Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
LaRoche
Josmeyer
Jim Barry
Vacheron
Smith Hooper
Andre Delorme
Mountadam
Giant Steps
Isole e Olena
Chrismont
Hardys
Houghton
Rosemount
Reschke
Port Phillip Estate
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Margaret River makes mighty Cabernet but Clairault make a priority of gentle winemaking. Parcels are cannily crushed so that each berry is only, barely just split, affording the ferments minimal berry degradation, encouraging the retention of fresh, clean varietal Cabernet characters in the finished wine. Clairault»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
Hunters
Hunters Marlborough Sauvignon Blanc 2012 $21.99 / $263.00 12
[ Back ]
Available by the dozen
Sauvignon Blanc by Hunters of Marlborough. The refreshing multi layered palate exhibits a blend of ripe tropical fruit, sweet herbs and citrus characters. Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Marlborough's cool nights and warm days produce grapes intense in flavour with good acidity. These flavours leave a lingering finish on the palate making it a highly satisfying all rounder.
FromHunters
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
21.99 263.00

Hunters

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines
Hunter's Wines has a reputation for consistently producing the highest quality wines year after year

Jane Hunter is the driving force behind its ongoing success. In 1995 Hunter's Wines was one of the first wineries to achieve ISO accreditation. Not surprisingly, Jane has been described by the London Sunday Times as the star of New Zealand wine. Jane was awarded an OBE for service to the wine industry in 1993, recieved an Honorary Doctorate of Science from Massey University for her outstanding contribution to the industry in 1997 and in 2003 recieved the innaugural Wine & Spirit Competition Women in Wine Award (UK).

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

A fiercely independent, family-owned winery, Hunter's Wines was the combined dream of Ernie and Jane Hunter. It was the inspired foresight of the ever-enthusiastic Ernie, New Zealand’s unofficial wine ambassador, which recognised the vast potential of Marlborough as a premier wine-growing region. However, only five years after producing his first six award winning wines (in fact, the first six Hunter’s Wines to emerge), he was tragically killed in a motor accident at the age of 37.

In the aftershock of this, Jane, herself a highly qualified viticulturist with a long family history of Australian grape growing, resolved to build on the vineyard s proven potential. Through her strong determination, together with the talents of Chief Winemaker Gary Duke and eminent Australian oenologist Dr Tony Jordan, Hunter's Wines has achieved an enviable reputation both in this country and in the wine capitals of the world.

This list of industry accolades is impressive indeed. Quality not quantity was Ernie Hunter's catch cry and this philosophy lives on to this day. Since 1987 Jane has been owner, viticulturist and managing director of Hunter's Wines. During that time, the vineyard has expanded to 4 times its original size. Approximately 65% of this production is exported, particularly to the UK.

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

Jane was brought up in South Australian wine country. Her father grew grapes in the Riverland, just north of the famous Barossa Valley. After a short period studying animal husbandry, Jane changed her specialist area and is now a highly qualified viticulturist, with an Agricultural Science degree from the University of Adelaide. Jane was initially employed by Montana as national viticulturist, in charge of all Montana vineyards, organising research and development and liaising with managers and contract growers.

In 1983, the late Ernie Hunter and Jane began a fledgling winery near Blenheim using borrowed gear from an old cider factory in Christchurch. Four years later, after Ernie s sudden death, Jane took over the management of Hunter's Wines. The winery has continued to grow in size, annual output and reputation. To date, Hunter's Wines has won more than 100 gold medals at wine competitions, including London, Sydney, Hong Kong, Switzerland Australia and New Zealand.

Sustainable winegrowing New Zealand was developed with the aim to be the best environmental programme for producing wine grapes in the world. Vineyards get audited every two to three years to ensure standards and regulations are being met and that the methods being used are the safest possible to the environment and human health. All Hunter’s vineyards are run under sustainable certification, meeting all requirements set out by Sustainable Wine Growing New Zealand with the focus to: Protect the vineyard environment. The people that work and live within and around the vineyard. The people who consume wine made from grapes produced in the vineyard.

Sustainable management techniques are applied on all Hunter’s blocks, using carefully monitored and controlled irrigation, weeds, pests and disease management. A unique tourist attraction in its own right, Hunter's New Zealand native -plant inspired gardens feature rare and interesting New Zealand flora. The aim is to continually work towards improving all aspects of our performance in terms of environmental, social and economic sustainability in our vineyards to produce premium quality fruit with true environmental integrity.

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

Back Top