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Wines from the different growing regions of Australia
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Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Farnese
Casale Vecchio Montepulciano dAbruzzo
Available by the dozen
By Farnese
Varietal Montepulciano
Region Abruzzo / Italy
Each $29.99
Dozen $357.00
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Don Camillo Sangiovese Cabernet
Available by the dozen
By Farnese
Varietal CabernetSauv Sangiovese
Region Abruzzo / Italy
Each $29.99
Dozen $357.00
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Farnese Fantini Edizione 16 Collection
Available in cartons of six
By Farnese
Varietal Montepulciano Zinfandel Negroamaro Sangiovese Malvasia
Region Abruzzo / Italy
Each $74.99
Dozen $897.00
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Farnese Fantini Edizione 17 Collection
Available in cartons of six
By Farnese
Varietal Montepulciano Zinfandel Negroamaro Sangiovese Malvasia
Region Abruzzo / Italy
Each $69.99
Dozen $837.00
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Farnese Fantini Montepulciano dAbruzzo
Available by the dozen
By Farnese
Varietal Montepulciano
Region Abruzzo / Italy
Each $16.99
Dozen $203.00
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Farnese Fantini Pinot Grigio
Available by the dozen
By Farnese
Varietal PinotGris Grigio
Region Abruzzo / Italy
Each $16.99
Dozen $201.00
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Farnese Fantini Sangiovese
Available by the dozen
By Farnese
Varietal Sangiovese
Region Abruzzo / Italy
Each $16.99
Dozen $201.00
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Farnese Fantini Trebbiano
Available by the dozen
By Farnese
Varietal Trebbiano
Region Abruzzo / Italy
Each $16.99
Dozen $201.00
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Leggenda Primitivo di Manduria
Available in cartons of six
By Farnese
Varietal Zinfandel
Region Puglia / Italy
Each $69.99
Dozen $837.00
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Zolla Primitivo di Manduria
Available in cartons of six
By Farnese
Varietal Zinfandel
Region Puglia / Italy
Each $33.99
Dozen $407.00
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Farnese

http://www.farnesevini.it/ - Farnese - Tasting Notes On Australian & New Zealand wines

http://www.farnesevini.it/ - Farnese - Tasting Notes On Australian & New Zealand wines

http://www.farnesevini.it/ - Farnese - Tasting Notes On Australian & New Zealand wines

http://www.farnesevini.it/ - Farnese - Tasting Notes On Australian & New Zealand wines

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