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A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Thorn-Clarke are one of the Braossa's most salubrious grower families, by appointment to Australia's most recognized brands. Thely can be proud of six generations in Barossa viticulture, a timeless source of Shiraz for the nation's most memorable vintages. Thorn Clarke»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Bollinger
Bollinger 375ml Special Cuvee
Available by the dozen
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $55.99
Dozen $671.00
Bollinger 375ml Special Cuvee - Buy online
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Bollinger Grande Annee
By Bollinger
Varietal PinotNoir Chardonnay
Region Ay / France
Each $199.99
Dozen $2399.00
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Bollinger La Grande Annee Rose
By Bollinger
Varietal PinotNoir Chardonnay PinotMeunier
Region Champagne / France
Each $263.99
Dozen $3165.00
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Bollinger RD Recently Disgorged
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $369.99
Dozen $4439.00
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Bollinger Rose Champagne NV
Available in cases of 6
By Bollinger
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $119.99
Dozen $1439.00
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Bollinger Special Cuvee 1.5L MAGNUM NV
By Bollinger
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $259.99
Dozen $3119.00
Bollinger Special Cuvee 1.5L MAGNUM NV - Buy online
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Bollinger Special Cuvee 3L JEROBOAM
Currently out of stock
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Bollinger Special Cuvee 3L JEROBOAM - Buy online
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Bollinger

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines
The history of Bollinger is that of a family in the Champagne region of France over the centuries.

The original winemakers -Hennequins- were landowners in Cramant as of 1585 in Cuis and Ay. In 1829, Athanase Hennequin de Villermont became partners with Paul Renaudin and Jacques Bollinger to found the Maison Bollinger in Ay.

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines

Bollinger, unlike it's thriving market oriented competitive Champagne Houses, has continued to produce rich, full-flavored wines that reflects tradition.

Bollinger owns one of the very few vineyards -Clos St. Jacques - to escape the vine disease that destroyed Europe's wineries in the 1800's. A secial release of this wine as the 100 percent pinot noir champagne called Vieilles Vignes Fran?aises, is unique in that it can boast that it's grown on ancient French rootstock.

Bollinger's hallmark style, palate and tradition is the result of centuries of winemaking in the unique micro-climates of Champagne's chalky earth.

Before being a great Champagne, Bollinger is a great wine and the quality of the grapes is a determining factor.

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines

The Bollinger winery enjoys miles of underground cellars which are an integral part of the authentic Champagne making process.

The House's vineyard of 160 hectares, particularly well spread out, enables the winemakers to cover more than 60% of Bollinger's needs; an exceptional situation in Champagne. The remainder is supplied by associated winegrowers. This grape supply ensures the continuity and the consistency of the Bollinger style.

For five generations, Bollinger has remained a family owned Champagne producing House.

Madame Jacques Bollinger, who was familiarlycalled 'Aunt Lilly', took over the reins in 1941, following her husband's death. She succeeded in giving the firm new impetus whilst maintaining extremely strict rules regarding the quality.

Pinot Noir is the basis of the blend and contributes vinosity, complexity and strength. Bollinger favours Grands and Premiers Crus. Chardonnay adds a touch of elegance and refinement. Meunier imparts freshness and lightness.

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines

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