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A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Galli Estate
Galli Estate Heathcote Block 2 Shiraz
Available by the dozen
By Galli Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $32.99
Dozen $395.00
Galli Estate Heathcote Block 2 Shiraz - Buy online
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Galli Estate Pinot Grigio
Available by the dozen
By Galli Estate
Varietal PinotGris Grigio
Region Sunbury / Victoria
Each $20.99
Dozen $251.00
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Galli Estate

http://www.galliestate.com.au/ - Galli Estate - Tasting Notes On Australian & New Zealand wines
The Galli Estate vineyard was established in 1997 by Lorenzo and his wife Pamela, it is based at Rockbank in the renowned Sunbury Wine Region of Victoria

The estate vineyard is close to the city of Melbourne, and is planted predominantly to Shiraz and Cabernet Sauvignon, with smaller parcels of the more esoteric varietals. With it's rich, red volcanic soil, attention to detail in vine management and low yield targets, the estate is focused on producing premium quality wines. As the vines grew toward maturity over the years, the estate was able to select an increasing amount of good fruit, and to produce approximately 12,000 cases annually.

http://www.galliestate.com.au/ - Galli Estate - Tasting Notes On Australian & New Zealand wines

The Rockbank site features rich red volcanic soil over clay loam, interspersed with rocky outcrops. The vineyard is on a north-south axis and the vine trellising uses vertical shoot positioning to increase exposure to sunlight. Planting commenced in 1997 and the vineyard contains smaller blocks of Chardonnay, Pinot Noir, Sauvignon Blanc, Semillon and Merlot. Very special to the winemaking team are the exciting Italian varietals of Pinot Grigio and Sangiovese.

Although only relatively new, Galli Estate wines have already been recognised for quality in Australian wine shows, receiving Gold and Bronze medals for Cabernet Sauvignon, Gold for Pinot Grigio, three Bronze for Shiraz, as well as Bronze for Chardonnay and Sangiovese. Additionally the wines have received favourable reviews from noted Australian wine writers such as James Halliday.

Facilities constructed at Rockbank include the winery, a sales and administration centre and an underground cellar. Fifteen metres wide, six metres high and over 900 square metres in area, the earth covered cellar provides natural temperature and humidity control and houses the many hundreds of French oak barrels used for maturing the wines. The impressive cellar, winery and Cellar Door/ Administration buildings were built on the principles of the ancient arch system, employing steel arches surplus to the construction of the Burnley tunnel in Melbourne's city link project, giving a unique look and feel to the site.

http://www.galliestate.com.au/ - Galli Estate - Tasting Notes On Australian & New Zealand wines

In addition to the development at Rockbank, the Galli family have established a 250 acre vineyard at Heathcote, a Victoria wine region with an enviable reputation for quality, particularly in red wines. Located in Central Victoria about 100 kms north of Melbourne, the Heathcote wine region is classified as warm, and rainfall is limited. The growing season is warm and dry with relatively even temperature ranges during the ripening season. The harvest occurs from mid-March.

Vine planting commenced in 2000 at Galli Estate's Camelback vineyard, situated just north east of the Heathcote township. In keeping with the region's demonstrated specialty, the property is planted predominantly to Shiraz. Excellent results have also been achieved with Cabernet Sauvignon, and with an elegant, delicate Chardonnay. Since the inaugural 2004 vintage, all Heathcote fruit was immediately transported back to the Rockbank site for winemaking. "Galli Estate may be a newcomer to the scene, but it is a substantial one. A large underground cellar has been constructed. A cellar door sales, bistro and administration centre, with former Coldstream Hills winemaker Stephen Phillips in charge. The quality is as high as the prices are low!" -James Halliday

To date the Heathcote region is best known for outstanding Shiraz, and Galli Estate is well placed to develop this reputation. Accordingly, this vineyard features Shiraz, but is also planted to another exciting Rhone variety, the white grape Viognier. Pinot Grigio has also demonstrated an affinity with the site, in 2002 producing a wine which won medals at recent Australian wine shows. The balance is planted to Cabernet Sauvignon and other grapes which, in keeping with the innovative nature of Lorenzo Galli, are less familiar but show exciting potential - Sangiovese, Nebbiolo and Tempranillo.

http://www.galliestate.com.au/ - Galli Estate - Tasting Notes On Australian & New Zealand wines

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