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Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The story of Australia's most revered fortified wine dates back to 1915, when an exclusive barrel of old Tawny Port, was set aside for the sole use of the Penfold family. Revered internationally as one of Australia's finest exports, perennially feted with trophies and gold, Penfolds Grandfather Liqueur Tawny is a blend of the rarest Australian old Port wines, aged in a selection of small oak casks. Penfolds»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Bay of Fires
Bay of Fires Chardonnay
Available in cartons of six
By Bay of Fires
Varietal Chardonnay
Region / Tasmania
Each $49.99
Dozen $599.00
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Bay of Fires Pinot Gris
Available in cartons of six
By Bay of Fires
Varietal PinotGris Grigio
Region / Tasmania
Each $41.99
Dozen $503.00
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Bay Of Fires Pinot Noir
Available in cases of 6
By Bay of Fires
Varietal PinotNoir
Region / Tasmania
Each $55.99
Dozen $671.00
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Bay of Fires Riesling
Available in cartons of six
By Bay of Fires
Varietal Riesling
Region / Tasmania
Each $39.99
Dozen $479.00
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Bay of Fires Sauvignon Blanc
Available by the dozen
By Bay of Fires
Varietal SauvBlanc
Region / Tasmania
Each $39.99
Dozen $479.00
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Bay of Fires Tasmanian Cuvee Brut
Available in cartons of six
By Bay of Fires
Varietal Chardonnay PinotNoir PinotMeunier
Region Pipers Tamar Coal Derwent / Tasmania
Each $40.99
Dozen $491.00
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Bay of Fires Tasmanian Cuvee Rose
By Bay of Fires
Varietal Chardonnay PinotNoir
Region Pipers Tamar Coal Derwent / Tasmania
Each $40.99
Dozen $489.00
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Bay of Fires

http://www.bayoffireswines.com.au/ - Bay of Fires - Tasting Notes On Australian & New Zealand wines
Bay of Fires was born of a desire to make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour

The group winemaking team at Hardys identified, back in 1994, the regions they believed would make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour - the ultimate expression and grape and region. Tasmania's potential for the production of classic, cool climate grape varieties was clearly evident. Their vision has come to fruition with the success of Bay of Fires, Tigress and Arras.

http://www.bayoffireswines.com.au/ - Bay of Fires - Tasting Notes On Australian & New Zealand wines

Tasmania's latitude and island status confer a range of unique climates more closely resembling the classic winegrowing regions of France than any other part of Australia. The vineyards growing grapes for Bay of Fires wines experience growing season temperatures ranging from below those of Reims in Champagne to slightly above those of Burgundy and Alsace. Strong similarities in sunshine hours and humidity also contribute to Tasmania's suitability for growing the world's classic cool climate grape varieties.

Within the range of suitable climates, of particular interest is the strong correlation between specific locations in Tasmania and those of Europe making the world's benchmark examples of Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc and Pinot Gris. In carefully selected sites, Tasmania's cool climate supports balanced vine growth and the production of physiologically mature grapes - grapes exhibiting ripe fruit flavours with soft natural acidity and moderate potential alcohol.

The initial interest in the vineyards of Tasmania arose from a desire to seek out genuine cold climate grapes to make fine and elegant, but flavoursome sparkling wine

Sparkling wine made from grapes grown in the extremes of Tasmania's cool climate increasingly impress with their finesse, minerally complexity and persistence of flavour. The wines exhibit a steely leanness, which is finely balanced by intensity of fruit flavour. The Bay of Fires sparkling wines are fine examples of this and are at the forefront of quality Australian.

http://www.bayoffireswines.com.au/ - Bay of Fires - Tasting Notes On Australian & New Zealand wines

Bay of Fires, Tigress and Arras have evolved from Tasmania's unique vineyards. Moderate yields and cool growing conditions result in wines with outstanding varietal intensity, elevated fruit spice and mineral complexity. The fruit characters of these wines are tight and enduring and support minimal winemaking intervention. Softness of acidity and persistence of flavour are common attributes. These wines are very much an expression of the grapes, soil and climate that produced them.

Bay of Fires wines reflect the courage and care of a dedicated group of Tasmanian winegrowers and the vision and spirit of the winemaking team.

Fran Austin was appointed to Bay of Fires as Winemaker manager to oversee the development of Bay of Fires and Tigress. "The opportunity to work with one of the best and most interesting fruit resources in the country, coupled with the chance to work with the dedicated winemaking team utilising their knowledge and understanding of the region, is exciting."

http://www.bayoffireswines.com.au/ - Bay of Fires - Tasting Notes On Australian & New Zealand wines

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