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Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Chain Of Ponds
Chain Of Ponds Amadeus Cabernet Sauvignon
Available in cartons of six
By Chain Of Ponds
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $31.99
Dozen $383.00
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Chain Of Ponds Amelias Letter Pinot Grigio
Available by the dozen
By Chain Of Ponds
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.49
Dozen $233.00
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Chain Of Ponds Black Thursday Sauvignon Blanc
Available by the dozen
By Chain Of Ponds
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $19.49
Dozen $233.00
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Chain Of Ponds Corkscrew Road Chardonnay
Available in cartons of six
By Chain Of Ponds
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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Chain Of Ponds Diva Pinot Chardonnay
Available by the dozen
By Chain Of Ponds
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $19.49
Dozen $233.00
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Chain Of Ponds Graves Gate Shiraz
Available by the dozen
By Chain Of Ponds
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $19.49
Dozen $233.00
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Chain Of Ponds Innocence Pinot Rose
Available by the dozen
By Chain Of Ponds
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $19.49
Dozen $233.00
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Chain Of Ponds Millers Creek Chardonnay
Available by the dozen
By Chain Of Ponds
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $19.49
Dozen $233.00
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Chain Of Ponds Section 400 Pinot Noir
Available by the dozen
By Chain Of Ponds
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $19.49
Dozen $233.00
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Chain Of Ponds

http://chainofponds.com.au/ - Chain Of Ponds - Tasting Notes On Australian & New Zealand wines
The Chain of Ponds winery was established in 1985 on the outskirts of Gumeracha, approximately 4km from the original township

The Chain of Ponds initially described a creek which ran all the way from beyond Kersbrook to its confluence with the River Torrens near Prairie in the Adelaide Hills, South Australia. The area was dotted at regular intervals with small ponds, having no visible connection above the ground but never drying up even in the driest, hottest summers. Much of the chain of water holes known as the Chain of Ponds vanished under the waters of the Millbrook Reservoir in 1918. While vineyards have been part of the makeup of the area since colonisation, the Chain of Ponds Winery was the first major planting of any note in the northern area of the Adelaide Hills region.

http://chainofponds.com.au/ - Chain Of Ponds - Tasting Notes On Australian & New Zealand wines

Philptown was the location and original name of the Chain of Ponds site and was named after the founding publican, Oliver Philp of the Morningstar Hotel. It was established around 1850. The township later changed its name to Chain of Ponds in 1864. It was initially a postal village, and played a stopover role in the difficult trek across the ranges. Of significant importance in the early days were its location, and the fact that it was used as a resting place. The roads were very poor indeed and travel through the area was extremely difficult, due to the hilly terrain and thick dense scrub.

The Adelaide to Mannum coach service from the mid 1850’s used the Hamlet as one of four changing stations through the Adelaide hills on their trek to Mannum. In 1866 the Local South Australian Gazetteer described the Chain of Ponds as “having a fine spring flowing through it. The stream being imbedded in water cresses, which grow all year round!” The neighbourhood was said to be celebrated for its vineyards and fruit trees.

Wine grapes were first planted in the Adelaide hills in the early 1840’s. Situated east of Adelaide, the long and narrow Adelaide Hills region runs through the southern Mt. Lofty ranges. The high altitude combines brilliantly with the favourable climate, to allow grapes to mature at a slower pace than other regions, giving the wines intense elegant flavours and characteristics.

http://chainofponds.com.au/ - Chain Of Ponds - Tasting Notes On Australian & New Zealand wines

One of the earliest wineries and vineyards in the area is mentioned in the Adelaide papers for sale as follows: 1865 — Swithen Farmer— Section 6131 "Chain of Ponds". Winemakers plant complete with several thousand gallons of wine, wine presses, fermenting vats, casks, large boilers. Wine vintages 1863-1865. 16 acres of vineyard.

Four thousand vines were initially planted, covering 9 varieties, consisting of 470 vines of each variety, which was further increased with an additional 150 acres planted in 1989. The first vintage being in 1988. The winery has more recently extended the vineyard boundaries to source fruit from a much broader area of the region, which has added further complexities and subtleties to the wines themselves. Chain of Ponds produces a wide range of products and varieties which are perfectly suited to this cool climate region. The white varietals include Sauvignon Blanc, Pinot Grigio, Semillon and Chardonnay. The reds include popular Australian varieties: Shiraz and Cabernet Sauvignon, as well as emerging and exciting varieties for the region: Pinot Noir, Sangiovese, Barbera and Nebbiolo.

Much of the fruit grown to Chain of Ponds has been a component of the most memorable Penfolds vintages, the finest parcels are set aside and vinified under the estate's own label. The vines are husbanded by one of the regions eminent growers, planted to salubrious soils and trained to Scott Henry trellis.

http://chainofponds.com.au/ - Chain Of Ponds - Tasting Notes On Australian & New Zealand wines

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