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Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
. . Bottega»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Devils Lair
Devils Lair Hidden Cave Cabernet Shiraz
Available by the dozen
By Devils Lair
Varietal CabernetSauv Shiraz
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Devils Lair Hidden Cave Chardonnay
Available by the dozen
By Devils Lair
Varietal Cmahardonnay
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Devils Lair Hidden Cave Semillion Sauvignon
Available by the dozen
By Devils Lair
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $19.99
Dozen $237.00
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Devils Lair Margaret River Cabernet Sauvignon
By Devils Lair
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $39.99
Dozen $477.00
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Devils Lair Margaret River Chardonnay
Available by the dozen
By Devils Lair
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Devils Lair

http://www.devils-lair.com/ - Devils Lair - Tasting Notes On Australian & New Zealand wines
The winery takes it name from the nearby Devil's Lair cave, hidden amongst the hills of Margaret River

The Leeuwin Peninsula extends from 33.5 degrees south to the 34.5 South parallel. Tempered by the warm currents of the Indian Ocean, the area enjoys maritime conditions. At the southern end where the Indian and Southern Oceans meet at Cape Leeuwin, the respective warm and cold currents throw a pall of humidity and cloud over the area, moderating summer and winter extremes. Devil's Lair cave is an ancient, mysterious place known to have been inhabited as long as 40,000 years ago. Fossil remains of the elusive Tasmanian Devil discovered on the site are believed to be the origin of the cave's name. Hailing from the premium wine growing region of Margaret River, Devil's Lair forms part of the Great Estates that produce wines of the highest quality.

http://www.devils-lair.com/ - Devils Lair - Tasting Notes On Australian & New Zealand wines

This strongly maritime-influenced climate is not dissimilar to Bordeaux in a dry vintage; hence the quality of its Cabernet Sauvignon and Merlot. As the latitude increases, soil type changes from sand, to loam, gravel and finally back to sand. Located 10km from the coast Devil's Lair Vineyard lies on the 34.25 South parallel and enjoys frost free but very cool growing and ripening seasons from the influence of nearby Cape Leeuwin.

The wines made from the region have gained a well deserved reputation for clarity and delicacy of fruit flavours and elegance in their structure. These characteristics are expressed strongly in our wines, which reflect the singular combination of geology, geography and climate that is unique to the Devil's Lair estate.

Situated on the southern end of the Leeuwin Peninsula, the 200ha estate is planted to noble varieties in deep draining ironstone gravel. A man-made, 14ha lake in the central valley of the vineyard provides supplemental drip irrigation. Fruit for the vineyard was first vintaged under the estate's own label in 1990.

http://www.devils-lair.com/ - Devils Lair - Tasting Notes On Australian & New Zealand wines

Prior to this the annual crush was sold to other wineries. Only Devil's Lair grown fruit is used in the estate labels with approximately 500 tonnes of fruit processed annually. Current vineyard planting's total 87ha, with the first vines established in 1981. Devil's Lair are also headquarters of the dynamic Fifth Leg range, wines which hacve won the hearts of consumers throughout Australia and aropund the world.

Born in Perth, Devils Lair winemaker Stuart Pym began his winemaking career in 1983 at the Margaret River family winery. Stuart spent eight years with Voyager Estate as winemaker and production manager. He has previously worked vintages in the Yarra Valley and Bordeaux, and in 1998 undertook a study trip to Tuscany and Piedmonte, focusing on Sangiovese and Nebbiolo. Stuart joined Devil's Lair in September 2000 to continue working on the foundations laid by his predecessor Janice McDonald. "My focus has always been to make great wine, and I would only consider winemaking positions where the focus is to make the absolute best. Margaret River is the only place I would consider making wine. The stunning quality of the Chardonnay and Cabernet Sauvignon from this region, and its regularity, make working in this area a privilege.

Stuart's aim is to allow expression of the unique personality of the Devil's Lair site by deliberately limiting yields and carefully managing every aspect of grape growing and winemaking. "There is no doubt that great wine is made in the vineyard. Devil's Lair has a fantastic site, which is already achieving stunning results, but this does not mean we can't do better. It is a real focus of mine to maximise the quality from the vineyard."

http://www.devils-lair.com/ - Devils Lair - Tasting Notes On Australian & New Zealand wines

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