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Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Beresford
Beresford Classic Cabernet Sauvignon
Available by the dozen
By Beresford
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $27.99
Dozen $333.00
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Beresford Classic Chardonnay
Available by the dozen
By Beresford
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Beresford Classic Grenache Rose
Available by the dozen
By Beresford
Varietal Grenache
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Beresford Classic Grenache Shiraz Mourvedre
Available by the dozen
By Beresford
Varietal Grenache Mourvedre Shiraz
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Beresford Classic Sparkling Shiraz
Available by the dozen
By Beresford
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Beresford Estate Cabernet Sauvignon
Available in cartons of six
By Beresford
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $39.99
Dozen $477.00
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Beresford Estate Grenache
Available in cartons of six
By Beresford
Varietal Grenache
Region McLaren / SouthAustralia
Each $39.99
Dozen $477.00
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Beresford Estate Shiraz
Available in cartons of six
By Beresford
Varietal Shiraz
Region McLaren / SouthAustralia
Each $39.99
Dozen $479.00
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Beresford Limited Release Cabernet Sauvignon
Available in cartons of six
By Beresford
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $69.99
Dozen $837.00
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Beresford Limited Release Shiraz
Available in cartons of six
By Beresford
Varietal Shiraz
Region McLaren / SouthAustralia
Each $69.99
Dozen $837.00
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Beresford

http://www.beresfordwines.com.au/ - Beresford - Tasting Notes On Australian & New Zealand wines
Formed in 1985, Beresford Wines has established itself in 15 export markets and has received numerous prestigious show awards both nationally and internationally

Beresford wines are hand-crafted to capture the Essence of McLaren Vale. The wines offer consistent quality that epitomise the ambience and character of the McLaren Vale region. Each wine has been made with the same attention to detail that ensures the elements of richness, warmth, character, soul and depth are there for everyone to enjoy. When you open a bottle of Beresford wine you are sharing the hard work, skills, experience, creativity and passion of a dedicated team of people. This has taken Beresford Wines to where it is today.

http://www.beresfordwines.com.au/ - Beresford - Tasting Notes On Australian & New Zealand wines

First established as a grape-growing region in 1838, it wasn’t until the late 1880’s that McLaren Vale really boomed, developing a fine reputation for full bodied red wines. At the turn of the century a strong export market into the UK was created, long after exports from the other regions of Australia had dwindled. The proximity of the sea in the form of Gulf St Vincent, provides tempering sea breezes offering an excellent micro-climate for viticulture. With well structured soils, the Vale is a haven of consistency. Its endearing beauty, peaceful tranquility and gently undulating hills continue to attract people with their solitude and grace. A long tradition of full flavoured wines is being upheld by Beresford Wines.

Beresford's grapes are selected from as far as the windy Southern end of the Vale at Willunga, with its higher aspect and shallow, shaly soils, to the richer loams of Blewett Springs. Each source vineyard has been carefully selected for its distinctive flavour and aroma, profile, contributing its own uniqueness to each blend.

The winemakers at Beresford are very much hands on, working in partnership with the growers, from pruning through to the ripening season to ensure balanced vines and maximum fruit flavour development. The effort in sourcing the best fruit allows Beresford Wines to capture the true Essence of McLaren Vale.

http://www.beresfordwines.com.au/ - Beresford - Tasting Notes On Australian & New Zealand wines

Beresford's Rob Dundon commenced his winemaking career in 1974 with the Hardy Wine Company at McLaren Vale, forming Beresford Wines in 1985. Rob’s uncompromising dedication to winemaking has become his trademark. Tasting, blending, and checking on the smallest detail ensures the consistent quality of the hand crafted wines. This approach has put Rob amongst some of Australia’s most respected winemakers.

Working with Rob is Scott McIntosh. Scott learned his craft in the McLaren Vale at Maglieri Wines, and he displays that indispensable quality which is required to be a respected winemaker. Scott’s fanaticism in finding the nuances of each parcel of wine, and blending to enhance each character is his real passion. The winemakers guarantee that quality will be delivered consistently to our customers.

No trip to McLaren Vale is complete without visiting Beresford Wines McLaren Vale Cellars conveniently situated on Kangarilla Road, right in the heart of McLaren Vale. A stylish and sophisticated venue for tasting, the cellar door is the perfect location to indulge in some of the region's finest wines.

http://www.beresfordwines.com.au/ - Beresford - Tasting Notes On Australian & New Zealand wines

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