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Characterized by rich fruit intensity, a deep colour and fine aromas, simply elegant, with powdery, soft tannins, a very special Cabernet Sauvignon which offers complexity, structure and great length. The inaugural release of this wine claimed Gold and Best Wine ahead of two great Bordeaux icons, Chateau Mouton Rothschild and Cos d’Estournel. Taltarni»
Clara Blanca Amontillado is made from the Palomino grape through the traditional Solera system, which calls for the racking, topping up, and rotation of barrels. During the extended ageing process the protective flor is removed, accelerating maturation. Seppeltsfield»
A triumphant red and a consistent trophy winner, fashioned from mature, family cultivated Langhorne Creek Cabernet vines. "A refined, well balanced cabernet with very good blackcurrant fruit and an elegance befitting a wine form a cooler region. Lake Breeze»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and a Blue Gold at the Sydney International two years in a row. Howard Park»
Gold Medal San Francisco International Wine Competition, Winner Best Shiraz / Cabernet International Value Awards, Silver Japan Wine Challenge & Best Value. A rich, spicey Shiraz Cabernet with great mid palate presence and generosity, skillfully assembled into an accessible and satisfying ripe red. Taylors»
Daniel James Wilson's efforts achieved distinction in 2002 when DJW won best boutique Riesling in the Boutique Wine Awards and gold at the Clare Valley Wine Show. The 2003 claimed Mick Knappstein Trophy, Jim Barry Perpetual Trophy and top honour for Riesling at the Tri-Nation Awards. Wilson Vineyard»
Time has revealed the Eden Valley to be a natural home for Riesling which, to quote Peter Lehmann, is the noblest white wine variety. Lehmann's Eden Valley has the unique distinction of being awarded Trophy for Best Riesling in the World at the London International Wine and Spirit Competition five times, more than any winemaker in the world. Peter Lehmann»
The legend continues for Katnook. Prodigy is a limousine standard Coonawarra Shiraz which entered the market with a bang, taking out the 1998 Jimmy Watson Trophy with its inaugural vintage, a remarkable feat off completely new vines. Katnook»
Sofitel Melbourne Trophy Best Chardonnay. Eileen Hardy is the finest white in the Hardys portfolio, sourced from some of Australia’s most superior vineyards."This is one of those good all Chardonnays that serves to remind us how things inevitably come around 360°. Hardys»
Hunters
Hunters Marlborough Sauvignon Blanc 2008 $19.99 / $239.88Dozen
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From- Hunters
Varietal- SauvBlanc
Region- Marlborough / NewZealand
Previous vintage went Gold & Trophy Canberra National. "Best Buy!" -TiZWine, "The past masters of Marlborough sauvignon blanc stick to their winning formula. This sits towards the tropically fruity end of the spectrum, but if you dwell you should detect a little bit of everything known and loved about Marlborough savvies. The legend continues!" -Collett The Press, "Less ebullient than some, attractive and probably more food- friendly, this hints of tight green fruit – lime, gooseberry, kiwifruit and finishes with a crisp bite!" -Otago Times

Hunter’s Wines have won more than 100 gold at international wine competitions, including the Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. More recently, the 2001 received gold medals at both the Hotel Grand Chancellor Royal Hobart Wine Show and the Sydney International. The expectation of low yields on Sauv Blanc for vintage 2007 was to prove wrong after good bunch development. Overall the quality of the fruit harvested was of a very good standard and can be attributed to the warm dry weather experienced in January, February and throughout the harvest period. This enabled the grapes to develop good flavours and reach good brix levels at harvest

Bottle $19.99 Dozen $239.88

This classic Marlborough Sauvignon Blanc shows a blend of gooseberry, lemon and ripe tropical fruits on the nose. The full multi layered palate of herbaceous flavours and stonefruit are well balanced by the fruits natural crisp acidity. "Bright and zingy, this has a refreshing zap of citrus, tart pineapple and herb flavors that linger effortlessly. Tart, with good intensity to grass and green and sour apple flavors!" -Winespectator.com, "This trifecta – Marlborough, sauvignon blanc, Jane Hunter – wins again. This gorgeous wine has a mild gooseberry nose, an explosive gooseberry taste and an intense citrus finish. We had this beauty with whitebait patties. Life, like this wine, can sometimes be so good!" -Press Christchurch

Hunters

Hunter's Wines has a reputation for consistently producing the highest quality wines year after year

Jane Hunter is the driving force behind its ongoing success. In 1995 Hunter's Wines was one of the first wineries to achieve ISO accreditation. Not surprisingly, Jane has been described by the London Sunday Times as the star of New Zealand wine. Jane was awarded an OBE for service to the wine industry in 1993, recieved an Honorary Doctorate of Science from Massey University for her outstanding contribution to the industry in 1997 and in 2003 recieved the innaugural Wine & Spirit Competition Women in Wine Award (UK).

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

A fiercely independent, family-owned winery, Hunter's Wines was the combined dream of Ernie and Jane Hunter. It was the inspired foresight of the ever-enthusiastic Ernie, New Zealand’s unofficial wine ambassador, which recognised the vast potential of Marlborough as a premier wine-growing region. However, only five years after producing his first six award winning wines (in fact, the first six Hunter’s Wines to emerge), he was tragically killed in a motor accident at the age of 37.

In the aftershock of this, Jane, herself a highly qualified viticulturist with a long family history of Australian grape growing, resolved to build on the vineyard s proven potential. Through her strong determination, together with the talents of Chief Winemaker Gary Duke and eminent Australian oenologist Dr Tony Jordan, Hunter's Wines has achieved an enviable reputation both in this country and in the wine capitals of the world.

This list of industry accolades is impressive indeed. Quality not quantity was Ernie Hunter's catch cry and this philosophy lives on to this day. Since 1987 Jane has been owner, viticulturist and managing director of Hunter's Wines. During that time, the vineyard has expanded to 4 times its original size. Approximately 65% of this production is exported, particularly to the UK.

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

Jane was brought up in South Australian wine country. Her father grew grapes in the Riverland, just north of the famous Barossa Valley. After a short period studying animal husbandry, Jane changed her specialist area and is now a highly qualified viticulturist, with an Agricultural Science degree from the University of Adelaide. Jane was initially employed by Montana as national viticulturist, in charge of all Montana vineyards, organising research and development and liaising with managers and contract growers.

In 1983, the late Ernie Hunter and Jane began a fledgling winery near Blenheim using borrowed gear from an old cider factory in Christchurch. Four years later, after Ernie s sudden death, Jane took over the management of Hunter's Wines. The winery has continued to grow in size, annual output and reputation. To date, Hunter's Wines has won more than 100 gold medals at wine competitions, including London, Sydney, Hong Kong, Switzerland Australia and New Zealand.

Sustainable winegrowing New Zealand was developed with the aim to be the best environmental programme for producing wine grapes in the world. Vineyards get audited every two to three years to ensure standards and regulations are being met and that the methods being used are the safest possible to the environment and human health. All Hunter’s vineyards are run under sustainable certification, meeting all requirements set out by Sustainable Wine Growing New Zealand with the focus to: Protect the vineyard environment. The people that work and live within and around the vineyard. The people who consume wine made from grapes produced in the vineyard.

Sustainable management techniques are applied on all Hunter’s blocks, using carefully monitored and controlled irrigation, weeds, pests and disease management. A unique tourist attraction in its own right, Hunter's New Zealand native -plant inspired gardens feature rare and interesting New Zealand flora. The aim is to continually work towards improving all aspects of our performance in terms of environmental, social and economic sustainability in our vineyards to produce premium quality fruit with true environmental integrity.

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines
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