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A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Innocent Bystander
Innocent Bystander Chardonnay
Available by the dozen
By Innocent Bystander
Varietal Chardonnay
Region Yarra / Victoria
Each $23.99
Dozen $287.00
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Innocent Bystander Pink Moscato
Available by the dozen
By Innocent Bystander
Varietal Muscat
Region Murray / Victoria
Each $21.99
Dozen $263.00
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Innocent Bystander Pink Moscato 375ml
Available by the dozen
By Innocent Bystander
Varietal Muscat
Region Murray / Victoria
Each $14.99
Dozen $179.00
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Innocent Bystander Pink Moscato Piccolo 275ml
Available in cases of 24
By Innocent Bystander
Varietal Moscato
Region Murray / Victoria
Each $9.99
Dozen $119.00
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Innocent Bystander Pinot Gris
Available by the dozen
By Innocent Bystander
Varietal PinotGris
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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Innocent Bystander Pinot Noir
Available by the dozen
By Innocent Bystander
Varietal PinotNoir
Region Yarra Phillip / Victoria
Each $23.99
Dozen $287.00
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Innocent Bystander Prosecco
By Innocent Bystander
Varietal
Region King / Victoria
Each $22.99
Dozen $275.00
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Innocent Bystander Rose
Available by the dozen
By Innocent Bystander
Varietal PinotNoir
Region Murray / Victoria
Each $22.99
Dozen $275.00
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Innocent Bystander Syrah
Available by the dozen
By Innocent Bystander
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $23.99
Dozen $287.00
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Innocent Bystander

http://www.innocentbystander.com.au/ - Innocent Bystander - Tasting Notes On Australian & New Zealand wines
Innocent Bystander create wines that are delicious expressions of what they love to make and to drink, perfect for exploring the iconic styles and varieties of Yarra Valley

Innocent Bystander don’t make single vineyards wines, but they do know that great wines need great fruit, so they source the best grapes they can from some of the top vineyards in Yarra Valley. If there’s a variety they want to make that doesn’t grow well in the valley, they'll go to where the quality fruit is. Their winemaking team treat every parcel of fruit individually to ensure the outstanding varietal characters shine through in the finished product, showing off the very best of the region and sites they represent to make flavoursome, balanced and delicious wines.

http://www.innocentbystander.com.au/ - Innocent Bystander - Tasting Notes On Australian & New Zealand wines

If Innocent Bystander can’t make it great, they don’t make it at all. Wines made of quality fruit with a soft touch, a vinification that includes hand picking, wild yeast and whole bunch ferments. Innocent Bystander are not judgemental about wine, they know there are people who love Moscato and bubbles as well as those searching for an exceptional Yarra Valley Pinot Noir. Innocent Bystander wines are best enjoyed with good company and great food, they are designed and made with sharing in mind. Created from the pick of Yarra Valley harvest and inspired by the classic styles that everyone loves, delicious!

http://www.innocentbystander.com.au/ - Innocent Bystander - Tasting Notes On Australian & New Zealand wines

http://www.innocentbystander.com.au/ - Innocent Bystander - Tasting Notes On Australian & New Zealand wines

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