of one premiere dry-grown Shiraz vineyard.

"All of our vineyards are hand pruned to control vigour. Hand pruning also controls cropping levels which are kept quite low, enabling us to produce small berries full of concentrated flavour and colour. Vintage time is always hectic!" The winemakers sample the grapes regularly to determine the optimum picking time as judged by flavour development and baum (sugar levels).

http://www.foxcreekwines.com.au/ - Fox Creek - Tasting Notes On Australian & New Zealand wines

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