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Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Pennys Hill
Pennys Hill Cracking Black Shiraz
Available by the dozen
By Pennys Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Pennys Hill Edwards Road Cabernet
Available by the dozen
By Pennys Hill
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Pennys Hill Experiment Grenache
Available in cartons of six
By Pennys Hill
Varietal Grenache
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Pennys Hill Footprint Shiraz
Available in cartons of six
By Pennys Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Each $59.99
Dozen $719.00
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Pennys Hill Malpas Road Merlot
Available by the dozen
By Pennys Hill
Varietal Merlot
Region McLaren / SouthAustralia
Each $21.99
Dozen $261.00
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Pennys Hill Minimalist Chardonnay
Available in cartons of six
By Pennys Hill
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $29.99
Dozen $357.00
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Pennys Hill Skeleton Key Shiraz
Available by the dozen
By Pennys Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Pennys Hill Specialized Cabernet Shiraz Merlot
Available by the dozen
By Pennys Hill
Varietal CabernetSauv Shiraz Merlot
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Pennys Hill

http://www.pennyshill.com.au/ - Pennys Hill - Tasting Notes On Australian & New Zealand wines
Penny's Hill is are renowned for their distinctive red dot packaging and overwhelming critical acclaim ever since the inaugural 1995 vintage

Penny's Hill remain committed to producing the very finest fruit from their superlative estate vineyards, the superior Penny's Hill site, Goss Corner and Malpas Road properties. Penny's Hill are housed at Ingleburne, originally owned by Thomas Overton who farmed the land and established a Dernier school on the property in 1848. Ingleburne was established by Thomas Goss who leased and later purchased the property in 1854. Goss had the good fortune to return from the Victorian goldfields some fifteen hundred pounds for the better. No doubt this enabled him to build the double storied residence, so long a landmark on the way south from McLaren Vale to Willunga.

http://www.pennyshill.com.au/ - Pennys Hill - Tasting Notes On Australian & New Zealand wines

Ingleburne remained continuously in the hands of the Goss and Rowland families until it was bought in 1998 by Susie and Tony Parkinson as the new base for their Penny's Hill label. A major restoration and the development of a new cellars, gallery and function facility has been undertaken including the erection around the boundary of an impressive limestone wall by local artisan Tige McMillan. Ingleburne is able to host a wide variety of function activities. And will continue to graze sheep, feed chooks and grow nice green grass. Art is represented by Red Dot Gallery, a venture with artist David Dridan, which ensures the representation of a wide range of painters and sculptors.

Penny's Hill have a policy of minimal use of fertilizers on the vines. Pest and disease management is all about preventative measures and minimising the use of chemicals within the vineyards. The vineyard philosophy is simple; to maximise the quality of the Estate grown grapes. Penny's Hill keep crops to a minimum, and the vines are carefully hand maintained.

Close proximity to the winery aids ultimate quality while small batch winemaking enables us to isolate parcels to keep separate throughout the winemaking process, allowing further options for final selection and blending. Every step of the way, Penny's wines are gently guided to an ultimate balance of texture, complexity and interest.

http://www.pennyshill.com.au/ - Pennys Hill - Tasting Notes On Australian & New Zealand wines

One of the Shiraz Blocks on the Penny's Hill vineyard has shallow soils at the northern end of the vineyard, which produces tannic, deeply coloured wines. The soils become deeper, moving south, where the wine produced tends towards a more elegant and fruit-driven style. There are several picks across the vineyards over different days, so the winemakers can keep these parcels separate from the vineyard to the winery. The reds finish their fermentation in barrel. A small proportion of the Chardonnay is barrel fermented and matured in oak, and whilst the Semillon is a fresh fruit driven style, a tiny percentage spends a short time in oak to add texture. Penny's Hill gently guide their wines every step of the way through the winery, to make wines of complexity, texture and interest.

Whilst McLaren Vale is noted for consistent climatic conditions, the slightly higher elevation (approximately 140 metres above sea level) of the Penny's Hill vineyard reduces temperature extremes in summer, which means even ripening and higher fruit quality. Every step of the way, from tending the narrow planted, low yielding vineyards through to hands-on winemaking, a meticulous approach ensures wines under the Penny's Hill banner deliver an exceptional balance of texture, complexity and interest, with quality exceeding price, the ultimate objective. The internationally acclaimed, award winning estate wines of Pennys Hill guarantee luscious flavour, elegance, balance and palate satisfaction.

http://www.pennyshill.com.au/ - Pennys Hill - Tasting Notes On Australian & New Zealand wines

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