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Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Brown Brothers
Brown Brothers Limited Release Durif
Available by the dozen
By Brown Brothers
Varietal Durif
Region Heathcote / Victoria
Each $22.99
Dozen $275.00
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Brown Brothers Limited Release Gamay
Available by the dozen
By Brown Brothers
Varietal Gamay
Region King / Victoria
Each $22.99
Dozen $275.00
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Brown Brothers Limited Release Malbec
Available by the dozen
By Brown Brothers
Varietal Malbec
Region Heathcote / Victoria
Each $22.99
Dozen $275.00
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Brown Brothers Limited Release Tempranillo Graciano
Available by the dozen
By Brown Brothers
Varietal Tempranillo Graciano
Region / Victoria
Each $22.99
Dozen $275.00
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Brown Brothers Moscato Gold
Available by the dozen
By Brown Brothers
Varietal Muscadelle
Region / Victoria
Each $21.99
Dozen $263.00
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Brown Brothers Patricia Cabernet Sauvignon
Available in cases of 6
By Brown Brothers
Varietal CabernetSauv
Region / Victoria
Each $50.99
Dozen $611.00
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Brown Brothers Patricia Chardonnay
Available in cartons of six
By Brown Brothers
Varietal Chardonnay
Region / Victoria
Each $39.99
Dozen $479.00
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Brown Brothers Patricia Pinot Chardonnay Brut
Available in cases of 6
By Brown Brothers
Varietal Chardonnay PinotNoir PinotMeunier
Region / Victoria
Each $39.99
Dozen $479.00
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Brown Brothers Patricia Shiraz
Available in cases of 6
By Brown Brothers
Varietal Shiraz
Region / Victoria
Each $49.99
Dozen $599.00
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Brown Brothers Single Vineyard Prosecco
Available by the dozen
By Brown Brothers
Varietal Prosecco
Region King / Victoria
Each $20.99
Dozen $251.00
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Brown Brothers Single Vineyard Shiraz Mondeuse Cabernet
Available in cartons of six
By Brown Brothers
Varietal Shiraz Mondeuse CabernetSauv
Region King / Victoria
Each $74.99
Dozen $899.00
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Brown Brothers Ten Acres Shiraz
Available by the dozen
By Brown Brothers
Varietal Shiraz
Region Heathcote / Victoria
Each $24.99
Dozen $299.00
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Brown Brothers

https://www.brownbrothers.com.au/ - Brown Brothers - Tasting Notes On Australian & New Zealand wines
In 1885 John Francis Brown, aged 18 planted ten acres of mostly Riesling, Muscat and Shiraz grapes on his Milawa property, located in the lower reaches of the King Valley in North East Victoria

Milawa Vineyard is the birth place of the Brown Brothers company, the first Brown Brothers wines were released in 1889. Surrounding the cellar door, Milawa Vineyard is the fruit source for renowned wines such as Patricia Noble Riesling, Shiraz Mondeuse & Cabernet and Dolcetto. It is also home to Brown Brothers’ winemaking facilities where grapes are received, crushed and made into quality wine. The current expanse of Brown Brothers vineyards, now located throughout Victoria, are as varied as the wines and wine styles.

https://www.brownbrothers.com.au/ - Brown Brothers - Tasting Notes On Australian & New Zealand wines

Within a 50km radius of Milawa, climatic conditions range from cool alpine areas to lush temperate valleys to sun drenched plains. Each of the vineyards have been selected on the basis of their suitability for the variety or wine style. Varietal diversity through the Brown Brothers range provides a point of difference and offers consumers the ability to experiment across a range.

Brown Brothers Whitlands Vineyard
One of Australia's highest and coolest vineyards Whitlands was planted initially with several varieties and extensive experimental vines to determine the impact of soil and climate on ripening and flavour development. The outstanding fruit has been Pinot Noir, Sauvignon Blanc, Pinot Grigio, Pinot Meunier and Chardonnay for sparkling wine base. While small parcels of Chardonnay and Pinot Noir, are left to ripen fully for table wine, these form only small parcels and only reach their full potential in warmer years. Riesling and Sauvignon Blanc also excel in this slow ripening environment, developing complex lifted aromas and flavour. Future developments are expected to reflect the success of sparkling wine and the cool climate, aromatic varieties.

Brown Brothers Milawa Vineyard
The traditional original vineyard has historically grown an extensive range of varieties, but with the development of the King Valley, the emphasis has been on the success factors of the vineyard - Riesling for our luscious dessert wine, Noble Riesling and Mondeuse for our Shiraz Mondeuse and Cabernet. Dolcetto covers the entire King Park Vineyard (4.85ha) with another 8.28ha at Milawa. Graciano plantings have also been increased with approximately 12.2ha now in the ground. The Hurdle Creek Vineyard which had 6ha of Riesling for Noble Riesling has been expanded with a further 18.3ha.

https://www.brownbrothers.com.au/ - Brown Brothers - Tasting Notes On Australian & New Zealand wines

Brown Brothers Banksdale Vineyard
An ambitious new vineyard of 143 hectares, begun in 1995. The site has been carefully chosen for these varieties, being midway between the coolness of Whitlands and the warmer valley floor. The desire is to achieve highly structured, flavoursome fruit, which will add depth and complexity to existing fruit sources from contracted growers in the adjacent valleys.

Brown Brothers Mystic Park Vineyard
In the Sun drenched Murray Valley, the Company's warmest growing site that has become crucial in the development of generous flavoured fruit such as Tarrango, Orange Muscat, Flora, Dolcetto and Crouchen. These varieties thrive in this environment and regularly produce good crops of excellent fruit. The vineyard also grows excellent crops of Shiraz for table wine, Grenache for Port production with Colombard and Shiraz regularly contributing to the consistency of our softpack wine.

Brown Brothers Heathcote Vineyard
Set on the ridge of the Mount Camel Range. The rich volcanic Cambrian soil and central victorian climate is ideal for producing great quality red wine fruit. Varieties planted are suited perfectly to the Heathcote vineyard as all prefer the warmer climate. Initial crop of Shiraz, Merlot and Sangiovese indicate the Heathcote Vineyard will become a cornerstone of Brown Brothers red wine quality. Shiraz is the largest with 3 crops. Durif - was planted in 2001 and has completed it's first vintage which was a fantastic vintage.

The Cellar Door tradition has been nurtured by the Brown family, growing with it and their business over successive generations. When John Charles Brown took over the reins of Brown Brothers in 1934 he fostered the tradition of the Tasting Room at Cellar Door - a place where visitors could call into the winery, try his wines and share some country hospitality and a love of wine with he and his family.

https://www.brownbrothers.com.au/ - Brown Brothers - Tasting Notes On Australian & New Zealand wines

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