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Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Xabregas
Xabregas Artisan Riesling
Available by the dozen
By Xabregas
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $30.99
Dozen $371.00
Xabregas Artisan Riesling - Buy online
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Xabregas Artisan Syrah
Available by the dozen
By Xabregas
Varietal Shiraz Rousanne
Region GreatSouthern / WesternAustralia
Each $33.99
Dozen $407.00
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Xabregas

http://www.xabregas.com.au/ - Xabregas - Tasting Notes On Australian & New Zealand wines
Xabregas has gained an enviable reputation for quality, locally produced wines under the leadership of an award winning winemaking team at The Vintage Wineworx

Xabregas has rapidly exceeded expectations of a small producer, collecting a bounty of awards and outstanding wine reviews including Gold at the International Wine and Spirit Competition 2007 and 2008 in London, the Qantas Wine Show of Western Australia and the New Zealand International Wine Show 2007 and 2008. Xabregas received a Five Star rating and the title of Best Mt Barker Winery in James Halliday’s - Australian Wine Companion 2007. The initial Xabregas wine production was limited to 2,800 cases and each year has increased in quality and quantity, with the 2008 bottling yielding 18,000 cases. The Xabregas brand is now synonymous with quality and value and has become a much sought after label.

http://www.xabregas.com.au/ - Xabregas - Tasting Notes On Australian & New Zealand wines

Xabregas has three outstanding vineyards totaling 140 hectares on sites 10kms south of Mount Barker - Fig Tree Lane, The Spencer Vineyard and the Narrikup Vineyard. White varieties planted are Riesling, Chardonnay and Sauvignon Blanc and reds include the quintessential Cabernet Sauvignon along with Cabernet Franc, Merlot and Shiraz. The vineyards supply fruit on contract to some of Western Australia’s most acclaimed wineries including, Howard Park, Houghtons, Forest Hill and Harewood.

Western Australia is the island continent’s largest state. It spans over a third of the sprawling Australian land mass, yet its premium vinemaking regions are almost entirely concentrated in the glorious south-western portion, with many of the very finest vineyards and wineries now established in the cooler Great Southern region. Skirting the south-west Australian coast for over 200 kilometres (125 miles) and pushing northwards back into the hinterland almost 100 kilometres (60 miles) it ranges from the coastal, maritime sub-regions of Albany and Denmark to the premium inland and continental vineyards of Mount Barker.

The climate is similar to that of Bordeaux in France, tending to be slightly warmer on the higher sites. Ideal for premium vines from Riesling, Chardonnay and Sauvignon Blanc to Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc. The predominant soils lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. They are typically a rich brown to earthy grey brown in colour, producing very high quality fruit of moderate to low yields per acre. Harvest time generally ranges from mid March to early May.

http://www.xabregas.com.au/ - Xabregas - Tasting Notes On Australian & New Zealand wines

Mount Barker became the birthplace of the Great Southern wine industry in the early 1950s when first recommended for grape vines by the revered American viticulturalist Harold Olmo. Most wineries and vineyards in Mount Barker were established on the gently undulating ground to the west of Albany Highway - distinguished by their rich, gravelly loam soil called “marri” providing the excellent drainage qualities and relatively low fertility required for low-yield premium fruit.

The climate is maritime influenced Mediterranean, with lower levels of humidity and more sunshine than the coast. Elevation, aspect and site vary, but in general terms the climate is similar to that of Bordeaux in France, tending to be slightly warmer on the higher sites. Ideal for premium vines from Chardonnay, Sauvignon Blanc, Semillon and Riesling to Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Pinot Noir and Shiraz. A passion for quality winemaking from the ground up sees the winemaking team intrinsically entwined with each vineyard throughout the course of fruit management. So much so that the viticulture team make themselves readily available to work with on clients vineyards to the most exacting standards - right through to providing state-of-the-art harvesting technology and supervised fruit transport to the winery.

But the story of the Vintage Wineworx doesn’t stop or indeed begin in the winery and its talented, hi-technology heart. It is born in the vineyard, rooted in the passionate embrace of terroir and the pinnacle of viticultural best practice. This is what really separates the Vintage Wineworx from other wineries that offer contract winemaking. Truly a testimony to the exceptional quality of fruit produced at Xabregas.

http://www.xabregas.com.au/ - Xabregas - Tasting Notes On Australian & New Zealand wines

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