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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
A collation of superior parcels from the Serafino estate vineyards in McLaren Vale, vinified in small, open top fermenters, pumped over twice daily for optimal extraction, pressed into French and American oak hogsheads for a luxurious twenty months maturation. Magnitude's mocha and mulberry spice nose precedes a full bodied palate of intense red berry fruits, sublimely integrated oak and mocha chocolate richness, all supported by an exquisite length over a carriage of supple, velvetine tannins.. Serafino»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Ramos Pinto
Ramos Pinto Duas Quintas 2010 $27.99 / $335.00 12
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Available by the dozen
TintaRoriz TourigaNacional TourigaFranca by Ramos Pinto of Douro. Rich and concentrated palate showing plum, leather and spice, with intense coffee/ espresso notes. Ramos Pinto are part of the eminent Roederer group of internationally renowned wineries. Ramos Pinto's Quinta de Ervamoira parcels are located at the heart of Douro winegrowing region, planted to schist soils at very low altitudes, within a hot and dry mesoclime that's ideal for the torrid Spanish varietals. Breathing before service unlocks wonderful expressions.
FromRamos Pinto
VarietalTintaRoriz TourigaNacional TourigaFranca
RegionDouro / Portugal
EachDozen
27.99 335.00

Ramos Pinto

http://www.ramospinto.pt/ - Ramos Pinto - Tasting Notes On Australian & New Zealand wines

http://www.ramospinto.pt/ - Ramos Pinto - Tasting Notes On Australian & New Zealand wines

http://www.ramospinto.pt/ - Ramos Pinto - Tasting Notes On Australian & New Zealand wines

http://www.ramospinto.pt/ - Ramos Pinto - Tasting Notes On Australian & New Zealand wines

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